How To Manage a Restaurant: Create Systems

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Today, we are digging into systems, processes, and procedures in your restaurant. Because, and you’ve heard me say this before, people can’t be managed but systems CAN!

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Hi, I am Ryan Gromfin. Welcome to my YouTube channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.

I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.

Please check it out and grab the free tools on my website.

If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.

[Therestaurantboss]

Do you use checklists, prep sheets, build sheets, and recipes in your restaurant?

[charlesfernandes]

I have just left the corporate world to join my family restaurant and bar business. Sometimes when working with staff who do not have the belief in me yet I tend to find it difficult to delegate tasks or to ask them to get something done. Your video has taught me that to get things done, being purposeful is so important to your stuff, talk in the context of the business and its needs, not direct or delegate the person. Lovely advice!!

[UncleGeezy]

I own two restaurants. I do everything and that’s my problem. I need to create a system because I’m getting very tired and also I don’t think I am a good boss/manager. I consider myself just a worker because I love to cook other than that I’m forced to delegate and annoys me. Thank you for the great video. I hope I could find the rest of them to help me!

[tskidmore]

So good my man. The example about sweeping the floor at the end is awesome. Thanks for sharing!

[gdangelo]

I do not own a restaurant but have a transport business. This advice is extremely transferrable beyond the food industry. Standardized Systems, managing processes + workflows, are fundamental requirements for a stable and profitable business. This is broken down really well, great video.

[alirezasadeghi]

By explaining the strategy of managing the system not people you answer one of my questions which i hadn't its answer for years
Thank you

[marcodambrosio]

Hey Ryan those last two videos are awesome. Contents 100% applicable both on restaurant industry and other business and industries. Well done. Look forward to watch the next one.

[cindybarrera]

What a great and informative video, def taking note Thank you a million times.

[Joe-uinr]

Wonderful content, Ryan! Thank you, sir....Talking about this today in my restaurant management class at USF School of Hospitality. Definitely will show this video in class. Cheers!

[JenX]

Absolutely love the approach you suggest for the sweeping example! I'm definitely going to utilize this! Thank you sharing.

[roserajlife]

Thank you so much sir for this information.

[devthegirl]

So glad to have stumbled upon your channel. I have already downloaded the toolkit and just ordered your book. Tons of great information that will be extremely useful to me, as a brand-new restaurant manager and eventual multi-unit manager. I have a lot of learning to do, so thank you for providing these resources!

[BringerOfZZa]

You really are a boss dude. Great job.

[mamayumm-dprk]

What a great advice. Thank you so much .

[francisrainiernavarro]

Really helpful... for the person like me new in the..management team...thanks a lot! 💯👌💪🙏

[WestLosAngelesRealtor]

Wao I love this video, I wish I could developed systems for a real estate company.

[pakistannewspkofficial]

love from PAkistan. You are doing great work BOSS

[joymerceloutumaneng]

Thanks for your video. It will help a lot!

[matilda]

It is kind of bright solution that we're looking for. Thank yo so much!

[Flyguyken]

This guy is a guru of some sort has to be 😂😂. Making me look at things different