HOW TO MAKE AN OMELETTE | perfect every time!

Learn how to make an omelette that's pillowy, perfectly folded, and has just the right amount of filling. Trust me, it's a foolproof, no-fail omelette recipe.

Simply put, omelettes are a brunch-worthy way to feature eggs at breakfast. You can toss in your favorite veggies, meats, cheeses, and even sauces. Now, I know omelettes can be a bit intimidating if you've never made them before. But fret not my friends! My method removes the excess stirring you'll find on some recipes, and simplifies it down to 3 easy steps. Whisk, cook, and fold - that's it!

The best omelette (aka the perfect omelette) is fluffy, healthy, and versatile. And it's super easy once you've mastered the basic recipe. You can make a cheese omelette, spinach omelette, western omelette, veggie omelette, or anything else your heart desires!

► PRODUCTS MENTIONED:

► ALWAYS IN MY KITCHEN:

► TIMESTAMPS:
00:00 Intro
00:21 What kind of pan to use
01:05 How to make an omelette (basic recipe)
03:18 Mushroom spinach omelette
04:19 Western omelette
05:24 Tuscan omelette
06:41 Taste test

► WHAT I'M WEARING

Disclaimer: product links may include affiliate links.
#omelette #breakfastrecipes #eggs

[Downshiftology]

What are your favorite omelette filling ingredients?? Let me know!

[elenaflores]

I made my first omelette using your technique and instructions. I was able to follow them and be successful at it!! Thank you.

[christinethomas]

Lovely filling options. I love omelets for dinner with a simple salad of greens and vinaigrette. Usually a veggie omelet with broccoli, zucchini, spinach, and asparagus with white cheddar. But I loved an omelet served in a local restaurant that's no longer in business that filled the omelet with cream cheese and avocado slices. I added sautéed mushrooms and it was just delicious with crusty sourdough toast.

[DanaWill__]

If you only knew how much this video is appreciated. I love eggs, but my omelettes always fall apart which then turns into scrambled eggs. I will definitely be trying this method this weekend.

Favorite ingredients: mushrooms, jalapeños, mustered greens and of course onions.

[dr.G]

This was so perfectly timed . I was planning to get back on my diet with all the holiday weight gain . This was so inspiring . Thanks

[meredithpeterson]

I made this tonight!! I added bacon pieces and seasoned with Tony's seasoning and garlic Tabasco sauce. My pan was overly hot and I forgot to lower the heat at first so mine got a bit darker than yours. This idea saved my dinner tonight!! Thank you again!!

[nidhivaidya]

I love adding turmeric and chili powder while whisking the eggs!

[tedurban]

I like your omlet making method and recipes. My preference is to flip the omelet over to also cook the uncooked side and after flipping I then add all of the ingredients to the cooked side and fold in half after that.

[naveerakhan]

Oh wow! This is the exact technique I used when I was in my early teens and made omelettes every weekend. My dad would say "that's not how you make them", but I think experimenting in the kitchen to find a technique that works is like discovering gold

[nami]

Awesome omelette dishes.. loved all the variations definitely an easy way to sneak in greens for sure.. will definitely try it for breakfast..thank you

[JeffRage]

I've been searching for good omelette recipes. Thanks!

[suburbanhomesteadliving]

Love love my cast iron for omelets!
Good job sis! Really love your videos!

[lillyputin]

The most important thing to me is a good quality pan. I have both an 8-inch and a 10-inch All-Clad nonstick pan. I always use them for eggs. I couldn't live without them. I do not like cast iron. My favorite omelette fillings are onion, mushroom, red, orange, or yellow bell pepper (no green), and spinach. The toppings that I like are a dollop of sour cream or queso fresco, avocado slices, and Pico de Gallo. I always use olive oil but now I want to try avocado oil per your suggestion! One thing I do differently is I wait to salt my eggs until they have set, right before I add my fillings. I like the texture of the eggs better. But I do add the pepper in the beginning as you do. Now I'm off to make an omelette! You have made me very hungry. 🙂🙃😉 Thank you for another very informative and pleasurable video. 🤩

[randomharts]

Breakfast or Italian sausage crumbles, red pepper, yellow onion, spinach and white cheddar cheese!😋 I cook up a whole pound of sausage, then drain the fat off, and split it into 3-4 small freezer containers for quick use on busy mornings. I’m NOT a cereal fan but LOVE breakfast so if all of my veggies are prepped and sausage precooked, a very nice breakfast can take me less than 5 minutes to prepare! I also make scrambled omelets often but I think I’m gonna try this method! Thanks for sharing🥰

[cristinab]

I love omelets! I've had the most luck cooking them in a pan with the lid on - I find that it just makes the fluffiest eggs and the most satisfying omelet! I find omelets are a great way to reuse leftover vegetables from the previous night's dinner, so I generally just use what I have on hand. When I'm making omelets for dinner or for a group as a more standalone meal, I love including onions, red peppers, and black beans, seasoned generously and topped with avocado and fresh tomato!

[scottkempton]

This made my mouth water, and I just finished dinner of two soft tacos with chorizo, onion, poblano pepper and egg!

[samanthawoodman]

Hawaiian local style omlete, kalua pig, Portuguese sausage, red bell pepper, yellow onion, spinach and sharp cheddar cheese! Love this combo!

[manimalabiswas]

Thank you Lisa for the great fillings idea.. Personally I like scrambled eggs with bell pepper, tomatoes, onions ☺️✨

[susanstrunk]

I’ve been cooking for years. Many times I’m just impatient in making my omelet. Thanks for reminding me I need to slow down! I use spinach and prepared salsa with a sprinkle of, colbyjack cheese.

[millieristic]

I can't believe I've never thought of making an omelet this way. I tried the mushroom one and it was lovely!