Behind the Scenes: How a Restaurant Order Comes to Life

Will takes you on an exclusive behind-the-scenes tour of Fallow and provides an in-depth look at how the ticket system operates in a professional kitchen.

In this video, you'll gain a rare insight into the inner workings of a top-tier restaurant. Head chef and co-owner Will Murray, unveils the precise coordination and organization required to deliver exceptional dining experiences. Discover the meticulous preparation and teamwork that goes into each dish served.

As Will explains the intricacies of the ticket system, you'll see how it serves as the heartbeat of our kitchen, ensuring every order is executed flawlessly. Learn how the team interprets and prioritizes orders, maintains quality control, and keeps the dining experience seamless for our valued guests.

Whether you're a culinary enthusiast, a future chef, or simply curious about the inner workings of a professional kitchen, this video offers valuable insights and knowledge that will deepen your appreciation for the art of fine dining.

[tomc]

This guy seems like such a great chef, such a chilled character and clearly passionate about his craft.

[Nosceteipsum]

This is premium content. You won't see content like that from a high level restaurant. Love it.

[Ouga_Official]

I don't even know why I am obsessed with these behind the scenes. Like I am not a chef, will never become one, but I love eating at restaurants so these snippets somehow satisfy my inner voyeur...

[gregycalbert]

I'm from Australia, I'm so blown away by their skills, innovation, access to global cooking ingredients, styles and spices, gonna fly to London to eat there. Their culinary campaign, head to tail, global dishes and attitude, no arrogance are without equal

[rodneywright]

Back in the day, no printers in the kitchen. Just 1 hand written docket.
You needed a memory like a steel trap.
Printers have made life in a kitchen sooo much better, and easier.
I’m at retirement age. Kitchen life has given me great memories, but I’m tired just thinking about it!😁

[Tpazmachine]

This is wonderful to show how a busy but organised kitchen works :)

[jkbutnotreally]

I appreciate the effort to explain this, and it is VERY interesting. Unfortunately I am stupid, so I'll wait for the 20min version which explains every little detail. On the bonus side, you can keep producing new material and (at least) I will keep watching :D

[harryglover]

As someone who appreciates food and the inner workings of things, I really like the content you guys put out. Not sure whether that was part of the plan when you guys started the restaurant, but its all extremely well shot and interesting. Well done.

[Adamjxgame]

Love these videos, so interesting to see how you do it all behind the scenes. I'd have no clue.
Could you do one on phrases that you use around the kitchen?

[NarcOfTheCovenant]

in the US, some kitchens use the lingo "sold" or "selling" on a ticket/order, (in this video he says 'away'). At the places I work, we'll say ticket 42 is sold when they've made/we've received everything from the kitchen, or an alfredo will sell ticket 52 (meaning we still need an alfredo to complete the ticket)
Personally it was a strange lingo to hear the first time, but I've warmed up to it.

[alvinliu]

Restauraunt I worked at didn't have such a clear ticket system. That was organised with one person managing a specific grill, side of kitchen etc. That system I worked with was utter trash, chaotic and just an understaffed system that did not work and created more problems than not. This is so clear, definitely taking notes from this.

[padders]

Thanks for sharing guys, that is a very slick and well oiled kitchen procedure!

[benpnnaughton]

Ate at Fallow last week, unbelievable food.

[stivib]

watching so many chefs working in the kitchen is mad

[realalexsmith]

This is the good stuff, love understanding how it all works

[cesrlibel]

Happy to have find you Good show dmn, direct and alive restaurant!!!! Cheer, good idea and concept, congrstulations!!!

[toastedcarpenter]

The course concept is surprisingly really convenient and organized. I wonder if other restaurants do this?

[countryside_guy]

In the thumbnail he looks like a young Tom Hanks!

[rxpvblic]

Hello!
Thank you for showing us this!

[yeowlotu]

Must be crazy keeping track during a busy service.