How to cook a perfect Prime Rib at Alpine Butcher #steak #howto

[Meatisthefuture]

I agree. It makes the meat relax and become more tender than cooking it faster. Keep it up

[bofinq]

My man made a prime rib that actually looks appetizing and appealing. Expensive restaurants could never.

[MrMikeT]

Looks wonderful! Gotta give this a try sometime

[debrastarr]

I ain’t even mad at you! That prime rib is giving five star. I’m about to try that this week bay-bee! I’m already salivating!! Happy New Year!!

[Cunt]

“500 degrees-“ bouta make me burn my house down😂

[Kenjiro]

That looked freaking delicious, and I just ate! 😄👍

[dcarlborders]

Very darn nice.looks great!! I can taste it lmbo

[therealdeal]

Looks wonderful! Nice little video. I'm going to make one of those!

[nickyphoenix]

Looks good all it needs is a big potif creamed horseradish

[bigjon]

I'd love to do that. Never cooked a prime rib before. But unfortunately. I have an electric oven and a electric heater. My electric bill would cost dollars.

[sammieh]

Removing the ribs and trusting it is brilliant

[mikedrane]

The other thing I learned never to watch this channel while being hungry love the video

[JRoss]

I do it 250° on the Kamado with a couple pieces of oak til it gets to 118° or so then crank the Kamado up to 4-500° and let it go to 135° or so, pretty much the same principle.

[RyansGlassReviews]

Looks great! What do you guys do with all the excess meat? Or do you eat all of this in one night? Steak every night?

[ChilllBlinton]

How long should you let it rest before putting on the butter?

[giavannasebastiano]

Where is this Rosemary bone marrow butter recipe 😮😅😊

[k.k.]

Look up Cowboy Kent Rollins' "Fool-proof Prime Rib." You're welcome.

[davidpoupas]

If we bring the cow to the veterinarian, with a Tylenol, he might revive it !

[Thomas-zzk]

Bone marrow butter oh my gosh that's not fair🎉🎉🎉

[JGburneraccount]

Removing the bone is a crime against humanity.