How you've been cooking rice WRONG your entire life - BBC

Inside The Factory | Series 4 'Curry' | BBC

#BBC #BBCiPlayer

[ghanighetok]

BBC: "How you've been cooking rice WRONG your entire life"

also BBC: "egg fried rice video"

[chrisdomingo]

English woman: tapping rice, "it's starting to get soft now."
Indian woman and probably all other asians: look of disgust..

[amirianozakwano]

That lady’s horrified face when the blondie straining her rice.

[alexiafreitas]

As a Brazilian I missed some seasonings. The way the chef did it is very similar to how we do it in Brazil, but before putting it in the pan, we put oil, or olive oil, then add onion and garlic and let it brown. Only then do we add the rice and sauté for a few seconds to get the flavor and add water. Then we finished as the chef showed in the video

[joshuabryan]

Change the title.... She just didn't know how to cook rice, dragging everyone in with her...

[raymend]

who else is here after watching Uncle Roger be disgusted by BBC Food?

edit: looks like my Chinese brother below beat me to it lol. (his comment did not exist when I posted this!)

[诸葛先生]

Who is here after Uncle Roger DISGUSTED by BBC Egg Fried Rice?
*Edit* holy mo.. 2.4k likes in 48hours?🙀..Hayyaaa (thick accent)

[oximo]

The chef is the best kind of teacher. No ridicule just teaching with understanding and patience.

[ajgo]

I don't know how this woman sleeps at night after wasting all that rice. As an Asian, this offends me BIG TIME

[nguyhiemnhan]

alternate title: how to get kick out of the house by Asian parents

[iknowphilippinedictionary]

"How is it raw and mushy at the same time?"

My Gordon Ramsay's voice: BECAUSE YOU COOKED IT WRONG

[konataizumi]

Note that 1:2 method for rice and water depends on the rice type as well.

For jasmine rice i recommend 1:1.75
For brown rice: 1:2.5
For japanese rice: 1:2

I can see the chef was using indian basmati rice so maybe that is why the ratio is 1:2

Also we dont normally use a strainer when washing rice but no problem with using it. It looks fancy but you are adding more utensils to wash later.

You should also wash rice at least twice. Unless you are using a “no wash rice” (musenmai) which is something i only saw in japan.

Depends if you are using a rice cooker or a pan with lid as well.

In both cases ensure your lid is TRANSPARENT so you can see the rice without opening the lid. (This will help cook your rice perfectly)

If you are using pan, you might also wonder when to remove the lid. wait for the rice to boil and spill A BIT of water out. Don’t panic. As soon as it does, remove the lid, put the fire on the lowest setting, and cover again. (Do this as quick as you can). Once lid is on do not touch and wait for the rice to cook.

When do you know your rice is cooked? Your lid is transparent. You should be able to see how the rice looks. If it is no longer soggy and looks perfect then it is good to serve. If you are clueless white man then wait for soggyness to be gone, open the lid try it out. If it tastes perfect like your nearby asian restaurant turn off the heat and serve.

[uzmaumaira]

The indian chef is probably holding herself from throwing the pan at her face

[blazeluminous]

HOW FAR ARE OTHER CONTINENTS FROM MODERN TECH ON MAKING RICE ASIANS JUST USE RICE COOKERS NO NEED FOR MEASURING CUPS JUST USE YOUR FINGERS

[imerisnoteris]

"how you've been cooking rice wrong your entire life"

every asian: you're kidding, right?

[zama]

My rice was always coming out mushy and soggy. I followed your instructions today and I'm so happy. Thank you, this is the first time my rice came out this good.

[mooedy]

What a waste of rice. Farmers did not suffer cultivating the land, making sure the weather is right, patiently waiting for the time of harvest, and suffer through harvest, despite being underpaid, and have had most of their land taken from them only for you to butcher their work like that. Growing rice is not a joke kids. Every grain counts. Cook it properly and finish your plate.

[KoeSeer]

duh, making rice is the passive skill of being an asian.

[sankarjyotibora]

Being an Asian and a Rice farmer myself...i never thought i would watch a rice cooking tutorial video from start to end 😂😂

[apestar]

"HAIYAA WOMAN YOU KILLING ME"
- Uncle Roger