Gordon Ramsay's Chorizo Omelette Recipe

An end-of-the-year bonus! Gordon's cooking up a delicious Chorizo omelette when he was traveling through Portugal for Scrambled. This delicious omelette uses local produce and homemade Chorizo, but can easily be made at home!

Follow Gordon:

[Okido]

I like how chef Ramsey orders himself around. Fantastic.

[RiotOfDeath]

Gordon: 'tea spoon of olive oil'
*proceeds to pour at least 5 table spoons of olive oil*

[metalspoon]

Chorizo is amazing.
Something very simple my dad used to make is chorizo, potato, some onion and brussel sprouts, goes amazing together!

[kenh]

If Gordon is on a very small island with nothing there, a full cooking station somehow pops out of nowhere.

[asfhubivdh]

Ingredients in bowl 1:52
Pan for the omelettes 3:50
Eggs in bowl 4:05/4:22

[herroyalawkwardness]

I love how happy he looks as he puts his initials on the omelet 🤣🤣 Chorizo is a staple here in the Philippines too so I might try this recipe myself 😁

[jamierank]

Got me hungry now so I’m literally gonna make an omelette.

[doop]

I love omelette's you can literally fill it with anything you like, quick and easy and so yummy!

[mikat]

0:29 He was so excited about the chorizo 😂 it’s in the way he was breathing as he said it 😂

[Glenda]

As Hispanic chorizo is always in our table, I’ll try this today 🥰 looks delicious 😋

[kulik]

A recipe that doesn't require 20 rare ingredients, we need mroe recipes like this!!

[Mr.BGM맨]

When he saw Jack making a terrible

Gordon Ramsay: Making the mother of all omelettes here, Jack. Can't fret over every egg.

[fblfblfblfbl]

5:37 "put that back on the heat for 30 seconds"
*** removes it after 9-10 seconds

[GregoryAustin]

Brilliant recipe and execution! Gordon working hard, down on his knees to cook naturally on an open fire in the great outdoors. Great tips for me to really up my omelette game. I feel a Christmas omelette coming on.

[jane-nessa]

Amazing! Love chorizo! I didn’t know you should salt the inside of the omelette before flipping and that you can add butter and oil to the pre-cooked whisked eggs.

[svonederstar]

i would salt the egg mix first and i would salt the veggies before putting them in the egg and i would let the veggies cook into the egg rather than just put them on the cooked egg. ...Kenji López-Alt explains in his book The Food Lab, salt inhibits the proteins in the egg yolks from binding too tightly as they heat up, which results in a moister, more tender curd: “When eggs cook and coagulate, ” he writes, "the proteins in the yolks pull tighter and tighter together as they get hotter.

[ReaperKezia]

Epic guitar solos playing in the background

[spionsilver]

i love the fact the Chef Gordon shows us again ! that a good meal starts with good ingredients .. and some inspiration
the rest is simple cooking .. it should be a rule in every kitchen ..
thank you gordon !

[dikkebmw]

1:57 I love how every chef who tells you to add a teaspoon of olive oil over-exaggerates the amount he proceeds to add.

[jeffro]

Gordon: "just a teaspoon of olive oil"
*proceeds to pour for 5 seconds