How I fry an egg

#shorts #egg #FriedEgg #HowTo #foodie #cooking

[hugorosales]

I do the same, but grab a spoon and start pouring the oil over the yolk depending on how I want it (just like how you do with the butter and steak)

[aytenD]

“Or most of the time I just have me cat hold on to it”
…hUh?

[Jake-kujt]

Typically when I’m frying an egg I use a neutral oil just like you did except once the bottom is fried I use a spoon to splash a bit of hot oil on the top of the egg instead of covering for a minute. That’s how I ensure I get that perfectly fried egg the whole way round and avoid any uncooked egg on the top while keeping that gooey yolk. Hope this helps!

[IAMONELUVNOW]

I do over medium, once cooked on one side I flip it and 5 to 10 seconds I plate it. The yoke is still gooey and all my egg whites are cooked. I don't like uncooked egg whites. It looks like snot. So a quick flip and plate 🍽 takes care of that.

[nsyncrobot]

When I go to my grandparents house, my grandma always fry her eggs in a Wok to get that delicious crispy edges and I completely LOVE that method and somehow the taste just hits different. I'm always obsessed with the crispy exterior. it's bomb af, I absolutely love it. 🔥💖

[carlossique]

I believe using a wok pan does it the best. However I don’t know how well it would work for electric stoves

[fatimahh]

Desi moms are so talented they just flip the egg lol 😂

[gracebeyl]

Awesome! I like doing mine on low heat with oil, salt, pepper, and I flip it after the clear becomes mostly white! Highly recommend the flip because it creates a little pocket for the yolk

I tried high heat in the beginning and it kept burning, but I might try it with your method!

[LovingGodLovingOthers]

I feel like everyone has their own fried egg preferences😆 I use mostly butter, with a dash of oil. I like my yolk broken and smeared over the whites. I fry on both sides, until it’s brown & crispy on the edges. I add salt before flipping. I serve with salsa (green or red, depending on my mood)

[ryanchoong]

Pro tip: If your eggs are big, fold it once one side is mostly cooked. That way the egg yolk to safe within the egg and won't break, plus when you eat you get nice crispy ish texture all around, rather than one bland and smooth side and one good side

[katsukiii]

“That is the only thing I get asked in my dm’s”
*”Well, besides asking how tall I am.”*

[aubsesque]

You are so adorable. I love that you integrate your family into your posts. Big fan here!

[wdililn]

I keep the heat pretty low until the entire white is consistently cooked and then turn it up at the end to get some browning on the bottom and crisp up the edges

[burper-oetm]

She picked out the WRONG EGG and I can’t cope

[williamafton]

Lisa: This is how I fry an egg
What I hear: This is how I find egg

[Medicinelife]

I was watching this video and then my neighbor came and we watched it together. He said that this video changed his life and touched his heart. We took a projector in a big field and all of my friends watched it and it changed their lives too. We are all so grateful. Thank you

[shlokesaraff]

Even Lisa's cat is hardworking
Man I feel lazy now

[HienVu-owcy]

Why is no one talking about how perfectly the video is looped

[TaylorAdventureWik]

If you pop the egg whites it cooks faster, more evenly, and crispier! ☺️

[TheWolli]

I usually use butter instead of oil and put salt, pepper and (if I'm feeling adventurous) some paprika or cayenne pepper