noncommutative nonlocality same time single photon weak measurement experiment: Einstein was wrong

388 views Nov 22, 2017 Workshop on Quantum Science and Quantum Technologies | (smr 3183)
Speaker: Marco Gramegna
Workshop on Quantum Science and Quantum Technologies | (smr 3183)
2017_09_13-14_25-smr3183
"Instead quantum properties depend strongly on their observer: they are empty until co-dependently created. So physics provides a time-dependent, co-emergent reality...reminiscent of shunyata [Emptiness or void]." Quantum Professor Herbert J. Bernstein
Does a Single Lone Particle Have a Wavefunction ψψ
? YES. An Experimental Test of Einstein’s “Unfinished Revolution”
I propose a simple experiment providing evidence that each individual particle is described by a wavefunction of its own. This is contrary to the interpretation of quantum mechanics (QM) apparently favored by Einstein toward the end of his career, at the time his famous autobiographical notes were written. His so-called statistical interpretation holds that individual particles do not have their own wavefunctions; rather, the quantum wavefunction ψ is supposed to ONLY apply to a very multiple, large ensemble of identically prepared particles. For a single particle it fails Einstein criteria of reality and completeness. The experiment proposed here requires heralded single photon counting. In essence we simply prepare many many down-converted signal particles—each heralded by its own accompanying idler that triggers the whole apparatus; prepare the signal photons in different states, assuring that no wavefunction is represented more than once in the entire set of measurement instances. Then take the full set of individual particle counts and show they agree with the implications of standard QM. The exposition makes several connections to Mike Horne's interests, collaborations and work. The specific property used herein is polarization. For linear polarizations we recover the cosine-squared Law of Malus by preparing individual photons in all possible orientations, then measuring their passage through a fixed orientation analyzer.

So I emailed those two above to see if they can comment on any similarities - thanks
#nonduality #quantum #biology #ecology #antigravity #yoga #teleport #quantummechanics #levitating #paranormal #shaman #music #health #spirituality

