3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management

I break down the 3 Things to Know BEFORE Opening a Restaurant!
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👀 ABOUT THIS VIDEO
If you want to know how to open a restaurant, or you are in the food and beverage business, then this video provides the ultimate "opening a restaurant checklist" to teach you how to run a restaurant and create a restaurant business plan.

Opening a restaurant DOES NOT have to be hard, ESPECIALLY if you follow the 3 things I share in this video where I teach you how to open a restaurant without falling into the common traps that most new entrepreneurs fall into.

So, if you want to learn how to open a restaurant business, how to start a restaurant business, how to succeed as a restaurant start up, restaurant management AND 10x your restaurant business.... then you NEED to know these essential tips for restaurant owners and ensure you have the proper restaurant management toolkit in place.

3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2021 | Restaurant Management
#RESTAURANTTIPS #RESTAURANTSTARTUP #WILSONKLEE
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada

[mikethemechanic]

My wife’s family owns Thai restaurants and food carts. The worst thing you can do is a soft start and not have every item available on the menu. You need to have a soft opening and not advertise it. Then a few weeks later have an official grand opening. I have refused to go back to any restaurant who was understaffed or ran out of a dish on a soft opening. Especially a grand opening.

[davidspedden]

This is very good video. Wilson seems sincere in his desire to see the viewer succeed.in business.

[cateringcoachal]

These 3 things are:
1. Know your numbers
2. Know Yourself
3. Know Your Customers
Thank you for another informative content, Wilson. I admire that you've shared your personal experience in guiding aspiring restaurant owners. God bless you! 🙏

[paulbaumgardner]

I am considering opening a Restaurant I've been thinking about over the last 5 or 6 years. I have found many of your videos helpful. But I still have a few questions I'm trying to figure out. Look forward to seeing more of your videos.

[antoniodossantos]

Connect with the customers...very important 🌎

[annicures]

My eyes swelled with tears when you paused talking about your experience regarding taxes. Your videos are a great deal of help trying to get my nail business of the ground and sustain success.

[cary]

Wilson, these are great. Have you thought of serializing these in the form of a podcast? You already have all the content you would need. There are big trends towards multi-tasking. People like to listen to stuff while they're walking, working out, cooking, etc. Could bring you to a whole new audience if you haven't tried it already!

[morganayres]

Great video - couldn't agree more that connecting with and listening to customers is number one, as well as creating an amazing culture for your team! Thank you for sharing!

[jehovanaguevara]

Wilson you been helping out a lot with my small ice cream bubble tea shop I appreciate your videos

[mirianoowe]

Hello, please throw more light on how I can know my self & train my 😊workers to be equipped 😊quipped 😊 with my values

[pinaycookberlin]

Just subscribed. Thanks for your videos. I’m learning so much!

[louieb]

Your good you seem like a sincere person

[zachariah_holub]

Love these videos! Super helpful, keep them coming!

[christinejoylao]

Very helpful. I'm 22 y/o and my partner and we are soon opening our little snack house. ❤️

[jamal]

Wow I love your knowledge thank you I’m planning opening restaurant

[rosepatrick]

This video is actually for me cz am planning on opening my own restaurant

[pamelaalcid]

what are the substantive differences to keep in mind btwn opening a sports bar and a restaurant? thanks, you have been a great resource for this newbie.

[antoniodossantos]

Greetings from Colombia. The Venezuelan Immigrant writer, ecologist, entrepreneur 🇻🇪

[thelawman]

Good advice Wilson, especially, "know your numbers". Talking of which, 25% gross profit seems reasonable but what % should you allow for utilities as gas and electric (and water) are real expensive right now? I look forward to your reply, thanks in advance. Monty

[judithsteward]

Thank you
Great information, such a good timing in my decision making to pursue my business