How to make an omelette on the griddle for beginners

Learn how to make omelettes on the griddle with this easy step by step tutorial wether you are a beginner or a pro. I made a 2 egg omelette with cheese and a 3 egg loaded omelette with all the cheese, meat, and veggies that you can pile in there!

Plus, watch this easy omelette video to see my best tips and tricks that I learned from the NAVY for making perfectly shaped omelettes on your flat top grill, like how to fold it and the spatula techniques that I use every time.
Camp Chef or Blackstone is your choice but we can all agree that a good omelette goes a long way.

@campchef
#breakfast #omelette #howto #griddle #griddlecooking

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[RealPeterGunn]

In the Air Force, we had these wonderful Latino women run the 24/7 kitchen. They took pride in making omelettes that laid waste to every restaurant off base! Anything you wanted and done in moments. Many lonely nights were forgotten quickly when these talented ladies whipped up an everything omelette. Btw, an Italian omelette with dry salami, pepperoni, mushrooms sautéed with oregano and garlic, tomatoes, onions, and fontina cheese would be epic!

[xKNG-JMWx]

Finally someone who actually knows how to make a omlette the right way. Explained it perfect, I've been a breakfast cook for 7 years and everyone's omlettes look ugly af. Yours look just like mine lol on point! Nice to see some other skill out there.

[timpayne]

Decent cook here. Bought a Blackstone to cook mostly Asian foods for the missus. Got some egg massacre with a sticky top, but man... The folded omellete technique is blowing my mind! I've been making ghetto half folds for 15 years. Thanks!

[lesleyfitzpatrick]

So you were a Navy cook!!! The cooks of the Armed Services do the most amazing work on land and see to see that our troops are well fed and ready. I have watched a number of youtube videos showing the cooks operating on ships and land to get the food out from WWII onward!

[aaronogan]

AF vet here. That omelette is just as I so fondly remember eating at so many midnight chow sessions with such great friends.

Love seeing your experience come through. 3k people lined up, your explanation of the browning butter. Such a subtle, yet amazing experience you're sharing with your audience. Great work, please keep sharing!

[dawnquinn]

Thank you for your service to our Country! And, thanks for your videos. I am NOT a griddle expert, so am glad you keep things simple for me. Gotta “dumb it down” for me for sure. 😊

[rodderbob]

Nice tutorial, especially the part about the temp being low enough to cook without browning the egg and ruining the omelette.

Here's one version of Italianesque; use ricotta (drained) and prosciutto on the inside and topped with a drizzle of pesto (try parsley and almond instead of basil and pine nut) on top with a sprinkle of crispy prosciutto strips (you'll love the crunch). Might even convert Amy.

[chuckburrows]

Love to see your version of an Italian omelette, basil pesto everything... yes

[koehlerjj]

Thank you so much for all your great content. As a newbie to the flat top world you have certainly opened my eyes to what's possible and some great tips along the way! Low heat is your friend! Shrimp, omelettes, smash burgers, etc. The list goes on. Thanks for all your efforts. Its appreciated! I have been working my way through all your great recipes and tips.

[billykidd]

You are Awesome!!! Reminds me of the omelets I used to get at Andersen AFB Guam at midnight. I am a USAF Veteran and was there from 4/80-10/81.These looks the same and amazing. This is the best omelet video I have ever watched. I never folded the ends first. Now I know how to make the perfect omelet. Thanks for sharing and explaining the video so great.

[terryduprie]

Awesome omelet - makes me miss my days on the USS Haze Gray & Underway. Go Navy. I bet you've only made several tens of thousands of those. I like the way you put a bit extra on top. Thanks for the video.

[richpoulson]

Thanks for the easy instructions on how to fold over an omelet the easiest. I just did it on my Blackstone and it was the best omelet we've made.

[smokeyvisionscraftsllc]

I just found you this evening while researching my first griddle purchase in the hopes I can lean to cook for myself. Thank you for your Service and your videos.

[geedubbya]

I have watched every egg video on YT....this is the best.

[christopherqua]

I just got a small griddle for camping and cookouts. My Garage Crew travels to Off-road events during the summer. Thanks for the tips and lessons on technique. I can't wait to blow their minds with a kickass breakfast!

[frankmarullo]

Neil, , that was, in my opinion one of your better video's you made those omelettes like a PRO ! Great job my friend. Years back when I was able to hike a lot better, my friends and myself went hikeing in the mountains in montana for 3 days we did a lot of fishing at about 5 am. Every day. Cought lots of trout we cooked them first then deboned them and added them to our omelettes, I thought it would be terrable but it was delicious ! Thank you for the memories Neil this video was great . FRANK from montana...

[JeremyPeeples]

Coming off a bad flu and I haven't had much desire to eat this past week, but seeing all the good eating here has made me want good food again

[charlesshepard]

one of my favorite omelets from a restaurant many many years ago called a Pizza omelet. Sausage, unions, mushrooms green peppers, mozz cheese and on top I meaty marinara sauce.

[cedaroakfarm]

perfect, this is Saturday Morning breakfast this week. Still learning true temp control, this is so helpful

[stevewhite]

Thanks Shipmate, been cooking omelettes in the pan for years and now my griddle is the place. I miss my morning omelette with fresh bread. I always worked night shift and the breakfast and wav s made me sleep like a baby.