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"current demand"? "A deep and persistent drought has parched much of Kansas, and wheat farmers there now expect the smallest harvest in at least 60 years." "Farmers are already seeing an impact on their crops and consumers are likely to see an impact soon." Mark Tuttle, a longtime farmer from Somonauk in DeKalb County, is also the District 1 director for the Illinois Farm Bureau. District 1 includes DeKalb, Kane, Lake and McHenry counties. Tuttle says that the drought has already taken a toll on some crops in terms of their potential yield. "Deep dryness had scorched the crop in southeast Nebraska. The plants had a grayish hue instead of the usual vibrant green and were just touching his calf or even ankle when they should have been above his head."
"As the drought spread east from Kansas and Nebraska, Ackerman’s fields went 50 days without measurable rain. He looked at the forecast every single day, worried that the soil might be too dry to plant his pumpkins."
"Roughly 75% of the productive growing areas in Alberta are under moderate to severe drought. " Alberta farmers facing worst drought conditions in 50 years - OK that's Canada but food is food! Mother Nature doesn't know about national boundaries.
the interior of the continents - the "bread baskets" are 5 degrees hotter Fahrenheit than global average.
"Producers are struggling to find enough grass, water and feed for their cattle. Farmers are facing widespread crop failures. Significant .."
OK let's look "abroad" - "China has issued a nationwide drought warning as the country copes with scant rainfall and one of the most severe heat waves in six decades. The harsh weather is stressing rice and wheat crops and could force China to increase imports of these important grains."
You still want to talk about "market demand" - you can't EAT MONEY!!
"crops in the southwestern province of Yunnan have been hit hard by persistent drought." Actually China also has a big "flash flooding" problem but that's another side effect of how water amplifies global warming.
"Ethiopia, Somalia and Kenya are experiencing the worst drought in four decades. The unrelenting drought that has devastated the Horn of Africa and left more than 20 million people facing acute food insecurity would not have been possible without climate change, a new analysis has found."
Uruguay’s agricultural sector is coming to terms with the severe drought affecting the country, as only a fraction of productive land uses irrigation infrastructure as opposed to relying on rains that are becoming less frequent and natural water sources like rivers and lakes.
Record drought and low rainfall has led Uruguay to face the worst drought in decades. The drought and foul-tasting tap water that residents are drinking has incited protests. NBC News' Guad Venegas has more.
The COAG Union said that the drought is “suffocating” 80% of Spanish farmland and has already led to the “irreversible loss” of more than 5 million hectares (over 12.3 million acres) of grain crops.May 11, 2023
You see so "demand" is not the problem - it's SUPPLY that's the issue! MOther Nature decides what the supply is - not the demand.
Unless we STORE carbon then the supply will just keep getting worse! No supply? Then of course "current demand" will have serious problems.
Jun 23, 2023 — Planted pumpkins on farms near Duluth are not growing due to drought conditions.
Drought expansion grows concern for 2023 growing season
The state of drought across the Corn Belt grows more concerning heading into the cold season. As of October 18, drought is the most widespread since April 2013 across the central United States.
, the Midwest region went from 9% of the region in dry to drought conditions on June 14, to nearly 25% by June 21.
there continues to be a lack of a strong signal of substantial, widespread rainfall. As we head deeper into summer, and climatologically the hottest part of the year, it will be important to keep soil moisture levels up to prevent yield loses, especially with the recent spread of dry and drought conditions in the Corn Belt.
Jun 22, 2023 — Drought conditions in parts of Minnesota this month have started to affect corn and other crops. Andrew Krueger
In parts of northwest Minnesota, farmers are already seeing numerous negative effects of drought on their crops, said Angie Peltier, a U of M Extension educator in that region. She said plants in some corn fields have begun to roll up and look like “sharp, spiky pineapple leaves” to conserve water. Some soybean leaves are turning over for the same reason.
The counties affected right now by extreme drought make up about 1.5% of Minnesota's land area, compared to the 18.5% of the state that was in extreme drought conditions at this time two years ago.
Dry conditions prevailed during the 2022-2023 cereal campaign in Morocco, Algeria and Tunisia, negatively affecting winter crops since the flowering stage and accelerating ripening at the expense of primary production.May 22, 2023
Long lasting drought led to crop failures in the Maghreb
Last year, the Maghreb experienced one of its worst droughts in decade, causing a 60% decline in Moroccan cereal production.
wheat and barley production estimates are up 62 percent compared to previous season, Morocco has experienced drought four of the last five seasons, and wheat production is well-below historic averages.
From southern Ethiopia to northern Kenya and Somalia, 22 million people are at risk of hunger, victims of a historic drought that began in late 2020 and is expected to last for the next few months.
This figure has almost doubled since the beginning of 2022, when 13 million people were facing hunger in the Horn of Africa.
In this region, where the population lives mainly on livestock and agriculture, nearly 5.6 million people are now "acutely food insecure" in Somalia, 12 million in Ethiopia and 4.3 million in Kenya, according to the UN.
From Indonesia to Vietnam, El Nino fans fears of fires and ...
Jun 23, 2023 — From Indonesia to Vietnam, El Nino fans fears of fires and drought. Returning climate pattern set to hit key crops as well as industrial " SAO PAULO, Feb 14 (Reuters) - A relentless drought in Rio Grande do Sul continues to limit Brazil's soybean output potential this year and risks altering analyst estimates that the country will produce a historically large crop above 150 million tonnes.
In the worst case scenario, output there could fall by 40% to 12.6 million tonnes, a large drop from the state's 21 million tonne production potential, said Decio Teixeira, vice-president of Rio Grande do Sul's farmer group Aprosoja-RS.
He said in the previous season, the state's output was below 10 million tonnes, as the weather was also extremely dry.
"The difference is that last year we had more than 60 days without rain. This year the rain came, but very sparsely and in homeopathic doses, " Teixeira said.

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“White Oak Pastures [intensive rotational grazing] recently conducted a third-party life cycle assessment of its operation which confirmed that it is sequestering more carbon in its soil than its pasture-raised cows emit during their lifetimes....livestock are using land that couldn’t be used for crop production.... grass and other fibrous material like corn stalks left over from the ethanol industry that would simply decompose and emit greenhouse gases if we didn’t feed it to cattle."
"The researchers estimate that if only 25% of producers switch to no-till practices [regenerative agriculture], there would be a 25% improvement in GHG emissions. If 100% switched, the improvement increased to a whopping 80% improvement. And what if they also incorporated grazing animals into the mix? Now we’re getting somewhere!"

