Rice Paper Shrimp Dumpling

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cheung fun ft. rice paper ~ @jasmineandtea

You know those shrimp rice noodle rolls you get at dim sum? Here’s how to make them…with rice paper :) The taste isn’t exactly the same, of course, but it’s pretty close!

  1. Tasty
  2. K_fe
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Комментарии
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Thank you for the update, Tasty..!! Mmm.. Awesome tasty rice paper shrimp dumplings..!! I remember eating them in the past.

BlenderStudy
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id like to wear one of those spring rolls as an earring pls

lindsaylohana
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Really? Are you really steaming the dumplings on a 50-cent melamine plastic plate that is toxic when heated?

YKDDS
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bet that shrimp is bland af, always seasoned the stuff especially if you wrap it, scallion alone won't do anything and even if the sauce is seasoned it won't penetrate the shrimp

michaelbimo
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Hard No. Tried this out of curiosity, and the rice paper is chewy AF. Nothing like Cheung Fun. Stop creating viral bs hacks.

electric_subaloo
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She didn't Devine the shrimp or take off the tail 🤔!? GROSS 🤢😵🤮

noramamacat
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Yyeeeeaah, that’s a no for me. Why did you have to make it soo complicated

LizdeZac
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For all of you who say "season the shrimp"
..you don't season the shrimp in a fresh roll...
And you DEFINITELY don't cook/steam the wrap..FAIL

MYDBoi