How to make sourdough bread, a really easy method called ‘backwards bread’ #sourdough #simplerecipe

[MaryGraceBread]

Timing is for winter. In summer you can do the same but more like 4-6 hours depending how warm / humid it is 💕💕

[markshaw]

Hi Mary C
I did my first SD loaf this morning. I started with an 80 year old starter.
I followed your recipe. I fed the starter Wednesday. I started mixing Friday morning.
Finished the folding and left it for 10 hours. Then in the fridge for 8 hours.
I got up at 6:30am Saturday to preheat the cast iron pot in the oven. Used
Rice flour then a fine Spray of water.
35min with lid on then 20 min with the lid off.
WOW. this was so good and the aroma. 90 minutes later at 10am with butter, Vegemite and a cup of tea. Outstanding.
So rewarding.
This will be my weekly bake now.
8 out of 10.
I did not add enough starter. Only 60g. Plus my folding needs to improve.
You make folding look so easy.
Thanks for sharing.
It was a fabulous 1st up loaf.
Regards.

[emerystaak]

Lovely. More people should make good bread at home! Sometimes i add caraway or dill and even some cheese for extra CHOMP! 💗

[elinaq]

80 g sourdough starter, 8 gr salt, 300 gram water 350 g white flour 50 rye flour.

Wet a tea towel let it rise for 30 min then stretch the dough. Then leave it for 8 to 10 hours in winter.

Pull the edges into a ball.

Put it in a bread basket and put it in the fridge for 1 to 24 hours.

Preheat oven 250 celcius with cast iron pot for 45 min. BUT BAKE IT ON 220 degrees.
then put the bread in: 35 min with lid on, 15 min without lid.

[beckyisok]

I revived my long suffering sourdough starter from the fridge to try this recipe because I couldn't believe how easy it seemed. happy to report it produced the most beautiful and delicious loaf I've made in ages! thanks for the method :) ❤️

[yanhel]

I’m a complete beginner that was gifted a starter. I followed your recipe and it came out perfectly airy inside and nice crust outside. Thank you!

[amanda]

for anyone using Fahrenheit, 250°c is 482°f and 220°c is 428°f. so you could try to use those exact numbers but I'd probably go for 475 and 425

[chanasrugo]

My first and forever recipe!! Comes out delicious every time! I use a crockpot pot covered with a baking sheet instead of a Dutch oven and it comes out delicious. Also I find that less time in the fridge makes it easier to score intricate designs rather than leaving it overnight. Thank you Mary! ❤️

[TheMovingn]

80 g sourdough starter,
8 gr salt,
300 gram water
350 g white flour
50 rye flour or whole meal (wheat bread).


1. Use wet hands to mix it (won’t be smooth) then leave it covered under wet a tea towel.
2. Let it rise for 30 min
3. Then stretch the dough.
4. Then leave it for 8 to 10 hours in winter.( Timing is for winter. In summer you can Do the same but more like 4-6 hours depending how warm / humid it is)
5. Pull the edges into a ball.
6. Put it in a bread basket and put it in the fridge for 1 to 24 hours.
7. Preheat oven 250 (482F) Celsius with cast iron pot inside for 45 min.
8. Score a cross across the top and spray it with some water
9. Put bread in pot (parchment paper on bottom) and BUT BAKE IT ON 220( 428F)Celsius degrees.
10. Then put the bread in: 35 min with lid on, 15 min without lid

[rominabrady]

Finally. I must've tried and failed with over a dozen highly complicated sourdough bread recipes. This is so much easier than folding every 1-1, 5 hours and taking up my entire day. Now I can just prepare this before I go to bed and have fresh bread the next day. 🤩

[normarivas]

1. It's summer now
2. My sister LOVES sourdough bread
3. I will make this
4. I will trick her that I " bought it"
I hope I succeed 🤞🤞🤞🤞thank you!!

[WildGose]

This is so much easier than all those people making it too complicated! Thank you so much! I've been doing it in wrong orders too

[HyruleGamer]

I'm getting closer and closer to giving bread baking a go... a few more videos and I'll be at it! 😅😍

[jenniferserafin]

MARY! Thank you girl! I have been trying for months to get a good loaf. This recipe was so simple and I finally produced something beautiful. Just ran out into the snow to get my husband to come look at it. Thank you ❤❤

[mjh]

I am a bread making noob and used your summer starter making video + this video to make my very first sourdough loaf. Thank you, Mary! I am still amazed that I did it!

[katarzynadziwir]

For everyone who wondering what is this starter, in other words it is leaven (pre fermented mixture of flour and water you mix flour and water in close container for few days and mix every day) her's quite thick so i guess it can be "biga leaven"

[suzzmartin]

Thanks Marianne, this is exactly the instructional video I needed!

[Carolyn]

Girl, thank you for keeping it simple. I’m new at this and your video short is perfect!! ❤️
Blessings!

[epicherbalism]

Gorgeous bread & your voice is so easy to listen to

[Sophie-nvvi]

Just made my first loaf of sourdough using this recipe and it is amazing!! Thank you!!