Perfect Beef Stew!

#shorts #beefstew #stew

Beef stew

Ingredients:

4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper

Instructions:

In a large bowl add the beef cubes and season with olive oil, salt, and pepper.

In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.

Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.

Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.

After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.

Enjoy!

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[CrescentofGems]

Thankyou 🌻
Exactly what we need tonight.
Delicious comfort food.

[johnhunt]

Haha made me laugh. In New Zealand a Dutch oven is when you fart in bed and pull the covers over your partners head and hold them in there

[tmcgee]

Thank you for actually giving a recipe. I used to watch cooking videos but many would just show what they do without any info so I quit watching. This looks rich and yummy!

[emilywhitfield]

Looks wonderful! I love a good beef stew!

[samshah]

Keep at it man. Great recipe as always.

[TheSpecialJ]

Chuck roast, and other similar cuts, go on sale pretty frequently around me, so this is the cheapest and easiest way for me to make a hearty and nutritious stew with red meat. I buy dirt cheap cabernet sauvignon wine to cook with, and try to buy the carrots, onions, and tomato paste on sale too. Add it all up and you can get a ton of nutrients pretty darn cheap, and feed your whole family.

[mariamaier]

Looks Delicious
And
The stew looks wonderful as well

[lellyt]

I make beef stew a lot. Here in Ireland I think every family has their Irish beef stew recipe 😋 no wine, (quite a lot of peeps like Guinness but i keep that for my Guinness beef pie) no tomato paste (in ours at least) celery, carrots and potatoes (my family love mushrooms and even capsicum peppers in ours) and a fresh loaf of soda bread

[jameszimmerman]

To help tenderize the chuck, mix baking soda with it for 5 minutes and then rinse it off. To help make gravy, cost the beef with flour before frying it.

[jeffc]

Good recipe to start with!
I use a pressure cooker, makes all the difference!

[tinasoblessed]

Yes, old fashioned beef stew, cooked perfectly and looks absolutely delicious 😋 👍🏼

[parisn]

Forget the beef stew, that man is wonderful! 🔥🔥🔥 👀

[janeirvine]

This looks so delicious!
I have subscribed.
Thank you for posting!
Blessings, health, prosperity and peace to you and yours and to all who read this!
😘👍😇💖

[rachelm]

Mmm that looks so yummie!! Thanks for sharing =)

[mihamal]

your directions are the easiest and best to fallow thanks my husband will love it 😍

[NurNadia-tmqx]

Great cook and great recipe! Just watching it brings comfort. What can i use as alternative for the wine?

[elizabethmoreno]

Thank you for this Delicious recipe! I finally found one that was straight forward and sooo savory. Please keep posting....just subscribed:)

[LoveMyCoffee]

You're a great Cook! Always look forward to your recipes...this is perfect for today, cold & rainy. Ty

[xqbiusc]

AWESOME thank you for sharing this recipe

[giovanisoprano]

Great recipe but hold off on the cornstarch and reduce for longer. Healthier and richer!