How to make amazing vegan BROWNIES at home

These vegan deluxe brownies have everything I love about brownies: they're supremely fudgy, chewy, intensely chocolatey, and have a shiny, crinkly top! I think you will LOVE them.

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*

*MY KITCHEN ESSENTIALS*

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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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Key Moments
00:00 The problem with (most) vegan brownies
01:15 Ingredients for vegan brownies
02:11 Why you should use dutch cocoa powder
02:55 Adding the dry ingredients
03:43 The secret to a shiny, crinkly top
04:52 Adding the wet ingredients
05:27 Melting dark chocolate in a double boiler
06:36 Mixing wet and dry ingredients
07:17 Lining the baking pan with parchment paper
07:54 How to tell if the brownies are done
8:44 Taste test!

[RainbowPlantLife]

Hi, fam! We're thinking of doing more "vegan deluxe" videos where I try to upgrade a standard recipe. Would you like to see more? Any recipe ideas? Drop your thoughts below!

[debraevansconsulting]

OMG, Netflix should start negotiating a deal with you immediately. You've gone from creating videos (really, really good ones) to producing a full-on cooking show. I love your recipes and your warm humor.

[ausd]

We made these this weekend. They were EASILY the BEST brownies I've ever had in my life. And I should know. I'm a chocoloholic. To say that I LOVE them would be an understatement. My wife thought they were amazing too. She kept saying, "These are VEGAN?!?!?!?" This brownie recipe will now be a weekly staple in our household. Thank you, Nisha!

[richardventura]

I would watch a food review show with your dad every day.

[oboemoboe]

Your dad knows what he likes, and he knows what he wants! A fine brownie connaisseur!

[hollyk.]

Made these last night for my non-vegan family. They were absolutely delicious! Look exactly like “regular” brownies with the glazed crackly top. Even without espresso powder they were decadent! I would hands down agree.. THE BEST vegan brownies!!

[SarahS-wmlg]

Yes! Please do more more of these "vegan deluxe" videos! I also love knowing about the science factor in baking.

[Malhanjia]

As someone who's severely allergic to eggs and dairy, the results of this recipe was stunning. I haven't had a brownie so close to the 'normal' version since I was a kid over 20 years ago. Thank you so much. I'll be making these more often! <3

[madelinebaas]

I love how your family tried them! We need more content with your dad 😂

[dblhelping]

I'm not a vegan but you're dad was a huge selling point on this recipe.

[astikachaithu]

I loved this 💚especially the segment where everyone tried it. Their reactions were priceless! Would absolutely love to see more of this.

[mpkfan]

Hi Nisha, as I sit here eating the most incredible brownie of my life, vegan and non-vegan, I reflect on how far you’ve come since your videos in New York and how you’ve truly found your niche in the vegan cooking world. Your remarkable intelligence is shining through in the diligence and quality of your recipes. You are bringing us into a new world where people choose to cook and bake more vegan recipes not out of guilt and obligation, but of true joy. Thank you for paving this path and bringing us with you ❤

[t.m.]

Nisha you have single handedly changed my cooking and baking ! I went from meh cooking and no baking to crowd pleasing baked goods and fun meals. And my skills are all the same ! It is your fantastic recipes ! Thanks for sharing ❤️

[hollygolightly]

for the "can i use this instead of this" kind of people, i've tried this recipe following the exact same ingredients and i've tried it switching the AP flour for oat flour (i can't have gluten anymore) and although it's still tasted delicious and it was fudgy and moist, the shiny crust on top wasn't there anymore which is something that makes this brownies so unique. So if u can't have gluten i highly suggest u try this recipe, but don't expect it to look exactly like the one with AP flour.

[micheleharbaugh]

Thank you so much for your recipes. I recently found out I'm so sensitive, pretty much every common ingredient in every thing we use, eat and drink is what made me sick and in pain pretty much since I was born. And why I have so many adverse reactions to so many medications. Being a vegetarian for over 30 years, it was easy going vegan after finding out I'm allergic to the proteins and the sugars in milk, so no more dairy. Gluten was difficult to give up, but I did it. A few months ago I learned I have to get away from processed foods, even the ones deemed vegan-glutenfree-organic. Most products are made in the same facility as these ingredients, so even the tiny amounts are harming me. The doctor was right. It's been about 2 months now of me cooking everything from scratch, from pure ingredients that meet my ridiculously long safety list. Creators like you have helped me so much. Saved me really. My food allergies are coconut, oats, almonds, dairy, eggs, asparagus, meats, cabbage, wheat, gluten, peanuts. Finding gluten-free vegan recipes without coconut, almonds or oats was a struggle. Thank you and all the other amazing creators on here for all of your time and effort to share these delicious recipes.
I'm sorry if it's difficult to read. STBI survivor. 💞

[beckc]

I love that these are real brownies! Your channel makes vegan cooking seem so accessible.

[hassaneliasmaatouk]

I decide to go vegan a couple of days ago, I started yesterday and now I’m on day two. Even tho I’ve only been vegan for two days, I absolutely love it. I’m definitely going to be making, some of your recipes, including this brownie!

[AfraidMonsters]

I love this about vegan chefs. So much more to explore. So much things you can be the first to create. And the future is vegan. The future is not consuming breast milk of other species, put into food. She's a pioneer chef.

[pagirl.]

I just made these and they were amazing, my family ate the entire pan in 10 minutes! Best brownie ever!

[barbaraelkaz]

Ok so I made these 2 days ago as we had office browny baking competition. As I am a black sheep vegan in office was not sure if to do it. But baked them and served with option of warm strawberry chia jam or cold vegan whipped cream…pastry chefs from our company hotels were judges, and….they liked it, I won at my own shock….but that doesn’t matter, whoever tried them said they were yummy