Sourdough Bread Recipe (Super Simple)

This Sourdough Bread Recipe is not as hard as you think. Let me walk you through how to make the perfect loaf, with a crackly crust and chewy crumb. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
➖100 g active Sourdough starter
➖350 g water 105° F
➖600 g bread flour
➖12 g salt
➖Rice flour for dusting
➖Semolina flour for dusting

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⏱ Time Stamps ⏱
0:00 Intro
1:08 Feed the starter
3:36 Make the dough
4:53 Stretch the dough
6:11 Shape the dough
6:45 Prepare Bread Baskets
8:30 Cover and refrigerate
9:02 Preheat dutch oven pot
9:16 Make slits
10:00 Bake the bread
10:45 Conclusion

#sourdoughbread #sourdough #simplyhomecooked

[meganwente]

this recipe was soooo easy to do!! i feel like the videos i see on tiktok overwhelm me and make the sourdough baking process seem insanely hard! this video explained it in perfect terms and made me way less stressed! ❤

[susanaemmert]

I made 2 loafs of this bread and is delicious!!! It is 00:25 in Montana and I will go to bed 1:40am make sure I will have a nice bread for my family at diner … thank you the best recipe ever

[shellygarza]

I did your 6 flip and turn. My bread was amazing. T. Y. For telling us to do this method. 🎉it ready did make a difference

[jimmychafins]

Thanks nice and simple no long drawn out video…! I will be using this for my first loaf today…made my own starter wasn’t too tough.

[hollyv]

Just took my bread out of the oven, followed your recipe; I added garlic, rosemary, and basil. I followed your method.
I usually bake at 450, but decided to drop it down this time to 425 in a Dutch oven with a scoop of ice for 30 minutes. Finally got the oven spring I’ve been looking for. Bread looks phenomenal.
Waiting for it to cool down to taste it. Thank you so much!

[MossyMeadowsFarm]

I’ve made and cared for my very first Homemade SD starter for two months and Now I am ready to bake my first SD After watching and reading several different recipes. I’ve chosen this one and I’m excited to try it out. Your instructions are very simple.

[ErikaChristinaGdA]

It’s my second time and your recipe is amazing! Thank you God bless you ❤

[athenaathena]

what a lovely presentation❤ Confidant & Lovely calm peaceful voice & you ARE ENCOURAGING!🎉❤ Thank you !

[sharifahzahwahusnial-edrus]

I was almost giving up after 3 failed attempts. Sat on the kitchen counter, staring at my active starter with no successful sourdough to show for it. Until I came across this video. I am proud to say now that I have undoubtedly baked the best sourdough bread with your guidance, and I am so happy to share this video to my friends who are keen to start off their sourdough journery.

Thank you for existing. Honestly, I love you for this. Thank you a million times, from Singapore.

[colleenh]

Thank you !! I took a class yesterday and she made it soooo complicated and said it takes 3 days!! I will definitely use your recipe to make my first loaf. ❤

[kirasays]

I’ve used a friends recipe twice now and each time my dough is too sticky and I have to add so much flour to try and save it. It’s edible, but too chewy. I just realized today it’s because I have a central humidifier in my house, so it’s too much moisture. I made your recipe in half the time I made my friends, all in the same day. Baked both and your recipe came out wayyyy better! It’s about 100g more of flour than my friends recipe and it works perfectly. Also, I’ve seen so many of these videos and this one was by far the easiest to follow! So thank you! My loaf turned out beautiful and tastes amazing! ❤

[iancantrill]

My first time baking sourdough bread and this easy recipe produces perfect loaves every time. Thanks very much.

[Lak]

Thank you SO much for this recipe, I have made it several times and it is delicious!

[charliefrago]

nice and good to see a more simple and lower hydration; much easier to to work with. for me, i also let it raise on the table for 1-3 hours before shaping it. I find it continues the bulk fermentation for me and gets a little more air in it. then i preshape and shape.

[jamierainey]

This is the easiest to follow recipe for sourdough and I’ve made it three times your way and also tried so many other recipes in the past. Yours is by far the easiest for a beginner and very easy to follow. I let my 14 yr old use your recipe last weekend and she nailed it.

[StephanieClipstone]

Thank you, thank you. Made bread today. It turned out great. Other attempts have failed miserably. One very happy lady, from the UK.

[jenconsumer]

Omg. Your recipe is the bomb. I do let it sit on counter prior to fridge and after for some time

I did play around, successfully- adding more starter and I soaked dried cranberries and added cinnamon. It works so well. So yummy. I will cherish this recipe forever. Thank you. 😊

[marinaspalate]

I’ve tried a similar process with refrigeration and it didn’t rise much 🥲 I want to try your recipe now! It looks beautiful, and rose so nicely 🤩🤩🤩 and it’s true, we all make it slightly different, there’s no one right way to make it, which is my favorite thing about sourdough! I’m having fun experimenting all the time. This recipe is on my list☺️

[pattyfutch]

Tried this and baked it today... easiest one so far I've found!

[michaeldeyoung]

I made the sourdough bread and it was a breeze. I got a recipe for the starter from Mary's Nest and it only took 4 days. She uses rye flour. Thank you for the great bread recipe and your clear instructions.