How To Make Guacamole - Guacamole Recipe

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Guacamole

Ingredients:
3 Avocados, ripe
1/2 Red Onion, finely diced
2 Tomatoes, diced
3 tbsp finely chopped fresh Cilantro
1 Jalapeno Pepper, seeds removed and finely diced
2 Garlic Cloves, minced
1 Lime, juiced
Salt and Pepper, to taste

Printable Recipe:

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I always found making guacamole intimidating but tonight I made it for the first time because of you! I’m happy and FULL! ❤

AliciaJonestv
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Funny I just made some Guacamole yesterday just like that! Now the tip with Saran Wrap was new to me 👍🏽

fedora
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Guacamole is such a great dish. There are so many different delicious versions. The two key ingredients though are salt and avocado and that is where my first level up comes in. I add salt to the avocado before I start maashing. That helps to pull the oils out asa I mix it. My second level up is to pull out my zester and add some of the zest of the lime. That brings a hint of lime flavour without the acidity of the juice. I still use some lime juice, but not as much.

murraylynn
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I wasn't a fan of this until I tried it, I replaced the jalapeno peppers with cayenne pepper, add ranch seasoning and everything else in the recipe. All I can say is thanks ❤

humblebeginningzb
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Hey Unc 👋🏿 Long time no comment. I wanted to share an avocado 🥑 tip (since I see some in the comments). You can just pop the seed out of the avocado by pushing it out from the skin side. It beats wacking the counter to get the seed off the knife 🔪.

nurturetheearth
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LETS GOO! I’ve been watching for a while now AB and this video is great, videos on the basics is key 👍🏻

PROVOLQNE
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Tip: scoop the tomato seeds out before cutting. Keeps the guacamole from becoming too loose later. (if you have any leftover)🙂

katkellz
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Camera quality on point as well as the food! ✊🏿✊🏿

godisofthenile
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This was very relaxing to watch 😄 Thanks again AB for another great recipe!

breianafrance
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That looks great. I add creole seasoning which gives it a special twist.

chillinx
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I would not do anything differently then what you did in your guacamole recipe. As a certified chef, I make my guacamole recipe pretty much the same as you do. I absolutely, love, love, guacamole! Sometimes I just halve a ripe Avocado, remove the pit and sprinkle the avocado with a little salt and pepper and eat it with a spoon right out the skin. I call an Avocado, Green Butter.
Ps. I up the game on fresh guacamole dip by deep frying some fresh Tortillas that I cut into triangles. Just be sure to put the fresh made chips on paper towels so that the oil will drain off. Sprinkle lightly with a little salt. And Bam, you got a match made in Heaven bon appétit

essyglenn
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AB that looks good, I never put garlic nice touch and the Saran Wrap was a great tip. Thanks for the video

leslieterry
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Love the recipe print option!! Thanks AB!! Keep the videos coming…

ts
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nothing better than fresh guac!!!! off to the store!!!!

gafire
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The best Tostitos are the hint of lime flavor 😋

ElleBrOw
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OK. I've been making guac for over 45 years using various recipes from just avocados with a few spices to what i call "busy" recipes, a lot of ingredients. I leveled off with one for the last 20 years, one with a few items. This has convinced me to get out of a rut -- a good rut because I've yet to find a bad guacamole -- to this recipe. I can just about taste the end result. A red onion is new as is lime juice. Looking forward to this one here in my kitchen.

butgod
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Thank you so much for your videos!
I made breakfast burritos with this guacamole recipe and they were delicious.

edklenotich
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👋 AB. Very good recipe! I know about the syranwrap However I saw on YouTube someone putting the PIT in the middle of the guacamole. It’s suppose to ALSO stop the browning as well. Have a Fun, safe happy Memorial Day Weekend.

lovely
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AB true this ... doesnt get any better #1 Thank you and Blessings to you and Fam and crew Agape

virgilsantaclara
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My first time making I didn't have lime I used Lemon juice came out Delicious Thank ❤

reneepayne