Quick Tip: The Perfect Fried Egg | How to Fry an Egg in a Cast Iron Skillet

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[Kat-gxse]

You made me the end when you mashed up the egg. My uncle used to fry an egg for me when I was very small (3 years old I think) and he would always do that to make it easy for me to eat, with a piece of bacon and of course toast (oh and don't forget the grape jelly). Such a happy memory for me. Everyone else would still be asleep. I loved him a lot...

[sjmediagroup]

How is this man not have a huge network TV show? Between the dancing and "spatuler" I'm sold.

[jgenel]

“Might even lay me an egg. Uh huh but I ain’t gonna” lmfao whaaaat

[philipjones]

God bless you to Kent. We love all that you do at my. Your the best. Amen. Thank you for your support to our Veterans. I served 23 year in the U.S. Army and I was an 82nd Airborne Paratrooper. It was the best time of my life to serve my Country.

[kecat]

And a sprinkle of dried dill ..takes fried eggs to a new level

[justinhunter]

I miss these old Kent Videos. These are what got me in to Cast Iron and a great hobby I know have. Wish the new age videos could come back to this. Thank you!

[monkeymonkerson]

I love when they interact with the beags and also answer for him. I laugh everytime.

[DevinCarroll]

My mom knew two things well: 1) How to cook an egg 2) How to use cast iron. But one thing I NEVER heard was using water to help steam the fried egg. Tried this last night and the result was amazing!

[sherrygann]

Im so glad my mom taught me to cook in an iron skillet. Fried eggs are the best in one.

[mosesstrange]

“Might even lay an egg but ain’t gonna” 😂😂😩😩😩 he’s truly the 🐐

[RaysLaughsAndLyrics]

Worked as a line cook.. Sat. Sun. Day shift at a 24hr rest. during my senior yr of HS. Went on to work there full time after Grad for one summer. Flipped thousands of eggs in pairs using three stainless pans. One square of butter for each pair. Flipped over and back upright again. Omelets, sunny side, basted, scrambled .. same pans. BUT.. before I ever cooked an egg at the Rest. I remember My Dad doing eggs Sun. mornings to give Mom a well deserved sleep in. He did the Cast iron ..butter.. water magic for us. Weekdays I still do my restaurant method... but Sundays.. cast iron is the treat. Best of health and long life to you folks.

[CrystalTurquoise]

I just love your videos, they make me forget all the negative stuff in the world for a few minutes! God bless!🌞💕

[aedinius]

Kent: "How do you like your eggs?"
Dog: "Yes, I like eggs."

[since_]

Sir I just wanted to tell you how helpful this video was. I've never had success making eggs, even scrambled. But recently I inherited 10 acres from my grandfather when he passed. I'm spending 2 weeks alone up here clearing out as much as I can, and I've really been missing my girlfriends eggs and bacon. I found his skillet that he used every day and decided to give it a shot. Your video was so entertaining and made the whole process very approachable. Especially with the different cooking times. I did exactly what you said and it fried perfectly, I'm so excited to do it again tomorrow. Thank you for your work, you taught a man to fish today and I'll never forget it ❤️

[MrSimsim]

The egg turned out perfect. I never tried adding water, i will try it out. Thanks for the tip!

[bsideadventures]

God Bless yall. You and you're wife are the salt of the earth kinda people

[alphaandomegawithchris]

I am grateful for you and Shannon, your videos brighten my day no matter what y'all are doing. You have a light and energy about you that says God has moved in y'all's life. I pray that God continues to bless y'all so that y'all can bless others with more videos. I look forward to meeting y'all one day.

[andrewmichael]

One of the most pleasant cooking videos and videos in general I've ever seen on YouTube

[chrisawelch]

This is exactly what I’ve been doing for years. My eggs turn out perfect every single time. And I use the lid from my stock pot... fits perfectly. Also, I used Kerry Gold butter, adds better flavor than any other butter I’ve used. I also add dill right before I add the water. I don’t time the cooking. I just cook it until the yolks are glazed over and they still wobble when you wiggle the skillet.

[lactationablevods]

Best birthday gift for me to wake up to!!! A surprise to be sure, but a welcome one! Thanks guys!