The CARNIVORE Pasta That Beats All Others!

This is the one: the pasta I've been trying to create the keto and carnivore communities everywhere! Like, Subscribe, and Share to support what I'm doing to change the world one plate at a time, and let me show you the carnivore pasta that has finally satisfied my goal of chewy, stretchy, twirl-worthy noodles. I thought my other noodle recipes were great, but this one puts them all to shame for me! Thank you for watching!

Eat your meat, love your life!

Chris 😊🥩🧈🥓🍳
#carnivorerecipes #ketocarnivore #ketorecipes #ketonoodles #lowcarbdiet #carnivorepasta #chriscookingnashville #carnivorediet

00:00 Intro
00:18 Discussing today's noodle recipe
01:29 Recipe start/ingredients
03:32 Processing chicken and ingredients into pasta mixture
06:47 Adding egg white powder to get the right texture
07:48 Soften noodle mixture before making noodles
09:21 How to make the noodles
11:34 Making sauces and toppings for pasta
14:58 Plating two types of pasta
17:19 Taste test
22:44 Outro
23:28 Outtakes

For carnivore chili leave out spices and season to your taste. To make the chili my ketovore version of Cincinnati style chili add the following.
1 lb ground beef (do not brown)
1/2 cup beef broth of choice
1 tsp dry oregano
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1 Tbsp tomato paste
1 oz unsweetened baker's chocolate
1/4 tsp cayenne pepper
1/2 tsp black pepper
Salt to taste (1-2 tsp recommended)
Use a stick blender after the chili is cooked for a smooth texture for an authentic Cincinnati style chili experience.

Chris Cooking Nashville Website:

CCN Recipe Cards:

Chris Cooking Nashville Private Community:

YouTube Memberships:

Buy Me A Coffee

Chris Cooking Nashville Shop:

Chris Cooking Nashville Amazon Shop #paidlink:

❗️Important Note: I get a commission every time you purchase a product through my Amazon affiliate link.

❗️As an Amazon Associate, I earn from qualifying purchases.

Keto Chow Link:

Discount Code for 10% Off First Order
chriscookingnashville

Dalstrong Knives

USA
Canada
UK

[ChrisCookingNashville]

What kind of pasta are YOU going to make now that these noodles exist?! 😃

[bryantfavors]

You bring so much value to the keto/ carnivore community. Your hardwork and creativity is appreciated.

[jennis]

Without telling our entire story I will say this is a must try for me on my husband. He served in Vietnam and was exposed to Agent Orange which caused muliple health issues. He has diabetes from exposure and poor guy loves pasta which he has given up. Thank you Chris for giving us hope.❤

[stephaniewilson]

The first thing that I thought of while watching you pipe those noodles was I bet by putting that batter in my spaetzle maker, the little “dumpling” noodles would drop right through the holes with each scrape. I am beyond excited to make Haluski!!! Thank you.

[CajunMamma]

Man, bro’s like a mad scientist in the kitchen!!

[brendadevries]

Carnivore: how many different ways can we alter meat, butter, cream, and powdered meat and egg products to make foods we no longer can eat? People’s creativity with extreme limitations will never cease to fascinate me.

[avissavage]

Note. To make cleaning your piping bag easier, put the mixture in saran wrap, cut the tip, then put it in the piping bag. Piping bag stays clean inside.

[kb_family]

Chris, you should open up a carnivore restaurant chain. 🤯

[sharoncolbert]

Sorry for your loss. Thank you for sharing your talents with us. Taste test

[lesleyfromkent]

Some tips 4 brits doing this. In grams it is: 100 liquid egg, 420 chicken, 42 (what else?) egg white powder, 36 gelatine, .

I'm an experienced cook, but found i needed helper to keep water temp at 82-88 celsius while i piped and for helper to get noodles out to drain as my hands gor sticky with the mix and cooker needed adjustment to keep temperature steady.

Expensive in egg white powder, but given im going to be making this a lot, i found ewp online for apx 27p per 5gm - (it comes in 5g packets in supermarkets here, at £1.20 per pkt!). I'm also experimenting with home made ewp.

Treat it as a chemistry experiment, make it with exactitude, and voila, spaghetti! This man is a genius in the kitchen. Xxxxx

[mattier]

Dang, you make me hungry. :-D And I was SOLD when you said freezeable. I must must must meal prep, so this is a winner, just like all your recipes. Thanks, Chris! You keep the integrity and the goodwill humming! ❤

[qcat]

Oh my gosh! Just when I think there’s no way you could be any more awesome in the kitchen than you all ready are, you come up with something else that blows my mind! 👍🏻😀I’ve made your ramen noodles a lot, but this will be so much easier not messing with the oven, baking sheets, etc. Love it—you’re amazing!! Blind “Taste Test?” Absolutely! ❤

[donnarodriguez]

Taste Test!

RIP Grandpa. Condolences, Chris.

This noodle recipe is a Godsend! Thank you so much!!

[kathleendanzer]

Yes. Taste test. You’re amazing. Thanks again for all the time and effort you put in to bring these fantastic recipes to all of us. Kudos to you and Ash.

[pdpoints]

Hey Chris, I wanted to thank you so much for this recipe. I was able to once again enjoy Cincinnati Chili on a ketocarni diet. My wife said she could not tell that they were not regular noodles and there were no odd flavors to it. Outstanding.

[annebeck]

What a great way to honor your grandpa! I was just thinking about pasta Carbonara and wishing there was some sort of carnivore noodles! You saved the

[deborahbleskan]

Chris you are my Hero. I'd like to see a taste test but maybe blindfolded because the noodles look a little rustic compared to sad pasta.

[miryamevan]

Taste test…Chris… absolutely awesome. Many Thanks
From Fran in Israel by the Sea of Galilee

[sushi]

My husband and I made these for dinner last night and were absolutely blown away. The texture and look was just like regular noodles. Thank you for always coming up with the best recipes!!

[rancancookcanoy]

Chris, Ash and Mel. Good morning. WOW!!!! Chris this is awesome. I really can’t wait until our kitchen is done so I can try this. Thank you for sharing this with us. You guys rock!!!!