3 minutes : How to make a basic sourdough loaf

A quick recipe video to show the key steps in preparing an baking sourdough bread.

Recipe

400g / 3.25 cups of Strong White flour
290ml / 1.2 cups of lukewarm water
10g of extra water + 7g (teaspoon) of salt
150g / 1 cup of sourdough starter

Extra water included for filling up the channel of The Spring Oven.

Music:
Temple Pt. III by Cutside

[kedaamono]

I used this video for my second loaf, but it was my first successful loaf. Super easy for someone who's never worked with sourdough before !!

[lauragillespie]

Thanks for the float test tip- I had never seen that!

[NateHatch]

This is the best method for making sourdough I've been able to find. Thanks!

[gpljk]

Straight to the point! Brilliant. I need that cooking vessel😁

[RowantarotBlogspot]

Very good video, I personally like my crust done a bit darker. Would love to see the inside of the loaf, could we see it sliced next time, please?

[thedavineempress]

I watched about 10 different videos rn and some really tested my patience or fried my brain... basically they all boiled down to this.. thank you for keeping it simple! Even putting the gram measurements to cps.... I will be using my dutch oven, incorporating a lil info from other vids and see how it goes, will update. But great video 🎖️😊

[kivsa]

Wow, so far iv'e seen at least 5 different methods to make the dough and all of them came out fantastic, with Kneading, without kneading, adding all the ingredients at the very start, adding them after the first rising, some cut the top of the bread, some don't.... I mean.. make a few loafs of bread and find the way you like the most, seems like it'll work anyway

[lisamurphy]

Terrific video! I LOVE your “Spring Oven” and can not believe how genius you were to design that. 🤩

[PlantBased.Kitchen]

I loved the music and the presentation! It was almost therapeutic. :)

[jacksonherritage]

You can also use a baking sheet and a metal bowl to make steam, so you don’t have to buy that baking vessel

[mypronounismaster]

You know you're serious about bread making when you have a baking vessel.

[shazmcuk]

Thank you for this recipe - it worked an absolute treat after another one I tried yesterday was a total fail!

[deuceelec]

Placing an inset picture over the instructions @ 3:05 minutes is truly inspired!! Uncovered for how long?

[jayamary]

Very simple and easy recipe, thanks 🌺😊

[nupursodanisurjan]

Liked that baking vessel, is it available for sale

[maha_hob]

How long do you bake it in the oven? What's written was blocked by the next video thumbnails, So I could not read the instructions of the baking.
Thanks a lot for the quick <3 video

[CorinaWanda]

Where do you get the stone vessel, and what’s the name for it? Thanks!

[babywaffles]

Y’all cannot have this amazing music and not credit who it is! The people need their beats!
Temple Pt. III by Cutside for anyone else curious.

[rouseg]

OK, I've been baking breads for 30 years. The last 10 years with mostly sourdoughs. I was given a 'Spring Oven' as a birthday present and am now giving it a good series of trials. To be honest my first impressions were not good. It's a bit too small for my liking. Very fragile and delicate like a thin tagine. Also the instructions say 150ml of warm water goes into the channel. If you put that amount into it the channel is full to the brim and when you move it, unless you have the steady hand of a surgeon, you end up with very wet feet so I have reduced this in the hope it still works. Anyway, more Later it is. Well I managed to break it on the 6th loaf. Shame as it was working pretty well though not really any better that a good dutch oven. So I contacted the shop and after some considerable time they answered and I asked if i could buy a new base separately. They said not usually but would try to find me one. I'm still waiting after weeks. I don't expect another contact from them. I think they've gone under.

[ejej]

Would be nice to show the temperatures in both C and F instead of just C. Also would be great if you demonstrated this recipe with a Dutch oven, maybe in a separate video?