Japanese CREAMY Mushroom Risotto

The long-awaited Japanese CREAMY Mushroom Risotto is finally HERE! This mushroom risotto is rich, creamy, savory, and packed with umami flavors that will have you craving more. I know risotto may seem intimidating, but we will make it easy with a few simple ingredients and some secret tips. Are you ready for my vegetarian-friendly Japanese-inspired CREAMY Mushroom Risotto? Warning, you may need to make extra because it is THAT good.

I had Japanese Creamy Mushroom Risotto in Taiwan and FELL IN LOVE. I already love risotto, but adding soy sauce, dashi stock, and using shiitake mushroom sold it for me. If you like fusion food, this recipe is for you! I am using instant Dashi today, but you can also make dashi from scratch as well. You can also add other types of mushrooms, such as emoji and oyster mushrooms. For those that are lactose intolerant, skip the heavy cream and use lactose butter and cheese instead. There are so many alternatives when it comes to risotto so that you can customize it base on your preference!

#short #shorts #easyrecipes

[sugardonut]

I actually made this. I’m a beginner chef (only started cooking a month ago). Followed the recipe to the T and it came out AMAZING!! The recipe is so easy to follow 👍

[giacomopenengo]

japanese risotto? Up next, Icelandic burrito 🌯 and Australian kimchi! 😋 😄 ❤️

[Tyndalic]

Wonderful idea to use dashi. I just bought some. I hope to make this soon! Thanks for the idea.

[colomajoy]

wow I will do this tonight for my Boss Dinner look yummy❤

[francorodrigodequentino]

Yes…I can tell this also has low carb and that’s amazing!!

[jagiyashin]

I follow your recipe. it is delicious

[michaeltank]

I’ve made this before thinking I was the one to have ever come up with this combo. I used Japanese sushi rice because it’s small and starchy similarly to Arborio rice. Next I also used dried shiitakes to make a mushroom broth and added dashi powder to the stock. I used the rehydrated mushrooms instead of fresh and sautéed onion ginger sake mirin and soy sauce but skipped out on the cheese and milk to keep it vegan. My partner liked it better than the risotto at their fancy restaurant job where they make traditional risotto

[aggelos]

Looks great! Is the parmesan pairing well with dashi? ( Because dashi has a fishy profile)

[tylerjapal]

The sake and dashi produce an even creamier consistency. This also elevates the umami. I prefer this type of risotto. Just don't tell any Italians this is risotto lmao.

[totallycrazystudios]

Beautiful!
I was wondering, is there anything I could use in replace of the sake?

[ChristinaDadira]

Why is it called Japanese? Because it has soy sauce? 😄