How to Make Guacamole

This easy homemade guacamole recipe is packed with fresh ingredients, lots of flavor and just the right amount of kick from jalapeños, garlic and onion. You’ll down the whole bowl in a snap with no regrets so make a double batch if you’re having friends over!

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[ishraqwrites]

I really love tomatoes! Tomato gang where you at !???
Btw just made this added a lil tomatoes but removed the seeds ! Tastes HEAVENLY!!

[nancybradford]

Yes! This Mexicana loves tomato in guacamole. But only ones with flavor, I use cherry tomatoes from my salsa garden.

[puImagin-Biscuitqrozv]

Good afternoon, You used serrano chilli and the recipe is correct. We use tomato too. I"m from Aguascalientes, México

[medsurgcutie]

I tried this and I must say, it's so delicious! I usually use tomatoes in my guacamole but I left them out to make the recipe. It turned out great, garlic and all. Thanks.

[zulss]

No tomatoes, thank you. I grow up in Veracruz, and my guacamole was like yours, love your recipes.

[sherrilynnbrunton]

I add 🥑 avocado chunks in my blue cheese salads. Such a fresh surprise to bite into. Love it.

[elocinwad]

I’m with you on the tomatoes! Love onions and jalapeños, and the more cilantro/lime the better! The perfect guacamole!

[iluvclairo]

As a Mexican it is safe to say that tomatoes do belong in guacamole!

Btw I am almost sure you used Serrano peppers. That okay, I most of the times I use them... but I never and will never use garlic in guacamole!

[roundsm]

You’re the first person I’ve seen make guacamole with garlic and without tomatoes.
Personally whether or not it’s traditional I just like it. I don’t put jalapeños in mine because I just don’t like spicy food. I’ve come to the conclusion we all make things the ways we like them but ultimately ideas are always a great way to get people into the kitchen.

[alexcellothere]

Your use of amazing adjectives makes these videos all the more better

[packertai]

I agree, I love when I get a perfect ripe avocado! One of the best things in life that brings me happiness ❤

[rebeccaponce]

I love guacamole with tomato. I’ve always eaten it that way. When I eat guacamole without it, I feel like I’m eating avocado pudding. I think besides flavor, it adds a nice texture!

[polkadottedpolak]

Also, I love using guacamole almost as a side dish when I'm cooking Mexican-inspired food for dinner. The other night I made shredded chicken (seasoned with cumin, chili powder, and a bunch of other seasonings) and roasted potatoes. Plated up with a big scoop of guacamole...YUM.

[lunagray]

I adore your Chanel you’re the best! Love your personality ❤️

[margarethendrickson]

Every thing John makes is scrumptious but as a Californian, Guac is much simpler here. No garlic, but seeded tomato plus white or red onion, lime and salt. It lets the avocado shine! Thank you John for your wonderful recipes, you rock!
Did a sheet cake with your homemade cake strips today. It works!!

[nelliebill]

I always use tomatoes in my guacamole. I use Roma tomatoes that I remove the snotty seeds to prevent the guac from becoming too wet. The tomatoes also add a bit of color. I also use homemade roasted garlic that I finely diced in my food processor. The roasted garlic mellows out the garlic bite with a hint of sweetness. Sorry, no Cilantro in my guac, it tastes like soap to me. Love all your videos. Hope you enjoy your new digs in Connecticut.

[morghanchambers]

John, I like diced tomato in my guac... try avocado enchiladas... life changing

[donovandillard]

A great tip for stopping the pepper burn is to wash off the oil with rubbing alcohol then follow up with coating the area with plain yogurt for a few minutes. Also it looks like those might be serrano peppers which are smaller and a little spicier than jalapeños.

I love your channel and always look forward to new posts!!

[proudmom]

i so much love your videos and you are sooo symathic. thanks for your passion

[kirstencook]

You are my recipie go to guy. Your versions are always the best. You are my GOOD FOOD