What this Asian dietitian eats for breakfast - Part 2 #shorts

[murderessmarbie]

I'm part Mexican and my Colombian mom was annoying me to make fresh handmade tortillas. Your girl here was TIRED. So I made these and added cheese, queso fresco and some pulled pork between two sheets like a rice paper quesadilla. Y'all my mom won't leave me alone now. Send help. 😂😅 Quick & Delicious ❤ Thank you for this 🙏

[tphan]

Thank you so much for this! I’m Vietnamese, and I want to help my parents eat a more balanced diet, but I’ve been struggling with finding foods that they would actually like to eat. Plus, I’m a student, so I never have a lot of time to cook, but all of your recipes are always delicious and not to mention so quick and easy! Thank you so much for making your channel!! <3

[aarav.ranjan]

Why did I remember the "I'm the biggest enemy of a dietician" at the beginning 😭

[Not._.abby._.]

My mom sent me this recipe and told me to try to make this for her, so just about 45 mins ago after I made it she told me it was wonderful. so I made my self one. Let me just say this shit is so good and chrunchy and it’s not even hard to make. What I did was mix the mayo and hot sauce together on the side bc I’m more of a dipping girl and it was BOMB!!!! For the love of god TRY

[stephaniesanders]

OK I am living for the crunch on this. Crunchy is a very important sensory stimulator for me so I'll be making this.

[imjustanobody]

I am a white man that works as a server in a Vietnamese restaurant. One of my bosses named Miss Jenny makes these for me every blue moon when she has the ingredients and she wants to make something other than what we have on the menu. I gotta say.. these are one of the greatest meals I’ve ever had. She makes it just like this except she adds her special hot mayonnaise and pork and it’s one of the most delicious things I’ve ever eaten.

[WhiteRoseNeko]

Ooo! I'm gluten intolerant and this would be EXCELLENT for tortilla substitute! Adding rice paper to the list!

[bipvqmn]

It's impossible not to smile while watching your videos.

[tipsyredrooster]

I was SO excited to try this, as it looks so yummy. It's harder to make then it looks. After 2 messy fails of losing all my chili oil and egg off the side and smoking up the kitchen...this is how I fixed it.
- I heated the pan to med-high
*Makes a difference* used cooking spray
*Makes a difference* put rice paper in pan and let it begin to curl a bit to create edges
- add the chili oil
*Makes a difference* crack an egg in the center, swivel the pan a little to keep egg white on rice paper, any egg that gets away scoop back on to paper with spatula
- swirl egg yolk with chopsticks to spread
- sprinkle chopped fresh spinach, green onion and even some shredded mozza cheese
- continue to brown bottom of paper for another 20-30 seconds.
- add sriracha and mayo
- fold rice paper, it'll crack but all is good
Once I got the hang of it, adding those few helpful techniques in the beginning process..after the 3rd attempt....the crunchy, gooey chewiness of this is outstandingly good.

[shilohj]

No clue who you are but you showed up on my feed randomly and I just wanted to say you have the healthiest, most shinny, and beautiful looking hair I have ever seen outside of a shampoo commercial

[NutritionByKylie]

This dish is a popular Vietnamese street food known as bánh tráng nướng or “Vietnamese pizza”.

As an Asian dietitian who loves Asian food more than anything, I always want to raise awareness of balanced Asian meal options for those who don’t want another overnight oats or avocado toast recipe (though these are perfectly fine options as well)! Though similar to an omelette, I love this dish because of the crispiness from the toasted rice paper and the flavors from the sauces.

Though this meal already has eggs, I recommend adding chicken or tuna to bump up the protein even more. Feel free to also add cheese if desired!

[mrllamadoesnotwant]

This is genius! I'm always on the look out for lazy breakfast ideas.

[odurs]

This recipe is such a game changer for breakfasts on the go! It's so quick and easy to make, and it looks absolutely delicious.

[carolegeddes]

Try this recipe with a bit of extra sharp cheddar and forget the mayo. Wonderful! Thank you for your versatile recipe.

[assduffqueen]

I'm sorry can I just say I *love* the fact that you said "I make at least two of these"? Whenever I see these recipes where they make for example a single slice of toast with something on it, it makes me feel like a glutton when I think, "Oh but one won't fill me up..." so THANK YOU.

[astridjl]

Okay i did this for a quick dinner. Holy F this is AMAZING

[CarterC.]

Sometimes it’s hard for me to have a motivation to eat breakfast I love making food but the other side of food I struggle with a bit but watching your videos helps a lot with knowing what to eat and I think watching someone eat in a way kinda helps thank you!

[namelessonewanderland]

That rice paper sat hostage on the dining table for months. You just saved their lives!

[addictedradaway]

this is something I never knew I needed...

[justmedidi]

i just had this for breakfast, with kimchi on the side and added shredded carrot and daikon radish for veg, and it was AMAZING i was actually excited to cook and eat breakfast which doesn't happen often. i did mess up but i still enjoyed it and the crunch ^^