POV: How to Make an Omelette Like a Chef

Will unveils the secrets to creating the ultimate simple French omelette arter seeing the omelette from The Bear. Whether you're a seasoned home cook or a beginner in the kitchen, our step-by-step guide will ensure you achieve omelette perfection every time.

In this comprehensive omelette-making tutorial, Will shares his invaluable tips, techniques, and insider knowledge, allowing you to replicate the quintessential French culinary experience in the comfort of your own kitchen. From selecting the freshest ingredients to achieving the ideal texture and flavor, we've got you covered.

Learn the secrets of professional chefs and elevate your breakfast or brunch game to new heights. Impress your family and friends with your newfound culinary prowess, and make every morning a gourmet affair.

Don't forget to hit the like button, subscribe to our channel for more delectable recipes, and ring the notification bell to stay updated on our latest culinary creations. Share your omelette-making journey with us in the comments below, and let us know what dishes you'd like to see next. Join the Fallow Restaurant community today, and become a culinary master in your own kitchen!

[assasn]

There is alot of reasons why I love watching you guys at Fallow, but the most important one, that separates you from the others is: You keep up with the trends and Listen to the public. I have followed you guys for a while now and I hope you keep going at this tempo, with the same inspirational videos! :) Keep it up!

[marcusherts]

He added some omelette to his butter😆
Looks nice though😁

[sample.text.]

Whoever's idea it was to start focusing on the YT channel... you're a genius and deserve a raise.

[kittonsmitton]

Exactly! I do like a solid omelette, I usually finely grate in Gruyere cheese into the raw eggs with a good dash of black truffle oil, then season with salt and pepper and cook. I find mixing the Gruyere cheese in with the truffle oil before cooking the omelette stops the cheese from sticking to my uncoated/seasoned stainless steel pan.
Love the vids helping me be a better cook.

[Monte]

Like how you were explaining things you were doing that you knew people were going to comment about and addressing them ahead of time. You really know your stuff.

[ICanUCanCook]

New subscriber, Been watching your videos during my midlife crisis of trying to make my passion for cooking into a living, 30 years working in the construction industry(joiner), I decided during lockdown to teach myself as much as possible. Your videos are a great help, keep it up lads

[jamesC]

This is THE omelette tutorial I've been looking for. Just made one using this method and it was *chef's kiss*. I usually turn that heat up and smash it out. But only patient, gently teased eggs for me from now on.

Didn't have chives but added a few chilli flakes 😋

[BukovTervicz]

Would you like some omelet with your butter?

[sayantanmazumdar]

Social media experts claiming to have decades of Michelin star kitchen experience coming at you in the comments section in 5...4...3...2...

[elenaspano]

I don't know how I've gone 21 years without ever trying an omelette. Tonight is the night!! Thank you for the video, very clear and simple.

[HermesRidesAHarleyDavidsonPrim]

Oh, Wow, what a discovery ! This is basics of french cooking technique. See Jacques Pépin's omelette teaching.
You rock dude ! 👏👏👏

[Asourlemonlime]

I love these videos when it’s something that everyone will eat with simple ingredients! Fantastic video and has to be one of my favourite channels I’ve stumbled upon, keep up the good work chaps!

[nezbit]

That is exactly how I cook an omelette in principle. Slightly under cooked but by the time you have folded, put on a warm plate and sat down to eat it has firmed up with residual heat and is absolutely perfect in texture 👌

[Main.Account]

Always a great test…organization, cleanliness, attention to detail

[JamesKelly]

Thanks to you, I've finally made a perfect omlette instead of fancy scrambled eggs. Thank you!

[elizabethbillington]

I have an omelette for break every day but I don't make such a big fuss about it, I just cook it😂

[Jasper-wdsm]

This really does seem like an upgrade to business class. my entire life I have been making omelettes like a janitor or an illegal immigrant or a convicted felon, thanks so much, it may be true that life begins at 60, no more lame excuses

[philiprobins]

If you are going to eat a "plain" omelet just scramble 'em.. Omelets need "stuff' inside like mushrooms, jalapenos, onions, spinach, cheese and bacon

[jakobm]

Dude, this first initial “scrambling” of the eggs completely changed my omelette game! From me and all potential eaters: thank you.

[billc]

"Add a tiny, tiny bit more butter..."

Proceeds to dollop in another tablespoon of butter... 😏