Chicken & Fluffy Dumplings

preview_player
Показать описание
Dumpling recipe

2 cups self rising flour
1/4 cup butter crisco or butter
3/4 cup whole milk

mix into a biscuit dough. pinch off and drop into lightly boiling seasoned chicken Broth and soup mixture. plaxe lid and let cook lightly for 10 minutes. add chicken back in and enjoy

I basically gave the dumpling recipe for further instructions please refer to the video.

my first chicken and dumplings video

My mixing bowls:

Batter bowl:

My Cookware:

Blending fork:

Measuring spoons:

flour/sugar storage tubs:

Freezer Containers

My Amazon Storefront:

Thank you so much for watching! Please share my videos with all your family and friends.  Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!

You can also visit with me on Facebook at:

And please join my Instagram family @: thefarmingpastorswife

Please visit:
for some awesome Merch!!

also go and like our church's page @:

Where I get my eye glasses:

Leslie (The Farming Pastor's Wife)

mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner

#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes

FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon
Рекомендации по теме
Комментарии
Автор

I don't want noodles. I want fluffy, soft dumplings. Great video, thank you.

lucybeme
Автор

I used to argue with friends that the flat ones are noodles, they are not dumplings! Lol. To me fat and fluffy is what a "DUMPling" should be. It's just what that name sounds like, fat and fluffy. It was my favorite meal as a child and it had no vegetables. Thank you for this, my mom got sick before she could teach me and I could never find a recipe like hers!

tyrenaburdette
Автор

My mom just used salt and pepper for the seasoning for her chicken and dumplings. My mom rolled hers out and cut them into strips and then cut them into small pieces. She used self rising flour and they still puff up. She didn’t roll hers into small balls.she never put soup in hers . Just boiled her chicken and added some chicken broth to the water . I miss her and her dumplings so much.

rhondareese
Автор

Mom & Grandma always made big, fluffy dumplings. Didn't know there was any other kind till I was grown & got out in the world. Bring liquid to a slow simmer, spoon on dumplings, 10 min with lid on, 10 mins lid off, do not stir. Perfect everytime

thisolegirl-zf
Автор

I’m a southern girl and I LOVE Chicken & Dumplings. My husband would rather have noodles instead of the dumplings but not me!! I fix it the way my husband likes it a lot, but next time I make it they will have dumplings! I fix them the way my Grandmother Hill made them! I’ll send you my recipe for the dumplings if you want. My Grandmother Hill’s Dumpling recipe is over 100 years old!! I’ve been making them now for about 43-1/2 years!! (I’ve been married for 43 years & 6 months & 2 weeks!)
Thank you for your dumpling recipe, I’ll use it too!!
NORMA COLLINS FROM TEXAS

normacollins
Автор

Praise the Lord, somebody likes fluffy dumplings like I do! Most people make hard, flat, tough dumplings and I really don't like that. The only difference in yours and mine is, I put mine out on the counter, flatten them out with my hand as if I'm going to cut out biscuits but then use a knife and cut short strips. They are wonderful! I'm sure yours are too! You are my hero!!!

readytogo
Автор

We always made the fluffy cloud dumplings, only difference was Momma added carrots and celery to ours. So comforting! I miss her so much & fondly remember her every time I make her chicken and dumplings 💞💞

carolcassell
Автор

❤ my grandmother Nora taught me how to cook; I remember how she made everything homemade…. This recipe closely resembles her dumplings😊 so very delicate and delicious 🎉 the dumplings never lasted long, no leftovers, and the men always thought she should have made another pot full!😮 which made me remember how I churned the butter for the dumplings for 2 to three hours in a brown wooden butter churn with a whack-a-do paddle after Papa finished the milking😅