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Economics is called the "dismal sciience" for a reason. A third of my undergraduate degree is in economics. So I took "environmental economics" in the early 90s at University of Wisconsin-Madison. I protested the World Bank in 1994. hahaha. Extreme weather conditions and no end in sight. More and more parts of the world are reporting new heat records. Temperatures sometimes reach life-threatening levels.
Like in the US or in China’s northwest. This comes as forest fires burn thousands and thousands of urgently needed trees. Torrential rains cause floods in one part of the world while others are seeing droughts.
The fact is: weather extremes are on the rise. Yet the earth has only heated up by an average of 1.1 degrees.
If the goal of limiting warming to a maximum of 1.5 degrees were to be reached, the effects would probably be even worse.
So on To the Point, we ask: Record heat, drought, and extreme weather: Can we still adapt?
Record heat, drought and extreme weather: Can we still adapt? | To the Point
See if there's no food then money doesn't really matter does it? Time to return to the basics of "struggling to survive" - you want to live in your "consumer demand" fantasy world? hahaha.
Marshlands in southern Iraq are experiencing their worst drought in 40 years. And that's taken a toll on communities which rely on the UNESCO world heritage site. Here's the story of one Iraqi herder, in his own words.
my name is
I'm a buffalo herder and my family
inherited this profession from our
ancestors we're nomadic but we have been
living in this area for 12 years
before the drought our areas used to be
Lush with fish and livestock but it's
been worsenic for the last three years
we can't take it anymore our livestock
has perished fish have died and so have
birds all because of the water shortage
in the marshlands
we have to buy water to keep our buffalo
alive
we also have to buy father to feed them
because there is no grass anymore but in
many cases our buffalo die because they
drink the remaining water in the marshes
which is contaminated or our animals
become trapped in the mud
um
I have lost 25 Buffalo this season if
this continues I will have to sell all
of them and change jobs but where should
I go from here
For some farmers in southeast Wisconsin, drought conditions are growing faster than their crops. Mother Nature now wants to throw a heat wave in the mix.
Have you even worked on a farm before?
I volunteer on a "regenerative agriculture" farm that has had it's soil tested - proving it is storing carbon. Unfortunately the standard commodity Vegan Vegetable farming has destroyed ecology already - it's too late!
I visited the most traditional Berber village in Morocco - the women farmed and relied on Humanure compost to grow the food - for thousands of years!!
So yeah I'm well-versed in economics. I took "Agricultural economics" and "environmental economics" - in Costa Rica I got a certificate in sustainable development and conservation biology in 1992 - for a semester.
I have a master's degree also from University of Minnesota-Twin Cities.
What's your training since you keep getting stuck on "consumer demand"? haha. Maybe you spent too much time in the Malls?

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nonlocality does not require any observer. It is inherent to reality as explained by quantum physics Professor Basil J. Hiley. The nonlocality is an eternal asymmetric time-frequency flowing. So any external observation requires that at zero time there already is the past and future overlapping. This is what Lee Smolin calls "fundamental time" and Smolin took his first quantum physics class from the same professor I had - Herbert J. Bernstein. Nobel Physicist Roger Penrose also relies on this "fundamental time" concept from Lee Smolin only Penrose acknowledges that "fundamental time" is noncommutativity - just as Basil J. Hiley does. See also math professors Lou Kauffman and Fields Medalist Alain Connes - both focuses on noncommutativity. Also physicist B.G. Sidharth. Since all of science is based on commutative geometry then obviously this noncommutative truth is ignored but also the commutative geometry has increased gravitational entropy on Earth as our ecological crisis as "biological annihilation."

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decades is quite optimistic in terms of a timeline. A close look at the peer-reviewed science in geophysics reveals that the Aerosol Masking Effect is twice as bad as previously thought as Daniel Rosenfeld research revealed - hence a 40% decrease in sulfur particulates (mainly coal burning) heats up Earth another 1 degree Celsius global average. For example James E. Hansen in his latest post states, "The main factor driving acceleration is reduction of human-made aerosols in the atmosphere, and the principal confirmation is Earth’s measured energy imbalance."
Then there's the 1200 gigatons of pressurized methane in the world's largest ocean shelf with a highly likely "abrupt eruption" as PNAS Julia Steinbach details - just 5 gigatons of which will double global warming temperatures. And there's already over 400 Zettajoules of extra heat accumulated since 1995 in the oceans - that is rapidly melting the arctic ice from below. The atmospheric heat now is just some 22 extra Zettajoules - so the ocean heat has a lot in store of the planet!
What else? As famine from extreme weather accelerates - that doesn't bode well for the 450 nuclear power plants and all the other weapons on Earth....
Yeah it's gonna be fun.

