How to Make Martha Stewart's Braised Pulled Pork Shoulder | Martha's Cooking School | Martha Stewart

In this video, watch Martha Stewart demonstrate one of the all-time great summer barbecue recipes, and she’s even doing it without a smoker. Homemade sauce and dry rub give this pulled pork incredible flavor, while searing in a Dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time. Serve this flavorful shredded pork shoulder on a bun with coleslaw or potato salad for a side!

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00:00 Introduction
00:23 How To Make Pork Rub
2:16 How To Braise Pork Shoulder
4:05 Oven Settings And Instructions
4:55 How To Shred Pork Shoulder
5:17 How To Make Pulled Pork Sandwich
5:50 Final Result

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How to Make Martha Stewart's Braised Pulled Pork Shoulder | Martha's Cooking School | Martha Stewart

[lobowynnTV]

Finally someone to tell where to set the racks in oven …thank you

[jeaublow]

I use this recipe but I Use smoked paprika and get a better Smokey barbecue in the oven flavor

[catherinepierce]

I really miss her TV show, it was always full of information. ❤

[tomacquilano]

Made this yesterday for an outdoor winter solstice party. Used a 5 lb shoulder. It came out FANTASTIC! Everyone loved it. I'm going to make another one for Christmas Day only with a larger cut.

[ohmyonionpie]

MARTHA THE GOAT. always been my fav since i was a young lad.

[grannieannie]

I used this Pork Rub in a crock pot, great flavor.

[sidviscus]

I'm not a big pork person but I think this won me over.

[TeresaCookSweetleaf]

You did it again!! Thank you much Martha!!

[SailorMoonFanDDG]

Look very delicious 🤤 😋 I love pull pork

[michaelb]

you should let it rest 30-60 minutes before shredding it

[kerder]

Never can go wrong with Martha.. Hehehe thx

[a.a.a.]

I'm adding a few apples 🍎 to the pot 😋

[prettyblack]

Im here because I have one and dont know what to do with.

[christinekeleher]

I have a pork butt in the freezer it’s coming out to thaw for tomorrow’s dinner. Think a nice slaw would go very nice with the pulled pork sandwich. Think I will go to the garden get some kale and herbs and toss some in the slaw.

[kybelle]

🤣🤣🤣🤣 i used 1/2 cup kosher salt and 1/2 cup brown sugar. Go big or go home. No gloves needed. 9+ lb roast. Marinade for 24 hrs +. Oven for hours❤ rolling eyes

[Sharonreimar]

Lovely. Martha do you warm up the bbq sauce or cannit be used straight from the bottle?

[dawnc]

How do I clean the pot, I've soaked it but it's welded on!???

[bryantoth]

So, I'm totally confused. I thought what you had there was a butt not a shoulder. I thought a shoulder was longer and triangle shaped with less fat. And would you see any benefit to to injecting that piece of pork? I need help. Thanks.

[IndiaforUSJobs]

Can just imagine analien cooking show, where they are cooking us and explaining it like this. Rick and Morty already do this lol?

[UghUgh]

Just a little tip, do not cover the pork butt while it is marinating in the fridge