How To Make The Best Fried Chicken!! Tutorial😮 #shorts

Don't forget to like, comment, share and SUBSCRIBE! Turn on all your post notification and share with everyone you know! Thank you

Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees

for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover. Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none). Vegetable oil to fry

#shorts

[RayBekk]

Just did this recipe. There arent words. Its freaking epic. Every southern bone in me is happy.

[ananyasahoo]

I like how respectfully you cleaned and cooked the chicken. No stupid music, no slapping, no bad gestures. Looks delicious

[Yalran]

I appreciate “it should look like this” makes it really easy to follow along

[literaIIyshy]

For those of y'all that can't see the description, here it is.

Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees
for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover.
Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none).
Vegetable oil to fry

[mswetra]

The crunch❤ thanks for making me hangry😊

[rmendoza]

“Give it a mix…. It should look like this” … that’s your catch phrase right there!! … this looks delicious! Awesome job brother man.

[greeneyedhawian]

Sir. Unbeatable. I just made this recipe and my search for the best fried chicken is over! THANK YOU! I marinated over night and the FLAVORS... the MOISTURE locked into the chicken! SPEECHLESS. JESUS! 🎉❤🎉❤

[tiloalo]

Just did it, and cooked 10 minutes at 150-160°c for anyone searching that info.
Ome of the nicest recipe on YouTube, straight to the point

[masonwildes]

these fried chicken wings look good af

[FrankensteinsMom]

Accidentally saved this to my “Art” playlist instead of my “Food” playlist and… can’t say I disagree

[kianak]

Love how you make it look so easy, very detailed, no complicated instructions, straight to the point! Gotta try this!Thanks for posting 🙌💯

[helljobe]

The crunching sound had me sold, I’m wit it 👍🏾

[valerienaylor]

That chicken looks delicious yummy 😋🤤🤤🤤 Chef's

[seamoreplant]

The milk and pickle juice instead of buttermilk is genius! The pickle juice will add much more complexity to the flavor. I’m going to make chicken like this.

[psoet.photo]

Pickle juice is a legit secret gone viral now. I started doing that too!
I heard Chick-Fil-A even adds pickle juice 😉

[rowells]

I just tried this recipe tonight. I didn't add milk and I used my preference for seasonings. Delicious

[ChazBlanks]

I'm going to try this out. The crunch at the end is what sold me.

[xevious]

The key to good fried chicken is getting the batter to taste just right. for this.. you need to experiment with ingredients and just the flour. cooking dough balls until you get the taste and flavor's just right. Dont worry about the chicken itself. If the breading tastes good then that translates to the chicken as a whole tasting good. tOnce you get the breading tasting right and cooking long enough not to burn before the chicken would otherwise be cooked (no sugars). Then you can move on to the chicken itself and how to marinate to get flavors to penetrate the meat. you need these 3 ingredients.. Buttermilk, meat tenderizer, and MSG. in order to get the flavors into the meat the meat fibers must break down for the ingredients to enter. Proper marinating will make your home cooking taste like restaurant quality.

[MylifeisVR]

Hi I just tried this recipe and omg it’s the best never going back AUSSIE APPROVED

[DevinC]

Easily the best recipe I've came watching 30+ videos..
No bs..
The one is the one.. 👌1️⃣