Mastering Mayonnaise | MasterChef Australia | MasterChef World

In this educational clip of MasterChef Australia, learn the art of creating a simple and delicious homemade mayonnaise from scratch in this informative cooking tutorial. A renowned chef demonstrates the step-by-step process of achieving the perfect emulsion using a handy canister blender. With a blend of ingredients like mustard, whole eggs, sweet vinegar, and a pinch of salt, you'll witness the magic of emulsification that transforms these basic elements into a creamy and flavorful mayo. Discover valuable tips and techniques to achieve the ideal consistency and thickness, ensuring your mayo turns out smooth and velvety. Elevate your culinary skills with this easy-to-follow guide to crafting the perfect mayonnaise at home.

#HomemadeMayonnaise #CookingTutorial #Mayo

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[Sablenk]

The chef's double dip that makes it to whole new level.

[zSinghsOG]

Homeboy was boutta eat a spoonful of the mayo 😂😂

[renme]

1tbsp mustard
2whole egg
2tbsp sweet vinegar
pinch of salt
olive oil/vegtable oil

[pyronico]

There is so much oil in that mayonaise that the US is trying to invade it!

[ImmyT]

Tried this method using my bullet blender..I used apple cider vinegar, and added a little lemon at the end. It was amazing! Ill never buy store mayo ever again :)

[linasiddiqui]

wow that is a lot of oil....I had no idea mayo needed that much!

[ExteelObama]

The US Army would like to know your location.

[insomnialemon]

These people not knowing mayo is basically (emulsified) oil is fascinating. What’d u guys think it was made of? Milk?

[payalbedia]

Cooking is blend of art and science..and i love cooking..

[simbadg]

Boris would be proud with this mayonez

[dineomokgosi]

Now that I finally know what goes into making Mayonaise - eggs & oil; i should never feel bad incorporating it in my Keto diet, right? 😋😋😋

[ashikb]

Just came after seeing Ramsey making mayonnaise with egg yolks only😂

[pimpernell]

Sad thing is that I'm so used to store bought that I often prefer that, plus it lasts on the shelve. Sometimes I do make it myself though, with a stick blender, also using the whole egg. The great thing is that you can make it to taste.

[nienke]

Mustard is great for flavour, but not necessarily for emulsification, the proteins in the egg (both yolk and white) do that, and in fact only a little drop of it has enough protein for a decent amount of mayonnaise (although the yolk also gives it a nice flavour as well). The reason most mayonaise splits is simply because there isn't enough watery phase for the oil to emulsify into, adding more egg, mustard, vinegar, lemon juice, just water, or anything else watery really, all solve that problem. Acidity from vinegar or lemon juice does help stabilise though, but even that shouldn't, strictly speaking, be necessary. Knowing this you can experiment with mayonaise, with even more freedom as to the flavour profile. Use a neutral oil, lime juice, and egg white, no mustard, maybe add some pineapple juice and coconut cream as well, a splash of rum even, and you have a nice tropical mayonaise.

[ONIscrooge]

Worked beautifully. Thank you very much.

[lovemar]

Wow! I can make my own mayonnaise now. Ty Chef.

[corbyn__forever]

How to make Mayo
1. Go to the store
2. Buy Mayo
3. Go home
There you go u have Mayo

[jayracastrence]

“what do you do with the egg whites??” MAKE THEM INTO A FACE MASK

[Tandoorimemes]

Hi
Guies its very simple
If u use 2 times oil and one time milk and add slowly slowly oil and add some salt and sugar and white vinegar or lemon juice
Its egg less mayo
Mayo will be most delious u ever experience
Saeed from pakistan

[mannycalavera]

When I make mayo like this I add some more spices, fresh herbs, lemon juice, blend in some raw garlic from the start and mix in some yoghurt at the end.