Beef Au Jus Recipe - Au Jus for Prime Rib of Beef - How to Make Au Ju Sauce

[BrewerCooker]

When I get a recipe in my head, I generally view a dozen up to twenty recipes. You always seem to come up on every search I do, and I love your recipes. You always take care with ingredients and techniques and procedures. Good job.

[omaha]

"Why didn't I measure? Cause I don't have to". LOL. Pure gold. Thank you.

[sageparsely]

Who else is watching this 11 years later? Thank you food wishes! Your techniques never fail! Mwah 😘 oh almost forgot, measuring is for baking, not cooking.

[nathanielsmallwood]

How does Chef John not have a show on the food network? John has been my GOTO chef forever....

[RobbsHomemadeLife]

Everyone comments on your food and recipes, which are good. I would like to comment that the quality of your video and audio is excellent.You raise the standard of youtube videos. You also keep your videos short and to the point. thanks for not wasting my time like so many others.

[rebeccaparks]

I cooked my prime rib, bone in for 39 minutes as the calculation indicated. Left it in afterwords with the oven off-for two hours, just took it out, and let it sit there for a minute and I cut down the middle and it was the most perfect piece of prime rib I’ve ever seen. I have never heard of doing it this way. Wish I could send pictures. I took before and afters. LOL. The middle was perfectly rare and the sides went out to a medium rare. I have been in the restaurant business for many many years and cook many prime ribs, this is the first like this. Absolutely incredible. Thank you so much for sharing your idea. I must admit, I spent $150 on this piece of meat and I was a little worried, but I trusted you. So glad I did.

[swammieTOO]

Chef: did this for Thanksgiving dinner this year. Hands down the best I've ever had. Prime rib was perfectly cooked too. I took your advice and didn't even look at the oven while it rested for 2 hours. You are the man!

[Sheila]

I've been cooking for over 50 years, and because of you, I'm finally going to be able to make a Prime Rib with Au Jus Sauce.  Thank you with all my  heart. Sheila

[irreverentbard]

I used this recipe a few months ago, and the meat was perfectly pink. And not bloody. It was so tender with a great sear. Making it again tonight. This is perfect.

[robertgraziano]

Sir, I made a 91/2 pound Prime Rib for the "Christmas Family Dinner" My brother -in -law and his lovely wife had 3 helpings each and took home a "doggy bag ". They routinely have dinner in the finest restaurants in NYC, London and Paris.This was a true "coup"

[basser]

Hey Chef John, Dude YOU Rock!!! I made your Prime Rib recipe and your Au Jus for Chistmas dinner and I am now a Hero cook to my family and my guest. Videos were easy to follow and completely successful in result. I made Asparagus casserole, steamed veggies (new potatos, carrots, white onion and celery) to go with the PR. I also made buttermilk biscuits which were awesome dipping in the Au Jus. Thank you for all you do for the Youtube community.

[mastiffmom]

I can ALWAYS count on you to show me the best and easiest way for all things food! 👏🏼👏🏼👏🏼👏🏼👏🏼

[hawaiidispenser]

I made this tonight and it came out fantastic. It tastes just as good, if not better, than the kind you get in a nice restaurant. I used hot beef stock and had no problems.

[jacktone]

Followed your Prime Rid Cooking recipe last Christmas, now every Christmas is at my House. Absolutely Perfect Thank you!!

[sarahlauer]

my dad has been making roast beef and prime rib regularly since I was born and never served au jus with it...I am really upset, calling my dad rn.

[carolynthornton]

IN MY VIEW
You have taken away my hesitation making Au Jus because your explanation made it simple. Thanks.

[healthilicious]

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love

[avpowerstn]

OMG !!! Best AU JU I have ever tasted in my life. I used Traeger Prime Rib Rub (1/2 a tin) with these guys Prime Rib recipe (Harris Ranch "Prime" Prime Rib @ $30 per pound for 5lbs), and the drippings rocked !!! I did have burnt juices on the bottom of the pan, that I scraped and removed, and then I added 1/2 of a 32 ounce box of Swanson beef broth...OMG I may add the rest of the box.. Powerful Flavor and the Best I have ever had....Best Prime Rib also...using their Recipe....There was quite a bit of fat, and I removed about half of it (while it was cold) when I reheated it the next day for Prime Rib Sammy's...OMG.

[billscott]

You are the best Chef John. Thank you for sharing your recipes and techniques.

[outdoorfreedom]

I made this tonight for our yearly Xmas dinner. My first try and it was great. Plenty of left over for tomorrow night's leftover Prime Rib.