Build Amazing Restaurant Employees

Restaurant Owners...How do you turn your average employee into a diamond that sparkles and shines? That’s the subject of today’s video blog. Have a watch!

To learn more please either watch the video above or click the link below to read the transcript or listen to the podcast on my website.

Also, please leave your questions or comments I will answer them all.

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At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series.


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Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question!

Thank you,

Ryan Gromfin
The Restaurant Boss

[alvinchee]

Great topic. If you can share one or two examples would make it even better.

[Ocheecheenay]

Constant and gentle pressure has always been my MO. It definitely work, but not just for employees.
Great video

[marinazablit]

I am so glad to have found your channel ! Thank you- your videos are so grr et loudly and informative 🥰

[zillion]

Constant, gentle, pressure…

Isn’t that a quote by Danny Meyer in his book ( Setting the Table) ?!

[sergeantbottler]

This is good for my thesis. Thanks Ryan

[stanleymwangi]

You really understand restaurant business! I'm to manage a restaurant in few months from now. I have alot to learn from you. Thanks!!!

[steviemb]

Just came across your videos at the right time to have a lot of my questions/concerns answered. Awesome stuff. Definitely have been helping me make some major positive improvements in my business..

[arashsani]

I just wish I had found your channel earlier!
thanx for these videos

[jackielaroga]

Thanks, I got a milk tea shop not really a restaurant but this helps me a lot

[nidiatrevino]

Loved it !!! 😊Thank you for sharing knowledge!😊

[luckilove]

I really enjoy learning from your videos thank you so very much for all your information I have been raining for the shift leader position at Popeyes that I was given and by next week I will be actually given my shirt and this is my first time being in a manager position I am learning alit from you how to exceed the expectations I have been given 😃 thank you so much for this

[ayushjaiswal]

Can you suggest with the billing system and menu price setting for a cafe or QSR

[BrianNgocNguyen]

Not sure if you have a full detailed video about starting a restaurant from beginning to opening day

[faramarzazadian]

Hi, I was wondering what ways can we get staff to tell the customers to leave feed backs on trip advisor and ...., thank you sir.