The Best Mayonnaise Recipe | Herby Mayo

Delicious and easy to make herby mayo

Heres the recipe -

Herby Mayonnaise - 

1 - Whole Egg 
1 1/2 tsp (15ml) - White Vinegar 
1 tsp (10g) - Dijon Mustard 
180ml (200g) - Neutral Oil
15g (0.5oz) - Fresh Dill 
10g (0.3oz) - Fresh Flat Leaf Parsley 
Seasoning To Taste 

Method -

Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the herbs and seasoning to taste and blend again until smooth. Place into an airtight container or jar and store in the fridge until ready to serve.

#mayo #shorts #howtomakemayonnaise

[baptisteteixeira]

I tried this recipe a few days ago because you used in on one of your videos but I also added a few cloves of garlic along with the herbs. It was delicious but not sure its still mayo at that point

[atfu]

Does the egg need to be room temp? Or doesn't matter

[alexperkins]

holy xxxx 22 to go!! another week!! what will we watch like addicts after 1mill goal is reached? haha

[mikibenshishi]

I've always wondered, isn't it suppose to be unsafe to consume raw eggs? Isn't there a way to pasteurize them?

[seekknowledge]

The moment u added vinegar I lost my appetite for this.

[peejayfromhell]

"180 ml oil (200g)". Yeah nah, it's the other way around. 200ml of oil weights about 180g