Gravy!

Gravy

Ingredients

- 4 shallots, finely sliced
- 1 carrot, diced
- 1 stick celery, diced
- 6 Swiss brown mushrooms, sliced
- 2 tbsp neutral-flavoured oil (I use peanut)
- 5 cloves garlic, crushed
- 2 tbsp flour
- 2 tbsp tomato paste
- 200ml (6.8fl oz) dark ale
- 1 stick rosemary
- Small bunch thyme
- 1L (1.05 quarts) beef stock

Method

1. In a large pot over high heat, add the oil. Once hot, add the shallots and a pinch of salt, then sweat down.
2. After 3-4 minutes, add the rest of the vegetables and cook until some colour starts to develop, then add the garlic.
3. Next, add the flour and tomato paste, stirring well. Cook this for 2-3 minutes to cook out the flour.
4. Now, add the ale, stirring well, and cook for a further 4 minutes before adding the herbs and then the stock.
5. Stir well, and then let it simmer for 40 minutes or until the gravy reaches your desired thickness.
6. When it's thick enough, check the salt level, and if you're happy, pass it through a sieve to remove any solid pieces.

#gravy #roasting #recipe #howto #cooking #foryou #roast #potato #roastpotatoes

[andy_cooks]

Recipe as aways is in the description, just tap the three dots on the side. And if you like it thinker, just reduce it more.

[hawaiidispenser]

Based on the comments, I think 99% of people prefer their gravy thicker than he does.

[eston]

That’s a nice bowl of potato soup you got there, chef.

[freyastuchbery]

Roast potato cereal looks quite delicious

[randomDisinformation]

Andy: I love gravy.

Also Andy: Makes a broth instead.

[randomloginnamebtw]

That's some delicious looking broth you got there

[happydogger]

Okay I'm glad the comments reassured me about my cooking knowledge

[m.siefert]

Alright alright, the way your community roasts the consistency of the gravy is a gem :D

[samiotaki]

A good potato soup recipe for the upcoming winter, it’s souper good.

[KitchCodes]

Came to the comments section just to make sure that the gravy is getting as much of a roasting as the potatoes

[BergsDrum]

I love pouring my morning coffee on my potatoes.

[jessicacolley]

Growing up I always seen gravy bring made with meat juices and scraping from roasting tray, then a roux to thicken, gravy browning and the veg water. Basic, yummy gravy.

[WillSavage]

This looks like the best bowl of cereal I've ever seen. I WANT IT

[NikkiDDD]

Gravy definitely needs to be thicker than that 😅

[kannavahuja]

This is his only video that I regret watching just because of the gravy😫😣

[lighthawk]

That gravy was the makings of a damn good stew. LOL

[dreichert]

Ahhh, a nice steamy bowl of formerly crispy potato soup 😂 To each their own I suppose

The absolute confidence this man has pouring that sewer water on potatoes is astounding.

[Adam-oldt]

Every grandmother watching this is like, “I put a little cornflour in mine.”

[karengarcia]

Andy this recipe looks great and is easy to mke. I do like my gravy thicker so I added a little more flour and cooked it until it thickened to my taste. Thank you.