Stop Cooking Rice in WATER, You'll Thank you

Stop Cooking Rice in WATER, You'll Thank you!! For real you will! There are so many ways to cook rice so why do a majority of people toss it in water and go... Let's explore some of the MANY ways to up your rice game.

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#saucestache

[autumnstoptwo]

as a jamaican, i approve this message! rice and peas cooked with coconut milk and thyme is unmatched!! 😋

[ItsArchieYo]

Rice cooked in vegetable broth is life!

[violethendrickson]

I am 77 and vegetarian, mostly vegan, for almost 50 years, I love your videos and have learned so much from you! Now I can share something with you. Try cooking your rice in an instant pot, I don't think you'll ever go back! For white rice, equal parts rice and liquid, 7 minutes. Let it set a few min then gradually release steam, fluff and serve. Extra delicious and grains don't stick together.

[sinnednima]

as a iranian i can only say that oil, butter, broth and herbs like dill or safran are normal and common for us. try it, you will love it

[MisteryMan]

My Thai ex-wife used to make a lot of different delicious rice dishes. She did the coconut milk (or cream) like you did, but she would add diced mango after cooking the rice - yum. Another one was she would make garlic/shallot oil by frying garlic and shallots in oil until toasted and crispy. She would use the oil for other things, but she would cook rice in chicken broth and add the toasted garlic and shallots - wow! What flavor!

[danzmachinz]

Pineapple juice is quite commonly used.. also tamarind

[xrashtiks]

I add a little cinnamon, clove and cardamom to imitate Indian restaurant rice, and a little nooch for the ghee flavor. It works pretty well. Can't wait to try coconut milk. Mango and sticky rice is my favorite dessert.

[simplyemily]

i never knew watching two people eat rice would be so entertaining and educating (i was actually taking notes)

[avinpais]

Try cooking the rice with Pandan leaf. The flavour is amazing. You could also add some roasted jeera and salt along with pandan leaf to get another flavor. Simple yet flavorful.

[debraalbanese]

I've been cooking my rice in the Instant Pot adding a can of store brand mexican tomatoes counting the liquid from the tomatoes and then adding water to make correct ratio. Gives the rice a nice kick. Easy mexican rice.

[shandya]

Rice and coconut milk also existed in many Southeast Asian foods. There’s nasi lemak from Malaysia/Singapore, nasi uduk from Indonesia, there’s also mango sticky rice from Thailand. And many many recipes I couldn’t think of right now. It’s just a great combination.

[danschoenharl]

My favorite way to cook rice (especially to pair with Indian food) is with half coconut milk and half water for the liquid, seasoned with green cardamom pods, cloves and salt.

[TheCommonGardenTater]

I do the same as you with the Coconut, then stir fry (Once Cold) in a blend of Ginger and Garlic, or Sesame oil that I make...until almost golden and crispy. Then I add equal amounts of the original uncooked Coconut rice, stir in at the last moment, add whatever other bits... and wolf it down. LISH. Many thanks for your video's.

[ravenclawrenee]

I know you're not native southern, but growing up we would have sweet rice for breakfast. Just white rice with butter and sugar mixed in. It's still something I randomly crave today. I bet using the coconut milk and adding butter and sugar would be divine!

[lindapb]

Rice pudding using coconut milk is also really tasty, and comes out extra creamy.

[miclowgunman]

ive done rice in broth with a half of a lemon thrown in and a couple whole bulbs of garilc and it was amazing.

[LauraSweet]

The coconut and orange rice drizzled with a little peanut satay sauce would be excellent!

[PrtyNeal]

I rinse my rice and then saute it in cooking oil til it looks crystalized before boiling it.

[tamcon]

My mouth is watering because I REALLY like rice! This is a good reminder that other liquids also cook it! Thanks for posting 🙂

[lemonadestand]

I make a jasmine coconut rice with a little sugar, lime and vegetable stock- it's fantastic tasting, addicting.