Making sourdough starter from scratch in cooler weather #sourdough #sourdoughstarter #simplerecipe

[Merin.o]

Can you do a tutorial on how to make crackers with the sourdough starter.
?

[mamaoflily]

I just have to say THANK YOU!! Honestly no one explains the starter process. I started thinking you had to sign up to be in the sourdough cult.!!! Let's see the crackers please

[petedavis]

Once your starter is active, you can take the excess from those feedings and spread them on a cookie sheet and let them air-dry throughout the day. It'll come up in fairly big pieces. Throw them in a blender and pulverize them. The powder contains the spores from the yeast and bacteria in the starter. Put the powder in a jar in your freezer and you can get an active starter in 3 days instead of 10 days. Using your measurements, with 40g water and 40g flour, use 10-20g of the powder with the first day. After that, just feed normally, removing half and adding new flour & water as normal. It'll just happen in 3 days instead of 10. It's a good system for people who only make bread every once in a while.. You can build up some dried starter and then not keep a live one around. Just create a new starter 3 days before you want to make your bread. Or if you're going out of town for a while, you can have an active starter 3 days after you get back.

[katyraynsford]

Recipe Transcript

Day 1 - 40g flour, 40g water & tiny bit of honey
Day 2 - 40g flour, 40g water & tiny bit of honey
Day 3 - Just stir
Day 4 - Discard half. Add 40g flour & 40g water.
Day 5 - 10 continue to discard half then add 40g flour & 40g water each day until it rises and gets bubbly.

[gofigure]

I did my starter with just organic flour and spring water. Hardly bubbled. By the 5 day I gave it a dash of organic cane sugar and mixed. After that it bubbled amazingly. It tripled in size. 👍🏻

[oinkpersonpeeps]

I was just about to search up how to make starter after seeing one of your videos but decided to check your channel first. The timing is incredible, it’s also winter where I live so this is perfect

[oh..umeanher]

Eveytime I hear “Hi it’s Mary” it makes me want to snuggle in a blanket and binge watch these videos

[conniepatterson]

This!!! This is what I have been looking for what a wonderfully explained concise plan. Thank you!!

[User]

I tried to make sourdough many time and yours is the only recipe that survived! Thank you!

[sofiaquevedo]

Thank you for this! I’ve been looking for an easy tutorial and this came up. I will surely try this. 😊

[leslindelgado]

I began my starter 3 days before watching this and it smelled like dumpster juice. 😂 I’ll try your way now.

[sallyearnshaw]

Can I feed the half I took out and make another starter?

[deseraecarlson]

I have always wanted to know how to make sourdough. Thank you for this ❤❤❤

[thesomars]

It’s day 2 here and my mixture looks bubbly already! I’m very optimistic that this will work. This is attempt #4. Finally! 😮‍💨

[snehasakharkar]

Easiest explanation till date! I swear

[rafinyx]

I now have a new found respect for the bakery and price I have to fork out every time I crave for this...

[beth]

GENUINELY the only tutorial that worked for me. Concise, simple, encouraging video. Eternal subscriber❤

[adjjal]

Could u pls do a tutorial on how to do it in the summer? Thank u!! Love ur channel

[Gold_gyrl]

Thank you so much short and simple thank you thank you thank you

[justinbailey]

It’s going to take me 3 - 5 working days to bake a damn loaf of bread 💀