Make The Best Omelets With Tips You'll Wish You Knew Sooner

French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy them. Here's what you need to know to make your perfect omelet.

#Omelet #CookingTips #Eggs

Add water for extra-fluffy eggs | 0:00
Beat your eggs thoroughly | 0:51
Pay attention to your butter | 1:57
Shake the pan | 2:56
Pre-cook your fillings | 4:10
Don't overcook your eggs | 5:03
Choose your pan carefully | 5:44
Stick the landing | 6:53
Egg white or egg yolk omelet | 8:01
Pancake mix adds structural integrity | 8:57
Different omelets require different techniques | 9:48

[MashedFood]

What omelet making tips would you recommend?

[northcackalacky]

I was always too intimidated to cook an omelet. After many videos, I just added oil and butter to my steel pan, beat up 3 eggs, moved them continually, did a flip, and enjoyed the most fantastic omelet ever!
Next time, I used my cast iron pan, and it turned out perfect as well. Olive oil, butter, and eggs!!! Inside is just creamy perfect.
If I remember, it's a
7 minutes, Gordon Ramsey omelet in half the time and looks the same

[TheOis]

my favorite egg omelet is the Cantonese Egg Chiffon . it's usually spread over a plateful of rice with some BBQ pork pieces on top of the egg chiffon

[dingfeldersmurfalot]

Fun overview, thanks for the wide-spread approach. Many Western chefs recommend not beating the eggs too much, as it firms up the proteins and makes the eggs tough. In response, I try to beat the eggs just enough to combine until the colors blend together.

[richmcintyre]

In a 3-egg Omelet, I always add 1 extra yoke. It makes them creamer in my opinion. Salting 15 minutes or so prior also allows the salt crystals to dissolve which enhances the flavor.

[jb]

I don't care one bit about making French omelettes, I just need to be reminded of how to make good ol' American/"Western" omelettes, as it's been a few decades since I've done so. This video has some very good and clear instructions, so thank you for that!

[kellywalker]

My mom was a good cook and I still remember sitting with her and watching Julia Childs on TV.

[hellhound]

Add milk, salt, pepper, butter then beat them to a froth. I beat my eggs like they owe me money. I then add a little olive oil to a really good pan. I put a lid on for one minute to get the eggs to puff like a pillow

[justagirlsd]

I use my immersion blender and tilt it to add air and it’s super fluffy.

[tm-dietly-ckqp]

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What I find compelling about the keto diet is its focus on real, whole foods. It's not just about the macronutrient ratios but also about making mindful choices. The emphasis on healthy fats, quality proteins, and low-carb veggies not only supports weight management but also ensures a well-rounded, nourishing diet.

As we wrap up, let me share a wise saying for a good day with the keto lifestyle: "Nourish your body, sharpen your mind. Keto - where health and vitality go hand in hand."

[mosesbarron]

I appreciate the note on the butter ceasing to bubble but it’s important to have the proper egg volume for the diameter of pan.

[persnikitty]

Sometimes I can do folded eggs, which is a type of omelet, and sometimes even actual omelets. Usually though, I end up with scrambled eggs. Very useful tips.

[Katalinmason]

I love to cook my omelette in browned butter. Soooo delicious 😋

[tesselaynes]

I save bacon grease and use it to cook eggs later and sometimes use it to make biscuits.

[joanwalford]

Interesting info about the different ways of making an omelette.

[FortunateXpat]

Absolutely! Use the lip of the pan to form the omelette on the plate.

[ceciliamadero]

Muy buenos tíos, gracias happy holydays

[carolfoster]

I am impressed thank you for this Video 💗

[clubmogambo]

Instead of water, I always add heavy whipping cream and a tab of butter broken into little pieces to mine. A few other tips for a fantastic omelet:
-Don't overbeat the mixture when blending. It should look a little streaky when finished.
-After pouring into the pan, immediately start stirring and folding as the eggs cook.
-Don't cook the omelet all the way thru, it should still be a little moist when you're done.
-Remove the pan from the heat and if you're going to add other ingredients, this is the time to do so.
-As you empty the eggs onto your plate, here is where you want to fold it over to give you that classic omelet look.

The residual heat will continue cooking the eggs and if you added cheese, this too will have melted just right. So you'll end up with an omelet that's soft and fluffy, but not runny whatsoever.

[mechelle]

I have to try adding pancake mix, that’s a G that can gain more wins in the kitchen 😂❤