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You can just search "regenerative agriculture" into googlescholar for more studies - plenty of them: "Although the potential for farmland management to increase SOC over current levels is diminished when accounting for climate change, it remains important to incentivize regenerative agriculture and afforestation, because this may be the only way to avoid SOC losses by end-of-century." Wiltshire S, Beckage B (2023) Integrating climate change into projections of soil carbon sequestration from regenerative agriculture. PLOS Clim 2(3) "Among the regenerative agriculture scenarios, conversion to rotational grazing offers the highest soil carbon sequestration potential, at 1, 269 kt, or 5.3% above current stocks after ten years." Wiltshire S, Beckage B (2022) Soil carbon sequestration through regenerative agriculture in the U.S. state of Vermont. PLOS Clim 1(4)
For UC Berkeley Geography PhD graduate Liz Carlisle, regenerative agriculture offers a promising solution. In her recent book Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming, Carlisle takes a close look at collection of practices that could restore topsoil that has been overtilled, rebuild biodiversity that has been lost to chemicals and habitat degradation, and lean into the sequestration power of plants. Regenerative agriculture could transform the ag sector from a carbon source to a carbon sink, Carlisle argues — but only if that transformation centers the communities of color that have practiced these land management strategies at the margins of our current US food system.
Now a professor of environmental studies at UC Santa Barbara, Carlisle has a history with the Berkeley Food Institute. She studied with BFI affiliated faculty including Nathan Sayre, Alastair Iles, and Michael Pollan, and she continues to work alongside the researchers at the Center for Diversified Farming Systems on research and policy related to agroecology in California. On a recent visit to Berkeley, Carlisle sat down with BFI to discuss her new book and its contributions to the regenerative ag conversation.
The authors of the “4 per mille” study for instance say that we could offset 20 to 35 percent of human caused emissions using regenerative agriculture techniques.
Budiman Minasny, Brendan P. Malone, Alex B. McBratney, Denis A. Angers, Dominique Arrouays, Adam Chambers, Vincent Chaplot, Zueng-Sang Chen, Kun Cheng, Bhabani S. Das, Damien J. Field, Alessandro Gimona, Carolyn B. Hedley, Suk Young Hong, Biswapati Mandal, Ben P. Marchant, Manuel Martin, Brian G. McConkey, Vera Leatitia Mulder, Sharon O'Rourke, Anne C. Richer-de-Forges, Inakwu Odeh, José Padarian, Keith Paustian, Genxing Pan, Laura Poggio, Igor Savin, Vladimir Stolbovoy, Uta Stockmann, Yiyi Sulaeman, Chun-Chih Tsui, Tor-Gunnar Vågen, Bas van Wesemael, Leigh Winowiecki,
Soil carbon 4 per mille,
Geoderma,
Volume 292,
2017,
Pages 59-86,
Abstract: The ‘4 per mille Soils for Food Security and Climate’ was launched at the COP21 with an aspiration to increase global soil organic matter stocks by 4 per 1000 (or 0.4 %) per year as a compensation for the global emissions of greenhouse gases by anthropogenic sources. This paper surveyed the soil organic carbon (SOC) stock estimates and sequestration potentials from 20 regions in the world (New Zealand, Chile, South Africa, Australia, Tanzania, Indonesia, Kenya, Nigeria, India, China Taiwan, South Korea, China Mainland, United States of America, France, Canada, Belgium, England & Wales, Ireland, Scotland, and Russia). We asked whether the 4 per mille initiative is feasible for the region. The outcomes highlight region specific efforts and scopes for soil carbon sequestration. Reported soil C sequestration rates globally show that under best management practices, 4 per mille or even higher sequestration rates can be accomplished. High C sequestration rates (up to 10 per mille) can be achieved for soils with low initial SOC stock (topsoil less than 30tCha−1), and at the first twenty years after implementation of best management practices. In addition, areas which have reached equilibrium will not be able to further increase their sequestration. We found that most studies on SOC sequestration only consider topsoil (up to 0.3m depth), as it is considered to be most affected by management