How to Make the Perfect Hamburger Patty

Maybe you're a burger connoisseur, maybe not. Go back to the basics and learn to form a perfect patty ideal for grilling. Don't forget the dimple!

~~ If it's not CERTIFIED, it's not the best. ~~

#grilling #beef #CertifiedAngusBeef

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[morrismonet]

I make a big batch and freeze them on a cookie sheet. Package them with wax paper in-between. Cook on the BBQ or in a cast-iron pan while still frozen. Always tender and juicy, never fall apart.

[williamgollatz]

What about mixing the ground beef, I thought I would see rations of eggs and ground up crackers.

[.zero]

How not to make it shrink after cooking?

[Artemis]

What size ring mold are you using in the video? Thanks!

[JJ-rfdg]

how do you keep the burger from falling apart? I was grilling and it came out in pieces.

[HistoHaHa]

I have a like before watching it because it short …. Ooops I will have to rewind .. goood

[Claretphotos]

What do you mix with it ...?? Any salt or lemon or egg??
Or pepper or garlic etc ...what ????

[ahlawsdieba]

Can u gives us spices recipes to put in the patties

[rickidicki]

Egg or no egg. Salt before or salt after

[whatafailedchannel]

Skip this nonsense, get a patty press, perfect patties in a mould, can't over fill it, excess gets scrapped off into next patty.

[gulabisinghkhankhan]

Iran Pakistan and Afghanistan
Are the top BEST AND PROFESSIONALS ARE MAKING
MINCED BEEF AND MINCED CHICKEN PRODUCTS.