Chicken Stew & Dumplings

LITTLE MISTAKE IN THIS ONE. Dumplings are 240g (2 cups) of flour, not 1 cup!

Not your regular suet dumplings, these are super easy, muffin-style dumplings that are a little lighter, and full of flavour. They top the tasty chicken and veggie-packed stew, making a whole meal, without the need for any sides.

#CookingShow #Recipe #stew

[doodydoesitddi]

You are BY FAR my favourite cookery youtuber
Please keep the classics

[trevdobson]

Cooked this on Saturday, had it then, it was really lovely.Ate the remainder tonight, after putting the dumplings in the air frier to crisp up, wonderfull, thank you

[Silverdale]

Just in time as my slow cooker is not well so I'm going to try your way whatever way it is it looks delicious esp dumplings lovely ❤❤❤❤❤❤

[janbrian]

These dumplings are delicious! And are my go to now when I do a stew again! Did a beef stew and thought I would do them to go on the top and they were amazing. Light, tasty and so easy to make. Haven’t always got suet in the cupboard so great alternative! Thank you!

[ChiliPepperMadness]

Yum! This chicken and dumpling recipe looks perfect!

[alankelly-hamm]

I made this for dinner tonight and this is a keeper recipe. The stew was perfect, tender, tasty chicken and vegetables . The dumplings required the use of my broiler and a longer cooking time but were worth having. Thanks for another fine recipe.

[yvonnetinson-green]

Hi Nicky, I just wanted to say thank you for your Dinner book. My husband and I have tried several recipes, and they have all come out really well. We particularly loved the chicken and dumplings. I used tarragon my new favourite herb, and the meal was smashing. The book is fast becoming our go to recipe book. Thanks again all the best

[andrewward]

Well Nicky this is so nice. I made this while my family were at the park its lucky they arrived home when they did because if they hadnt they would have had baked beans for dinner.

[lorrainefitchett]

I’ve always been a bit scared of dumplings, but thought these looked easy enough for me. I just made this for tea tonight (New Zealand) and hubby cleared his plate and has seconds lined up for later! He said he wants them on all his stews from now on! Well done, this is a winner!

[hihi-viqs]

I cook the chicken carcass for 3 hours and use that as my stock, you have to use a good quality chicken though. But it is delicious 😋

[gbc]

Defo gonna make that one…thanks Nicky👍🇬🇧

[kuntalsingh]

Looks yummy. Thank you for showing such an easy way to make dumplings. I will make this today ❤

[tidseargram]

I made this tonight and was a bit worried from some previous comments, but ignore them this was DELICIOUS!! 😊 and so easy to make! I cooked off the veg and chicken for quite some time with the seasoning before adding the stock, maybe this helped? Will definitely be making again ❤

[francesmunro]

Looks great Nicky a lovely winter dishxx👍👍👍

[Tyswen]

This will be on the menu next week.. Thanks for another wonderful recipe.

[keithgibbings]

Have just copied your recipe nearly to the letter, and it came out absolutely lovely if I say so myself, that's the way I will be cooking stews from now on. Thank you so much ❤

[shiningstar]

Oh this is another winner! I usually use suet in my dumplings but i'm aware of how heavy they feel and taste - this looks a great way to do them. Why plain flour though and not self raising? I can't wait to try this.

[cortneyrachel]

First time making chicken stew and dumplings and it was soo good!! Thanks for sharing!

[danb]

Another simple mind blowing meal very good your husband is a very happy man

[thomasgeorge]

Tried this for dinner last night, came out really well! I now have the Kindle version of your book and can't wait to check out other recipes in there.