Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette

[OmicronGaming]

Using some toxic guy in the comments to segway into the sponsor segment is the most Adam thing I’ve ever seen and I love it

[meetankush]

9:29
"But eggs are cheap and all mistakes are edible."
Wise words, Adam. Wise words.

[Postdotfuzz]

I was literally a professional cook for 15 years. I've done 300 plate brunches, I've rolled sushi, I've been a baker, and I've grilled $100 steaks for NFL players. I'm so lost in my home kitchen. Nothing cooks the same when you're only making two portions instead of dozens. I don't have a deep-fryer or a over-head broiler at home. I can cook eggs on a giant flat-top grill anyway you want, but I screw them up in a pan like every time. Your channel has been great for helping me translate my professional skills into home-cooking skills. Not just for beginners!

[Daikuro]

If this video taught me anything, it's that cooking eggs is a great time to reflect on all those who have ever wronged you.

[Patterrz]

Fried eggs are always better with a bit of crispness imo

[samb]

Alt Title: Adam settles all of his comment section grudges while making eggs.

They do look pretty good though

[horkus_pronkus]

while i'm drunk and have some degree of sincerity, i want to say that your videos have inspired me to cook for myself again, rather than just buying pre-made, processed food from the store. and for that, i am very grateful

[ProfMannion]

I used to work in a Chinese food place doing deliveries, and I would help their kid after school with homework. Every Day after school they would make him a crispy egg and we would do his homework, and look through any letters from the school. That crispy egg really brings me back. They were a really Great family.

[Poppydude]

More of this basic but often overlooked focused content please! This is what gets people into cooking

[DouglasUphoff]

Adam, at 63 years of age I can safely say that I have been making eggs for 5 decades. And yet, due to your hard work, journalistic background, and knowing how to bring truth to the table (literally), I am honored to tell you that I learned a lot from this video. I appreciate your content at a higher level than my communication skills allow me to articulate. Please please please continue. Thank you.

[midnuit]

My secret ingredient for scrambled eggs is instead of milk use sour cream, it changed my life. Also for bonus points, add paprika and shredded cheese

[dominicktorres]

“How do people like that function in the real world?”

I love Adam.

[jackfelldown]

"Plus, this isn't just any nonstick pan"

Yeah, real smooth, Adam, real smooth.

[zResetify]

These series have helped me so much because over the years people just say mid- high and some people don't understand what that mean they way he said just south of medium tells you exactly where to place your heat even though most stove you will have to adjust this gives you better instructions to know what to look for on top of the little details people gloss over as starting cooks

[karlkutac]

OMG - basting and fried - my grandmother did this! What a memory you've evoked. Thx!

[VictoriaMeira]

ah yes, the episode where adam let's out all of his pent up anger towards "some guys in the comment section"

[plainmilkie]

For someone who loves heterogeneity, it surprises me Adam doesn’t cook his scrambled eggs by cracking them into the pan immediately and scrambling them while it cooks

[NextLevelhorts]

Egg cook from First Watch here. When doing your over easy, will have a much better time using a smaller pan, closer to the size of the egg your trying to flip. Using pre-whipped eggs for your omelet will create a much better looking dish and is much easier. Once a layer starts to solidify, push the sides of the layer in to the center to fluff up the omelet. Whirl your pan around to redistribute the remaining liquid, then add ingredients to one side (cooked separately in another pan or steamed with the egg) then use a rubber spatula (heat resistant!) to fold it over. Cook with high heat, don’t preheat your pans, and any of these egg dishes can be made to perfection in <10 minutes.

[pyptkdp]

I love your channel! There are not many like it on Youtube. You actually share very valuable knowledge in an entertaining way.

[mizel]

I see Adam is in the "getting back at commenters" phase of his YouTube career