Pulelehua
Автор

You are precious for remembering the working momma’s & and you’re advice is a God send - thank you. I’am not a working momma anymore but still put in some long days. And I will use this method today. And I thank God too.♥️🙏😊

suzannemostafavifar
Автор

I've always used Bisquick to make Chicken 'n Dumplins. Easy. Light. Fluffy. Rich broth from a whole chicken boiled in water, then deboned. No additives outside of black pepper, little salt. Like you, I serve with slaw, & fresh green beans, (no ham or alternate flavoring.). Never anyone once ever complained, nor, was there any ever left over. Yours looked delicious! I thank you for going slow enough to share how you did each step. I will definitely love to try your version.

kimberlyshalaby
Автор

I love chicken and dumplins. All 3 of my grown children and their families love them too.
Being recently retired, I do most of the cooking for Sunday dinners when the whole family comes over in early afternoon. They love Nana's cooking too, but of late, Papaw's been in high demand with continuing requests for gumbo, chili beans, chicken and dumplings, spaghetti, beef stew, green beans with smoked ham hock, and other dishes.
These are cherished years at our home. Our children are young parents and our grandchildren are ages 5, 3, and 1 month. Family time like we have on Sundays is priceless, so I want the family to be well fed and enjoy time to relax and visit together. I usually make very large amounts of everything because they always want to take some home for everyone and the men like it for lunch at work on monday. I usually use a 16 quart pot for the main course dishes to have enough.
I love knowing they are being fed good food when most young parents these days rely so heavily on processed and prepared foods.
Thank you for this video and for sharing your family with viewers. Your dumplings look perfect and I prepare mine in much the same way. And yes, I have and still do use canned buttermilk biscuits for dumplings from time to time.
BTW, I never let a whole chicken being froze stop me from using it for chicken and dumplings. I just put it in the pot and bring it to a boil, then simmer it on low until the meat falls easily from the bone.
My best to you and your family!

tlb
Автор

Tried your recipe and it was delicious. Great dumplings. Was out of cream of chicken so used cream of celery and onion. Did have some chicken base tho. Thanks for all your good recipes and inspiration. Have a blessed day.

Linda-ebkn
Автор

I just made chicken and dumplings in my slow cooker, beside Cream of Chicken soup, and herbs, I added Better Than Bullion to the broth my chicken was cooking in. The broth came out SO beyond delicious, I could have served it by itself!

yvonnebullard
Автор

Tiny bit of Tarragon seasoning makes any chicken amazing! Only a little goes a long way bit makes Chicken salad or chicken and dump, inns or chicken noodle soup taste amazing! I put maybe a pinch in any of it!

laurasimpson
Автор

My Grandmother made what we called flat dumplings. My very favorite. When I graduated from high school she asked me what I wanted. I said Grandma I would love a pot of your chicken a dumplings 😋🙂🤪🥰

shortboss
Автор

A few years ago, while substitute teaching, a boy whose mom had died, asked me to make him some chicken and dumplings. The teacher of the young kids heard about his request. She printed off a recipe and brought it to me. It was really good. One unusual ingredient in it was a bit of parmesan cheese and of course the biscuits.

marilyngodfrey
Автор

You probably will think I’m crazy, but I love your natural fingernails. You are so wholesome, so genuine, and so sincere…. Nothing wrong with pretty nails! But the natural look just suits you!

scarleenswalker
Автор

I use my mom's recipe, flour, baking powder, salt, eggs. Mix until just holds together good and dump out on floured surface, cover and rest for 10 minutes. Roll out to about 1/8" thick cut 1/2" wide and dust with flour. Let dry for 15 minutes and carefully add to pot of boiling stock. My uncle when traveling always asked for chicken and noodles or big dumplings.

lenalyles
Автор

Yes it is cold here in NORTH Your food Always looks awesome ❤

luvchild
Автор

I do love your show a what chicken a dumplings..we all cook my daughterkaitlyn a jesse a its fun to see what you make on your shows..w family a pastor ..thankyou so good on a cold day..or rainy hope youre all good😊😊

jerrilynernsting