Scrambled tofu by @RainbowPlantLife 😋

[FitGreenMind]

RECIPE (3-4 servings, 10min prep time)
-400g tofu
Crumble and fry in some oil until browned
-1 Tbsp tahini
-1/2 cup (120ml) plant milk
-salt to taste or kala namak
-1/4 Tsp turmeric
-1/2 Tsp paprika and garlic powder
Mix and add to the tofu.
Let it cook down for 1-3 mins.

[LaNoir.]

Reminder: Kala Malak salt is needed to give it egg-like taste. Kala Malak is sulfuric salt from india that has a natural egg-like taste. Also works great on avocado toast

[AnnaAnna]

YES this is the best tofu scramble recipe I've ever tried! It's super tasty!

[denisemarie]

I never liked that until many years ago I bought a small seasoning package called Tofu Scrambler.I am not sure about the seasonings but it transformed the tofu into a tasty breakfast along with sautéed potatoes for starters!!! You recipe is just what I needed !!! ❤❤❤

[ngvot]

Yesss I've been making this too Nisha is iconic for this

[leelou]

The only tofu scramble I like is the one I make at home. Every time I’ve had it a cafe, it has been under seasoned and tastes horrible. I have been vegan for almost 12 years, so I’ve had plenty of time to perfect it! The secret to a good scramble is using black salt and lots of nutritional yeast. Just be careful when using black salt, as it can be very salty, so only use so much at a time till you get your desired taste. I’ve never tried it with t’hina and am very wary of using it in dishes, besides using it to make t’hina sauce 😐 but maybe I’ll give it a go sometime ❤

[sophieli]

This was super good, I just tried this. Thanks for the recipe

[Zahkia]

Amazing! I didn’t have tahini at home so I substituted it with hummus - still delicious! Especially with fresh tomatoes and roasted pepper

[sophsaund]

I never thought of using tahini, great idea! Thanku

[Myaaddison]

I love rainbow plant life! I recommend her smashed potatoes and tofu tikka masala 😋

[randallthomas]

, Egg-cellent,would love to try this, love your food, keep it up Love 😋 🌹

[VividEchoes-vh]

ALL of her recipes are 🔥 #RainbowPlantLife

[clarkestomps]

I usually add Nutritional Yeast for that cheese like flavor and it soooo gooood!

[crazycatlady]

I made this for lunch it was really yummy

[MirjamsFitnessEmpire]

Ich nehme dafür super gerne Seidentofu❤

[evan-vdfu]

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[legalalien]

I combine silken & firm tofu, use only a little tumeric & sweet paprika. When ready I salt with kala namak - perfect. Some omni-friends didn't even notice that it was not made from eggs. This recipe is nice but not for me, I don't like my scrambled tofu taste sesami-ish ;)

[ZavHustles]

My tofu scramble recipe: cut up some tomatoes and jalapeños, cook for about 5 mins, add scrambled tofu and add a bunch of nutritional yeast and some salt to taste and cook till desired texture is achieved. Simple but delicious

[Illusionentochter]

Isn’t the kala Manak like reaaally important for the egg taste?😅

[SR-czyy]

Should try stir frying finely chopped onions and peppers and green onions before adding the tofu. More bite and substantial.