The FLUFFIEST Dumplings For Stews! How To Make Dumplings!

This simple and easy dumpling recipe makes the most delicate, fluffy dumplings every time! These dumplings are perfect for chicken or turkey stews, as they soak up the flavours of the stock! They're so good, I could eat them on their own!

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INGREDIENTS

240g (1.9 cups) plain flour
18g (4 tsp.) baking powder
6g (1 tsp.) salt
170ml (0.7 cups) whole milk
57g (4 tbsp.) butter, melted

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What we use at Black Cat Kitchen!

#dumplingrecipe #dumplings #dumplingsrecipe

[BlackCatKitchen]

**A quick note!! In the voiceover I say '18 grams (4 tablespoons) of baking powder'. It's actually '18 grams (4 teaspoons)', as per the measurements in the description! Apologies!** 😻

[mascara]

I just made this with split pea ham soup and the dumplings were awesome!

[engletinaknickerbocker]

I was looking for my mother's featherlight and fluffy dumplings. And, I think it's here.

[change]

I use eggs instead of baking powder then i fry the dumplings in brown butter and garlic salt until the outside is a bit crispy. Serve with caramelized onion over the dumplings.

[SuperUser-gx]

Thank you for a nice, clear and to the point video. Turned out great!

[TinyAsianPastryGirl]

These dumplings look so nice and fluffy!! It looks like the perfect confort meal for the upcoming wintery season! Thanks for this video!! 😀😀

[CookingwithAnadi]

I've never made dumplings actually, just momos. Those are SUPER fluffy! I don't think I've ever seen such fluffy dumplings ever! I think I'd love them on their own for sure but of course the stew was amazing! Now this is excellent comfort food for this time of year Dani, woo!

[purebredamericanmutt]

My grandmother used to make these with little pieces of meat in them. Yours look just like she made right down to the stock. This was back in the 70s. My brother and I have a Italian last name and found out a little while back that our grandmother cooked more polish food than Italian.

[snyderkr]

Good video. I like that it is short and gets to the point. Does dumpling dough need to be put in soon after making it, or can it rest a while? I am using sourdough starter in my dumplings and would like to give it a few hours at room temp to get some fermenting done.

[annturner]

After making your lovely dumplings yesterday for my beef stew I decided to make a chicken stew today with your dumplings of course . Think I’m hooked lol

[blueshorecreative]

I made these and put it in a stew. Very comforting. Even my Mum liked it!

[The_Brit_Girls]

I love that the dumplings look so nice and fluffy. I will definitely use your recipe to make these! Thank you, Dani 👍😊💖

[Poppyhearttheran-rfkj]

They are good!!! I made some because a character in my book died and I am cheered right up!

Edit: shared with my family and now it’s gone😢

[marilynsmart]

Thanks for posting!
Just what I was looking for; I did not want to KNEAD the dough since it’s too firm👏🏾👏🏾👏🏾

[factoryxanythingthingnaomi]

I made these they came out perfect thank you so much 😊

[dannyrolfe]

Making your fluffy dumplings tonight with my chicken and butter bean stew! Thank you x

[asanablue]

Thanks for your recipe. Excellent video. 💜

[LivingwithRagdolls]

OMG! You're making my mouth water! I have a Rotisserie chicken with potato slices and Winter vegetables for dinner tonight but now I'm craving dumplings! Like 13! :)

[blueshorecreative]

Thank you. Is it really that easy? They look nice.

[LindaGardnerGould]

I made these for n chicken and dumpligs and OMGosh!! YUMMY! Youve gained a new subsriber!❤