This Was My 1st Ever Vegan Meal & Still Make It 8 Years Later

[JohnHausser]

I’m not vegan but yeah! Vegan dishes can be very delicious! Tofu and mushrooms are great meat substitute for proteins and consistency

[venofinn]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

[annatrivia]

This was my favorite recipe from your YouTube channel for a very long time! Our family loves it! Thank you so much!

[dunkeyrumpus]

I’ve been making this since you first shared it on your YT channel. It’s one of my favorite recipes. Thank you!

[annadelossantosleynes]

Made this twice already and it’s so good I promise. Makes me wanna be a vegan too.

[sandyrice]

I'm not vegan or vegetarian, but I make meatless meals at least a couple times a week. Thank you for sharing this and expanding my meatless repertoire. Looks delicious!

[sannaristovska]

To us non vegans vegan food is actually a good way to add more vegetables to a diet.

[NikkrisMusic]

This one one of the first things I made as a vegan about 7 years ago! Deliciousness

[alexl]

Your bulgogi is amazing. Love this recipe

[be]

I made this!! It’s good! It was the first vegan meal I cooked on my vegan journey :)

[roseanneducut]

I love using your bulgogi recipe, so good and easy!

[tiffaniquewright]

Me and you both. It's my favorite recipe from you.

[brittanyjimenezgallegos]

My whole life i never liked mushrooms and i still do t but looking at this makes my mouth water😂

[Vscustomprinting]

Imagine eating food and then still eating food at a later date.

Amazing

[xthinguyen]

Yummy I love this dish!❤❤❤ what nonstick pan do you use?

[Merceas_]

Enoki mushrooms would be good with that too

[novarachnid]

How do you get your tofu like that?!?!