The Perfect Omelette EVERYTIME! | Chef Jean-Pierre

Hello There Friends, After a long wait I'm finally going to show you the tricks so that you at home can make The Perfect Omelette! There are a few tricks in here that you may or may not already know but be sure to pay attention so that you can also make a Perfect Omelette! Let me know how you did in the comments below!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan: Chef used an 11" Fry Pan
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[Qpitmaster]

I make this 4-5x every week! But I talk to myself with Chef JP accent and saying 'friends' constantly. Wife always walks in after a deep sleep saying, "Who you talkin' to? Are you talking to yourself again?" Love my Chef JP!!!

[RohitKhendkar]

"little bit of parsley"
empties the whole bowl.

classic chef!

[MrMcPain]

If you can find a woman in life that talks about you like Chef Jean-Pierre talks about butter you've got yourself a keeper!

All jokes aside I LOVE your vids Chef! Really brightens my day!

[Dinnye]

When he says "friends" I genuinely feel I have a friend who has my back in the kitchen no matter what! The sheer amount of love from this channel is mind-boggling.

[KorriTimigan]

I've watched chefs on this platform for years, and nobody makes cooking as easy, fun, and delicious as you, Chef Jean Pierre! My cooking has improved tenfold thanks to you, thank you, chef! 🙏👨‍🍳

[timbren]

I love the cameraman’s sense of humor. Awesome👍

[scotchnstogies]

“It’s never too late to do good.” I love that!!

[BrianHeilig]

The combination of Chef Jean-Pierre and whomever is editing his videos are so endearing. "And here on this TANGENT..." 🤣

[jamesprior]

I watch a lot of other cooking channels but then find myself going to Chef JP to see how it's done properly!

[aamontalto]

Chef J P is a Master Chef. Adding butter cubes to the egg! The thorough mixing of the melting butter with the slowly cooking egg! The perfect texture at the end! Such a humble dish. But a work of art from Chef J P!

[pigeonhed]

I like to fancy myself as a solid cook who is capable of making almost anything. However, my inability to make the dreaded omelette has haunted me since my 20s. I've tried so many techniques over the years; all with varying degrees of failure. I'd get versions that were "close", but never anything worth mentioning or sharing with others.

I made this version Sunday, and it came out perfect! It was fluffy, creamy, and looked awesome! Everyone LOVED it. I did a light saute on my onion, then added the green peppers, then warmed the ham before adding to the omelette. I also had the cheese at room temperature to help it melt faster without overcooking the egg.

I feel I have finally defeated my old kitchen nemesis! Thank you for sharing this recipe Chef!

[jesusfreak]

Never have I ever seen an omelette made this way. Now I know why I gave up trying to make it!!! I was taught wrong! This looks easier than what I was shown! Didn't know about butter and bubbly water in the omelette either!!!

Thank you again Chef, this time for clearing the muddy waters of all I was taught! I truly appreciate you and your skills as a teacher! 🤗

[robbydridesemtb]

I'm 61 and love to cook. I just switched off my MTB video when seeing your vid pop up. Your vids bring a smile to both my wife and I's faces, and we LOVE omelettes! Happy St Patrick's day. It's green pancakes for us this morning.

[jcarlovitch]

Since discovering this channel I now make great meals during the week and hijack butter trucks during the weekend.

[manxology]

That's the way. In pan, stir-stir-stir. Bang pan or manually flatten egg layer. Fill. Wait-wait-wait. SLOW roll. Plate, shape, butter (lustré) garnish. Merci, Chef.

[theastewart]

Wonderful video. You have the perfect personality for teaching people. So real and genuine! I’m really enjoying your channel!😊

[Isolden]

OMG the song made me laugh out loud!!!! love chef jean-pierre and absolutely love whomever edits the videos!!!!

[rrkoqte]

The most amazing chef and teacher on utube! Could watch all day!

[thomasmorelli]

I love reading the comments. So many people (thousands!) like me, are better at cooking because of you Chef! "America eats better thanks to Chef Pierre!" (new slogan) "brought to you by the American Butter Council!" TY for yet another recipe for this weekend!

[jamc]

2-3 people ? ... that's barely enough for me 😂😂