Все публикации

0:14:53

Starting a pizza place, Part 1: Dough recipe

0:12:53

On cutting boards, microplastics and bacteria

0:09:52

Traditional 1924 caesar salad — raw eggs, tableside service

0:05:38

British bubble & squeak with spicy Latin beans

0:05:52

Pasta rotolo — herb & cheese, hot sausage flavors

0:00:51

Recipe media literacy 1

0:00:58

Homemade sodium citrate = smooth cheese sauce

0:00:58

Why I don't watch the YTPs

0:06:27

How water helps roast meat (also why Adam won't say A!&FRY*R)

0:18:56

Adam Ragusea plays 'Cooking Simulator'

0:09:35

Sauerbraten with potato dumplings

0:51:36

Alcoholism is (partly) genetic (PODCAST E62)

0:10:23

Classic Sloppy Joe sandwiches

0:07:15

Why arugula/rocket is the way it is

0:07:31

Grilled cactus paddle tacos with soy-citrus glaze

0:12:31

Secrets of my favorite soft ice cream

1:00:45

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (PODCAST E59)

0:11:03

BBQ brisket and chicken made with liquid smoke

1:47:58

Adam ranks all Metallica albums up to '72 Seasons' (PODCAST E58)

0:11:11

The original liquid smoke controversy (it's fine, btw)

0:09:36

Airline breast = fanciest chicken white meat

1:21:38

The (bad) way people and dogs eat (PODCAST, E56)

0:56:43

Rejoice! Incretin mimetics may spell the end of obesity (PODCAST E55)

0:08:20

Instant, carbonated ice cream made with dry ice