techniques. The 4 per mille number was based on a blanket calculation of the whole global soil profile C stock, however the potential to increase SOC is mostly on managed agricultural lands. If we consider 4 per mille in the top 1m of global agricultural soils, SOC sequestration is between 2-3GtCyear−1, which effectively offset 20–35% of global anthropogenic greenhouse gas emissions. As a strategy for climate change mitigation, soil carbon sequestration buys time over the next ten to twenty years while other effective sequestration and low carbon technologies become viable. The challenge for cropping farmers is to find disruptive technologies that will further improve soil condition and deliver increased soil carbon. Progress in 4 per mille requires collaboration and communication between scientists, farmers, policy makers, and marketeers.
Keywords: Soil carbon; Climate change; Greenhouse gases; Soil carbon sequestration
According to a 2018 study in the journal Science Advances by Silver and her colleagues at UC Berkeley and the Lawrence Berkeley National Laboratory, carbon sequestration on agricultural lands through organic soil amendments and other practices—for example, reduced tillage and use of cover crops—could have an appreciable impact on global surface temperatures.
Silver’s team used a combination of climate and ecosystem modeling to determine that, by helping to store new carbon, such agricultural practices could reduce global temperatures by up to a quarter of a degree Celsius by 2100. The greatest cooling effect was achieved when enhanced soil carbon storage was combined with greenhouse gas emissions reductions in other sectors.
A previous study of Silver’s in 2013 found that adding compost to just 5 percent of California’s rangelands could sequester the equivalent of 28 million tons of carbon dioxide over a three-year period, offsetting nearly one year of emissions from the state’s agriculture and forestry sectors.
Allegra Mayer et al.
The potential of agricultural land management to contribute to lower global surface temperatures.Sci. Adv.4, eaaq0932(2018)
RA [Regenerative Agriculture] on Great Britain arable land could mitigate 16–27% of agricultural emissions.
Matthew W. Jordon, Pete Smith, Peter R. Long, Paul-Christian Bürkner, Gillian Petrokofsky, Kathy J. Willis,
Can Regenerative Agriculture increase national soil carbon stocks? Simulated country-scale adoption of reduced tillage, cover cropping, and ley-arable integration using RothC,
Science of The Total Environment,
Volume 825,
2022,
Abstract: Adopting Regenerative Agriculture (RA) practices on temperate arable land can increase soil organic carbon (SOC) concentration without reducing crop yields. RA is therefore receiving much attention as a climate change mitigation strategy. However, estimating the potential change in national soil carbon stocks following adoption of RA practices is required to determine its suitability for this. Here, we use a well-validated model of soil carbon turnover (RothC) to simulate adoption of three regenerative practices (cover cropping, reduced tillage intensity and incorporation of a grass-based ley phase into arable rotations) across arable land in Great Britain (GB). We develop a modelling framework which calibrates RothC using studies of these measures from a recent systematic review, estimating the proportional increase in carbon inputs to the soil compared to conventional practice, before simulating adoption across GB. We find that cover cropping would on average increase SOC stocks by 10 t·ha−1 within 30 years of adoption across GB, potentially sequestering 6.5 megatonnes of carbon dioxide per year (MtCO2·y−1). Ley-arable systems could increase SOC stocks by 3 or 16 t·ha−1, potentially providing 2.2 or 10.6 MtCO2·y−1 of sequestration over 30 years, depending on the length of the ley-phase (one and four years, respectively, in these scenarios). In contrast, our modelling approach finds little change in soil carbon stocks when practising reduced tillage intensity. Our results indicate that adopting RA practices could make a meaningful contribution to GB agriculture reaching net zero greenhouse gas emissions despite practical constraints to their uptake.
Keywords: Soil carbon sequestration; Soil organic matter; Rothamsted carbon model; Greenhouse gas abatement; United Kingdom (UK)

