How to Fry The Perfect Steak | Marcus Wareing X Circulon

Learn how to Fry the Perfect Steak with BBC Masterchef's Marcus Wareing, in the latest Circulon UK YouTube Video! Get the most out of your Frying Pan, Skillet and Meat and cook your loved one Steak just the way they like it, whether you're using a Traditional Gas Hob or an Induction Hob.

Key Moments:
00:00 - Heat up your Frying Pan at a Medium Heat.
00:47 - Pre-season the Frying Pan with a tablespoon of Vegetable Oil and swill around.
1:18 - Season the pan-side of the Meat with Salt and Pepper.
2:30 - Flip the Steak and season with Pepper (Once the pan-side of the Steak has began to seal juices)
3:38 - Add additional flavourings to the Frying Pan. Garlic Halves, Rosemary, Thyme recommended.
3:58 - Add small chunks of Butter around the Steak. Vegan/Dairy Free Alternatives are fine too!
4:20 - Once the Butter has melted, baste your Meat with a spoon.
4:45 - Allow the Meat to rest for 15 Minutes.
5:15 - Garnish your Meat with the Garlic and Herbs used and season with Salt & Pepper.

Enjoy your homecooked, perfectly fried steak!

Used by Marcus Wareing & Suitable for all Hobs, use our exclusive YouTube Discount Code: YOUMARCUS10 and get an extra 10% off any Circulon Frying Pan to cook your next steak!

Don't forget to subscribe to the Official UK Circulon Channel to be the first to know about exclusive Discount Codes, Video Content and Competitions.

#howtocook #steak #circulonuk #inductionhob

[nirmalakutty]

Marcus Wareing: there is elegance and skill in your cooking ways. Thoroughly enjoyable

[kieronseth]

I wish he had turned off the kitchen radio before he started filming.

[ironryan]

Why would you drown Marcus Wareing’s voice out with background music while he’s cooking?

[danishpastry]

Would like to have seen the steak sliced.
A steak that size usually requires the help of the oven.

[nebraskaryan]

I love this dude. Is he still on master chef UK?

[TWFydGlu]

Very vague instructions for the green peppercorn sauce.

[ChrisBrown-kptb]

I really do wish I had that sort of garlic budget 😂 lovely work chef, you always calm me down after a hard day taming monkeys❤

[daveles]

I know Marcus is a top chef so don't take this the wrong way in the video. You mentioned the blood coming out of the meat as I understood it. All blood is taken out at slaughter juice that comes out it's called myoglobin, or have I got this wrong? Thank you

[domurtag]

How do we know it's not raw in the middle? Slice it up!

[nebraskaryan]

How is this pan compared to HexClad pans?

[Pequin]

Circumlocution infinite. The best pans, why did you stop making them?

[stevenperren]

Someone actually chose to put that music on the video. Unbelievable

[garythickbroom]

‘Draw out the blood’? There’s no blood in meat.

[francoisona]

15-20mins wait? Wait too long. Don’t like my meat cold!

[mikefarrimond]

Didn’t do the cut of the steak at the end. I have now lost all respect for this person.

[HarryHepton]

If you wait 20 min to rest, your steak wil be cold. Total waste

[fightfan]

one of the most underrrated chefs around. Better than Gordon...he knows.