Easy Omelette Recipe (4 Ways)

Finally! How to make an omelette that is fluffy, tender, and perfectly cooked. With this perfect recipe, you can make any omelet variety you love.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Omelette Ingredients:
►2 eggs
►Pinch of fine sea salt
►1/2 Tbsp unsalted butter
►1/4 cup shredded mozzarella (low moisture, part-skim)

Optional Fillings:
►Fresh Spinach, chopped
►Sautéed Mushrooms
►Crispy Bacon, chopped
►Sautéed diced bell pepper and onions
►Ham, diced

Optional Toppings:
►Chives or parsley, to garnish
►Salt and freshly ground black pepper
►Baby tomatoes halved
►Avocado, diced

🖨 PRINT RECIPE HERE: coming soon

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 Intro
0:56 Prepping eggs
1:26 Basic omelette
2:32 Florentine omelette
3:00 Bacon omelet
3:25 Bell pepper omelet
3:57 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #omelette #breakfast

[melissahuntsman]

Thanks for the tip of beating the eggs til frothy and not adding pepper! Definitely going to try those 2 tips!! My favorite combo is cheese, hame, sautéed mushrooms and onions😋

[georgcybijoy]

Love your energy & positive vibes . May God almighty protect your home country 🙏🏼

[jacquiethebibliophil]

OK for the FIRST time in my life I made a delicious omelette that wasn't over-brown or fell apart. Thank you so much Natasha!

[ngarner]

I just made this omelette for breakfast. It was so good and easy.

[shellyscott]

My favorite omelet combination is bell pepper, onions, mushrooms, and lots of cheese. Yum!

[nicholasrooksby]

This omelette is so good for breakfast!

[marilynalvarez]

They all look delicious...my favorite is cheddar, mushroom avocado, the avocado gets so soft and mushy inside the (yeah I did that to myself and now I'm hungry) 🍳😁

[dlawlis]

When I was a short order cook back in the day we always flipped them with a flick of the wrist. We did overeasy/medium/hard eggs the same way. It was impressive lol. I just use a spatula these days because I use my mom's old (and HEAVY) cast iron skillet. It's seasoned like Teflon and is one of my most prized possessions 😊

[mayaford]

One of my favorites is the spinach and mushroom combo! I love adding feta cheese as well it’s just amazing in omelets especially with this combo😊

[rickythomas]

Thoughts and prayers are with you and your family in this crazy time. From a small outback town in Australia..

[PMCraig]

Never had much luck flipping an omelet but yours look beautiful. I use ghee instead of butter. I think it doesn’t brown as fast as butter so my omelet stays nice and yellow. Also I do not flip. I like green pepper, onion, cut up andouille sausage, and cheddar cheese!

[evanhearne]

I always love how easy your videos are to follow. My YouTube recommendations have been off recently but now I’m getting your videos back Natasha! I love how you compartmentalised each section, nearly like a pizza - you focus on your base and add your toppings. Easy peasy! You bring a sense of peace and joy with your videos by being yourself. You’re such an amazing person who brings so much to the table (quite literally). ❤

[bigrivtodagled]

My omelettes are the best! I add a splash of cream to the eggs, a dash of garlic powder, salt and green onions. Then you add the desired garnish/fillings. For cheese I do it with cheddar and some finely grated feta for an extra oumph! So delicious!

[desireetman]

Sharkey was on your hand when serving the cheesy omelette 🦈 Yummy-can’t wait to make an omelette now!

[darryltrimble]

Simple, healthy, obviously tasty, and beautiful ...
Good stuff.

[Kavi.Anu..]

I tried this.It was super😙
Thank you Natasha for this video👍👍👍
You are very clever😘😘😘😘😘😘😘

[susieQ]

i love how you dont over talk methods n the dos n donts...you just execute each recipe n let us see ... definitely a huge help in the kitchen... infact gonna make these for tomorrows brekky 😊😊

[comicgirl]

THANK YOU SO MUCH FOR MAKING THIS VIDEO! I love omelettes but I’m very bad at flipping them and not overcooking them. I’m definitely gonna try this next time. Thanks Natasha! 😘

[vagabondgpa]

Great pointers, Natasha, many thanks -- my omelets have always turned brown so I'll definitely watch this tutorial again before next brunch day at our house!

[sharingchabadinspiration]

I make omelettes twice a week! Cant wait to spice it up with these new versions to make them! Thank you and sending prayers for Ukraine!🙏