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Her "Greta Thunberg (born in 2003) a distant second cousin of Svante August Arrhenius" who was the first scientist to predict the doubling of CO2 causing a climate emergency - back in 1896! So way before WEF. Joseph Fourier published in 1824 how "increased industrial activity" would heat up Earth due to "Dark Heat" (infrared radiation).

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"And an analysis published in May in Nature Sustainability found that yield losses resulting from cover crops in the United States could erase as much as 70 percent of their climate benefits if farmers cut down trees elsewhere or plow up grasslands to compensate for those losses. ...This spring, the Biden administration began allocating $3.1 billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. These entities will pass most of the money on to tens of thousands of farmers, ranchers, and forest owners, including growers who manage thousands of acres and underserved and disadvantaged farmers who often have much smaller operations. The first agreements have now been signed; the money is starting to flow.
The USDA estimates that the 141 funded projects will, collectively over the project’s five-year lifetime, eliminate or sequester the equivalent of 60 million metric tons of carbon dioxide emissions, on par with removing more than 2.4 million gas-powered cars from the road over the same period. They will achieve this by paying growers to adopt practices thought to either reduce greenhouse gas emissions or capture carbon dioxide from the air. These practices include reducing or eliminating tilling of soil, planting “cover crops” that grow during the off-season and are not harvested, improving how farmers use fertilizer and manure, and planting trees."
The Biden Administration Bets Big on ‘Climate Smart’ Agriculture
By Gabriel Popkin • July 13, 2023

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beef as food is not from cows but rather from steer. Cows are for dairy farms. OK so you're a physicist. Well you think I don't "care about numbers of what we need"? I am just reporting the news - the honest facts - on current drought conditions worldwide - or catastrophic flooding which also wipes out crops. So you think ecology is just a "numbers" game? Have you seen Physics Professor Albert Bartlett's lecture, "Arithmetic, Population and energy"? He gave the SAME lecture over 1000 times in person because people refuse to accept the fact that exponential math is the problem. Standard physics is based on commutative geometry. In terms of physics I agree with Professor Basil J. Hiley on noncommutative geometry changing physics in a very deep way - I have corresponding with him about this. I also agree with B.G. Sidharth about noncommutative geometry and also Fields Medal math professor Alain connes on noncommutative geometry aka quantum algebra. I took quantum physics from Herbert J. Bernstein the professor who designed NASA's quantum teleportation satellite system - and that also relies on noncommutative geometry. I notice you follow "Sabine Hossenfelder" - she doesn't understand Bell's Inequality as Professor Jean Bricmont, a quantum physics professor, has pointed out. If you study quantum biology you realize it's actually also based on noncommutativity.
So our abrupt global warming crisis as an ecological crisis today is due to the wrong physics eversince Philolaus first introduced the term "magnitude" into arithmetic ratios for "alogon" logarithmic math developed by Archytas and promoted by Plato - and then picked up by Newton.
As my physics professor emphasizes Einstein was wrong about the foundation of reality and so most physicists train in classical physics first and hence our crisis today.
We can reverse engineer human biology from science but that doesn't mean science will save us. It's well proven now from DNA science and archaeology and anthropology that farming - Vegan farming included - spread patriarchy and warfare worldwide. And then when Iron weapons were introduced around 1200 BCE this of course just made things worse with iron plows, etc.
So if you want to be honest about our condition today then you need to take a closer look at the ecological crisis. Physics Professor Raymond Pierrehumbert points out that Joseph Fourier figured out two hundred years ago that "increased industrial activity" would heat up earth more from the "dark heat" (infrared radiation).
Now - that has all accelerated but also consider the Aerosol Masking Effect is twice as bad as previously thought, proven by Daniel Rosenfeld's research. So to quote James E. Hansen's recent statement: "The main factor driving acceleration is reduction of human-made aerosols in the atmosphere, and the principal confirmation is Earth’s measured energy imbalance."
Now also consider there is a 1200 gigaton pressurized methane reserve in the world's largest ocean shelf - the East Siberian Arctic Shelf - with an "abrupt eruption" very likely as Julia Steinbach published in PNAS 2021 - and just a five gigaton release will double atmospheric warming.
Consider that a 40% decrease of coal burning will heat up Earth another 1 degree Celsius global average - again as per Daniel Rosenfeld.
Consider that there's already over 400 gigatons of extra heat accumulated in the oceans since 1995. I knew we were doomed by 1996 due to my environmental activism. My undergraduate degree was a new "environmental option" that was to "integrate" political science, economics and environmental studies in 1994 - that's when I finished and realized they all lied about each other. haha.
So good luck in your "physics" - whatever you do - 50% of physics research is for the military which is the single largest cause of ecological doom on Earth.

