The Best Homemade Omelets You'll Ever Eat • Tasty

Want to know how to make the perfect omelet? Look no further.

Tasty
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:

MUSIC

Licensed via Audio Network

[ExtremeCakeOfficial]

Hey people at tasty .... Do not ever stop this series.

[Yasin]

This series is what hopefully brings some of the old Tasty back - that is, recipes nice and simple, the very reason why I subscribed, not the challenge videos, giant stuff, can this guy to that etc. I understand that the content production is driven by demand and the almighty algorithm, but I would love more of the old Tasty back, and I highly appreciate seeing 101 back (one of my favorites)!

[tanieshasimmons]

I used to eat omelets all the time at college. One cook made French style and the other made it American style. One day the French styled cook told me, "American omelets aren't omelets. That's just an egg taco."

[RadarOnTheRadio]

pov: you didn't eat food before school and you're now ridiculosuly hungry

[pb]

if you're a beginner making french omelettes it's actually way easier to cook on low to low-medium heat. add your butter and when you see it foaming but not sizzling add the eggs. stir the eggs continuously for a few minutes to create a very fine, custardy consistency. when it's cooked and thickened but still very moist you can add cold butter to stop the cooking and then allow the bottom to set slightly before rolling. there should be no browning on the outside. with this way you have more time to work the eggs, using high heat makes the process faster but you have to be very quick and aggressive to create a small curd quickly.

[adamholubiak]

didn't quite get my omelette that I wanted...but I did get the BEST scrambled eggs I've EVER had LOL. Trying again tomorrow. you guys are phenomenal

[jamilaboris]

I’m glad Tasty 101 is backkk but I miss Claire’s voice though 😭

[bernardok]

everything's tasty when there's half a kilo of butah

[makanimemafia]

I feel extremely proud that i know how to prepare all 3 types of omelette. Personal favorite is the french. I just love the shiny buttery surface of a french omelette. I find french easiest to make also, may because i make it every Sunday morning.

[meg]

I used the American Omelette recipe a few times now and it has totally changed my omelette game. Water instead of cream and the steaming process were revolutionary.

[hearteliska]

I often have omelets and I enjoy testing out different omelet fillings! I once tried putting in grated mozzarella slices and tomato pieces. I let the cheese melt and it was so good!

[parsalesany]

Literally gonna cry, today was a bad day and this literally made my day 10 times better.
I love Tasty 101 and I need to see more content.

[ElectricPictureCo]

Great channel! I am a fridge cleaner guy so use whatever combination makes sense with what I have. My last omelet was with lightly sautéed Portabella mushrooms, arugula and cheddar cheese. One technique I do is put all the filling on one half of the eggs and make sure the grated cheddar spills over on the edge of the pan. This gives a nice crisp cheese edge when you plate it. I usually add fresh cracked pepper and high-quality course pinch salt after plating. I also like oat milk instead of water when I have it. It makes the eggs SO much fluffier than water or milk.

[MsLindaVang]

my favorite series in tasty is 101! So glad you guys are back!

[trptamine]

Just made their French omelette, using a gas stove. I recommend cutting back on the water a little (less then you think or it will we kinda watery) and use A TON of butter even if you are using a non stick pan as the eggs will stick without enough.

[vinu_veralu]

Finally another Tasty 101 video I can watch over and over again for no reason

[chaitalikulkarni]

its interesting.. i was always taught to cook the omlette on both sides evenly so that there is no custard or wet bits at all.. i would love to try any of these now just to know what that tastes like..

[zachariahho]

Tasty 101 is by far my favorite Tasty series. I love its simple layout and how informative it is. So happy to see it back!

[FunTravelLondon]

I wish everyone a very successful and joyful life ahead full of love, joy, happiness, wealth and health

[Kevin-jcfx]

This format is amazing. I love how you've tried a lot of things and break down to us what works and what doesn't.