I tried making Vegan Mushroom Risotto

#shorts #risotto #VeganMushroomRisotto

[LisaNguyen]

How many times did I say “added”? 🤦🏻‍♀️

[kylieerickson]

Just a suggestion, maybe if you make this again add a little wine, it doesn’t make it taste like wine, it just gives it a richer risotto taste and brings out the cheese flavor more

[ipettynote]

Idk why I choose to watch your videos on an empty stomach

[rockemsockem]

let's have a moment of connection for everyone who's tasted nutritional yeast...

[Bandstand]

This vegan mushroom risotto gonna make me act up

[GoatsInATrenchCoat]

idk who told you to remove the gills but they're totally edible. throwing them out is just wasteful as they don't affect the texture or taste. the stem is also edible, although it's slightly tougher. you can chop it into smaller pieces or save it for stock

[CaptPARAS]

Liking the new recipes.. wanna see you diversify a lot 🙂❤️❤️

[Bubble.Kate]

Finally something vegan 🌱😍 thank you Lisa 🥰

[TUG]

Thank you for this! Please more vegan recipes!

[lady_raineidv]

Watching this while eating plain bread like a starving peasant child back in the medieval times.

[lunacxx]

‘I don’t know why the yeast made the risotto cheesy’


yeast: I SAID IM CHEESE YEAST-

[tippyb]

It looks great but I didn't know you had to take out the gills? I wouldn't do it though, it seems like a waste. And if you cut them smaller, you can sweat the stems down with the onion and garlic for more mushroom flavour :)

[bhavikgupta]

this is the first thing i made from your recipe because all other recipes are either non-veg or the ingredients are not available at all and this recipe turned out to be preety great

[bec]

From someone with a dairy allergy, nutritional yeast is a godsend

[irsa]

You should try making barley risotto. Just make a nice tomato or use pasta sauce with 1 cup of water and add barley. Great recipe. Add mushrooms, spinach or whatever your heart desires. Love you!

[BabaSmoo]

There's something about your voice Lisa that is just calming and innocent and inviting. I only recently started watching your videos maybe 2 months ago and appreciate your dedication, honesty and your knowledge or lack of knowledge about the things you do 🤗🙏🏽keep up the great work!

[septemberlynn]

I have never heard of anyone having to de gill a portabello mushroom and I've been cooking for almost 29 years.

[BeeinTX]

I’m really proud of you! You have come so far in your cooking journey!

[Zaellycomz]

" Isn't this the best looking risotto?"
Me who never saw a risotto: *yes indeed*

[vesh]

Looks delicious for something that's vegan