Prime Rib Gravy - Serve with or Instead of Prime Rib - Food Wishes

Learn how to make rich, beefy gravy using just the bones from this famous holiday roast. This can be served along side, or on bread and potatoes in place of the meat, since not everyone has a corporate expense account. Enjoy!

[farmersdotter]

“…and after enjoying this myself, it’s kind of hard to argue, but since we’re married, I did anyway”. 😂😂😂

[mikex]

This guy’s an Ace. I learned more about cooking from him than all celebrity chefs and cookbooks combined.

[OldManGamin_OMG]

It's crazy, I just bought a prime rib for Christmas and here you are with this gem. Thank you.

[xDigitalcrack]

Just today i told my wife that i need a gravy recipe for our first primerib this holiday. And here we are, i got THE best recipe. Youre awesome chef, thank you!

[wendydawe]

That gravy with Yorkshire puddings is heaven! Thanks for all that you do for us. I love your videos.

[mrpankau]

The married argument joke was one of Chef John's best in a long time. Still got it, Chef!!

[rileyjackfansmithandjones]

Worked in the Biz for 20 years, doing banquets, and high end Continental Cuisine. I still make my own stocks at home, and this Recipe intrigued me.
I cooked a 4 bone Prime Rib, this year, and used my stocks in the process. The Results were SPECTACULAR! Silky, Lush, Plush, Flavor Bursting, MAGIC ELIXIR. Thanks for the Share always say I've probably forgotten more recipes over the years, than I currently use, but this one is going into permanent rotation at my house!
Bravo!Fantastico!

[foryou-ftvf]

And just a dash of humor. The best part of cooking is watching someone else enjoy!

[charlesroberts]

That gravy is good on Yorkshire pudding . My wife was born in the uk so Yorkshire pudding is always made with the prime rib

[chrisschmitt]

Just finished up making this gravy. Absolutely fabulous. Roasted my 4 bones, but added a whole head of garlic as well to the veggies. Into the instant pot for 3 hours with beef stock (2 quarts) made up with Better Than Bullion. Released pressure, retrieved the bones, hammered my bones up, then back in the pressure cooker for another 3 hours. 1 pound of cremini mushrooms browned in beef fat and butter, made the roux, and reduced it down to the most luxurious and intensely flavorful liquid meat sauce. The splash of balsamic is a must. This was really worth the effort! Thanks as always Chef John!

[kevinwebster]

This could not have come at a better time. I’m an American but now live in a country where things like Prime Rib are unheard of unless you go to a high end restaurant but my wife’s friend recently started a butcher shop and is importing meats from Australia. She just got Prime Rib in and I’m placing my order today. While growing up this was always one of my favourites and can’t wait to finally make my own. Looking forward to the next video.

[lilliputlittle]

Perfect timing! I picked up my yearly Xmas rib roast a couple of days ago even though I had to freeze it since we're not going to be in town for the Christmas this year. The entire prime rib was too big for my vacuum sealing bags so I had to cut the strings and make that final cut so that I could freeze the ribs separately from the roast. I was depressed that I had to "mutilate" a prime standing rib roast. This gravy recipe eases the pain of losing the beautiful rib rack presentation.

I just cooked a prime rib last month for my wedding anniversary and used your "Perfect Prime Rib" technique. It turned out perfectly and the house smelled so wonderful as it sat in the oven. I'm going to use the America's Test Kitchen sous vide method on this one to compare. But I know that I'll not have that mouth-watering aroma to enjoy since it will be vacuum sealed.

[netic_fx]

I honestly think this is best over fried chicken or chicken fried steak. I have worked at really good restraunts went to Raising Cane's and just poured this over chicken strips and it is fantastic.

[jbb]

That gravy was phenomenal. Made a double batch, and it made an excellent rib roast and potatoes something to remember.

[TheMatrix]

Dripping from a roast can be hit and miss. Chef John thank for this gravy which can be made in advance and enhanced if drippings are available.

[kiriaioulia]

Was anyone else drooling??? UGH! I'm so ready for Christmas Dinner! <3

[LPdedicated]

On New Years Eve my family we always serve a big beef or even deer roast. But since times are tough and we're only three grownups his year, I think this would be wonderful on some beef medallions. :)

[erehwon]

Pro tip: instead of lining the roasting pan with aluminum foil, let the ribs and vegetables form the fond directly on the pan. Then de-glaze it with some red wine add add along with the stock. It pained me to see the fond on that foil go to waste. Cleanup will still be easy after de-glazing.

[GinaKayLandis]

Tempted to make a version that would taste like a T-bone steak/ribeye concoction, since those bones are resting in my fridge and waiting for transformation!
But this - oh yes I can imagine the prime rib gravy nestled atop toast and encircled with such a gorgeous potato piping - yum! Thanks for sharing!

[judsonkr]

Made this last Christmas with a Prime Grade Standing Rib Roast.

Was simply the best thing any of us had ever eaten. DO THIS^