Easy Tofu Scramble in 5 minutes

⭐️ Tofu scramble is a wonderful savory breakfast and lunch recipe because it's easy to make and delicious, and its texture is soft and creamy, similar to scrambled eggs.

⭐️ Ingredients
1 tablespoon olive oil
8 ounces firm tofu
¾ cup non-dairy milk plain and unsweetened. We recommend oat or soy milk.
½ teaspoon turmeric powder
¾ teaspoon salt or more to taste
2 twists black pepper
¼ teaspoon black salt or kala namak. Optional for an eggy flavor. Add more for more eggy taste.

Metric:
15 grams olive oil
250 grams firm tofu
180 grams non-dairy milk plain and unsweetened. We recommend oat or soy milk.
½ teaspoon turmeric powder
¾ teaspoon salt or more to taste
2 twists black pepper
¼ teaspoon black salt or kala namak. Optional for an eggy flavor. Add more for more eggy taste.

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[clarkestomps]

I’ve made this a couple times the last time I made it I added nutritional yeast to give it that cheese like flavor and added soyrizo turned out really good!

[nancysalgado]

I just prepared this and is soooo good! Thank you for sharing.

[Lisha]

Absolutely amazing I just tried the recipe and it is stunning, I don’t like the taste of eggs so this is fabulous😍

[Mrstiaforeva]

I'm 100% sure this is the BEST tofu scramble recipe that I've seen to date...cant wait to try ASAP

[Prakriti.]

In India its called paneer ki bhurji paneer in place of tofu is indeed the heaven for vegans much delicious dishes world doesn't even know about ☺️

[times_]

Amen brother let’s keep the word of God alive

[badabumm]

When you want it to taste like egg, Kala Namak isn't optional. In fact, you should add some after cooking, because it loses some of the taste when heated

[randallrents]

I usually go silken for scramble. That looks v firm is the plant milk silking it up?

[rebekahvlad]

I don’t see the necessity of non dairy milk . I make mines with some tomatoe jalapeños and onions with some garlic powder salt and I add some tumeric for the color it still comes out delicious. His version is different and still looks good

[YukisNation]

Is there a reason for non dairy milk if youre not plant based?

[phillipbear]

Where?? can we pick up that last spice..K..something??..

[scienceislove]

This was the worst recipe.. I've tried several (majority were good..some amazing)
Tofu didnt go with the sweet potatoes at all.. and it was missing flavours..

[UTK]

I can tell that tastes dead, I've tried so many different recipes with different spices and seasoning, and i doubt just adding turmeric powder will add much to the taste

[dailywwin]

The typical western cuisine. So plain, bland, and boring! Sauté onion first at least before you cook the tofu to make it more flavorful and aromatic. Add green onions or cilantro few seconds before you finish cooking to give the scramble more color and texture. Fuyoh!!!!