How to cook ground beef. (Yes seriously)

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[yungjmma]

Remember kids not everyone on YouTube who posts themselves cooking is a chef

[courtneyhart]

This is b.s. I went to school for culinary arts and restaurant management. Every chief I've had seasoned there ground beef in the beginning! And the pan was hot everytime! Your seasonings WILL NOT burn! And a heated pan will get your meat crispy. Also, if you have to much grease in the pan then your meat wont get crispy! Cap asf!

[adrianwalker]

Putting it in a hot pan you get a better crust vs cold and letting it heat up. Crust takes longer to develop that way

[redcronojm]

Salt, pepper, paprika, oregano, garlic, onion all you need. I never cook my ground beef wrong. I make too many lasagna

[alphahighs]

Cant believe bro said "cold pan"💀

[lorenzotagger]

Don’t listen to him guys he has no idea what he’s talking about😭😭😭

[alexiabelle]

I’m not sure if this is for everyone because I know some people enjoy the chewy texture of ground beef but ever since I’ve tried Skyline chili and noticed how finely ground their beef is, I’ve always taken a potato masher to it and just mash the hell out of it after I add the seasoning and it finishes cooking and I absolutely love the outcome

[HorusBloodmoon]

This is correct, you are gonna want to get those crispy edges for maximum flavor.

[tysonlagunte]

Nah bro that “cooked beef” be looking like the rough asphalt on my street😭

[rocingersol]

I like it browned, not gray. High heat sear is the way to go.

[benballard]

This is the first time I’ve seen someone other than Dan using Dan-O’s

[rodolfobeans]

I like how he can't tell what water and grease is 🤣

[jake]

You can put your seasonings in at the beginning. The whole point of this cook method is to heat the beef slowly to draw water, render fat, cook off water, and fry beef in rendered fat. So basically adding your seasoning at any point between the time the meat hits the pan, to the time all the water evaporates will produce same result.

[Sixlazy]

Bro Glooks for this 💯 definitely a goated chef for sure, always gonna support you brodie

[seenitalready]

The fact it isn’t broken up like taco bell ground beef brings me great discomfort

[dogman]

I've never had a problem with my seasonings burning. Maybe start cooking at a lower heat.

[wm]

The spices will not burn if you add them after the water / fat is rendered, but it will create a very nice foundation which you can the scrape off with what ever liquid is added to the meat. Obviously it's gonna burn id you fry the spices for too long lol

[ToTheWolvesTony]

A YouTube chef that actually uses Dan-o’s seasoning.. never thought I’d see the day.

[alphafert]

So many times I've seen people brown ground beef on here without any crispy edges. This adds a ton of flavor & texture. Nice job.

[flabbypatty]

Did this man just record himself cooking ground beef in a pan with salt and seasonings, and post it like he invented sliced bread lmao