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yes "buying us time" for a 10, 000 year carbon cycle as Oxford Physics Professor Raymond Pierrehumbert points out! Any kind of "albedo modification" just takes focus away from the cause of the problem so that the temporary relief is actually just the misuse of that crucial exponential growth window of CO2-equivalent emissions. So if you truly believe that "albedo modification" can be maintained for the next 10, 000 years - otherwise any slip in the next 10, 000 years causes what Pierrehumbert calls "Terminal Shock" - plunging Earth into immediate biological annihilation. That's the true cost of your "buying us time" claim of not focusing on the cause of the problem. good luck with it - I am not trying to change your believe in the Religion of Technology as PRofessor David F. Noble titled his 1996 classic.

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Joseph Fourier published science two hundred years ago that "increased industrial activity" would heat up Earth! Dane Wigiington is just some interwebs cult - it's not science at all. Science will not save us. Yes GEE relies on the peer-reviewed science and his "paradox" is correct. Still on a biological level humans have been around over 100, 000 years. We did not have the problem at the "cognitive revolutiion" as GEE maintains - if you study our original human culture - the San Bushmen - all the males are required to train in spiritual healing. This is based on the most advanced science - noncommutativity as quantum biology. hahaha.

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Oh so you really want to know about my personal diet? hahahaha. Let's see? I became vegetarian at 15 years old and vegan by 1990 - until 2000 (so 15 years of vegetarian-vegan diet) and then I fasted for a week on just a half glass of water (the whole week just one half glass of water) - doing nonwestern meditation through the African Studies department at University of Minnesota Twin Cities and qiigong master Chunyi Lin who fasted for 28 days doing nonstop full lotus meditation. Then he levitated up nine feet when he got out of the cave - also again doing full lotus mediitation at Mt. Qingcheng china. I saw ghosts - so I know ghosts are real and I experienced telepathy, precognition, telekinesis and long distance healing, etc.
Then I dumpster-dived food for ten years while I wrote an old British 3 speed bicycle in Minneapolis and I read one scholarly book a day and I worked part time at Clean Water Action for ten years. But that time I already had my master's degree and I had been arrested 8 times for activism and worked for Greenpeace and Citizens for a Better Environment and Natural Harvest organic CSA vegetable farm (using chicken manure as I explained) and UW-Greens and other activists nonprofits - and I organized coaltiions and campaigns. For example getting $1.5 million divested from Total Oil by the University - for using slave labor in Burma and deforestation, etc.
So then I did humanure farming and planted an acre of chestnut trees while I cleared a few acres of European invasive buckthorn - with a pickaxe and bow saw - and burned the invasive wood for heat.
Then what? Yeah I worked in an organic fruit delivery warehouse - with biodynamiic organc fruit farms.... for two years. Then I became a shiitake mushroom forest farmer and I volunteer on a carbon-storiing regenerative farm - organic corn feed...
So my current diet is a "scavenger" diet just like when I dumpster-dived for ten years for food but yeah... hopefully we'll (the world) will keep having some food to eat as the famine drought is spreading fast as I just documented for you!
Pretty simple life - as I said - I visited the most traditional Berber village in Morocco where the women did all the farming but they also had a sheep herd in the mountains - and the food was grown with humanure compost....yeah I also use humanure compost to grow our grass around here - 1 acre. I did help invest in Organic Valley dairy farming - when I lived in a commune in Madison Wisconsin - part of a ten house collective. So that was in the early 90s and now Organic Valley is the largest organic cooperative farm in the U.S.
That's about it - pretty simple life. OH You should know about Cargill though - I had this expose published on Cargill about 23 years ago!
Cargill: Our taxes, global destruction
Minnetonka-Minnesota based Cargill is often noted as the world’s largest private corporation, with reported annual sales of over $50 billion and operations at any given time in an average of 70 countries. The “Lake Office” of Cargill is a 63-room replica of a French chateau; the chairman’s office is part of what was once the chateau’s master-bedroom suite.
A family empire, the Cargills and the MacMillans control about 85 percent of the stock. Not only the largest grain trader in the world, with over 20 percent of the market, Cargill dominates another 12 sectors, including destructive speculative finance, according to “Invisible Giant: Cargill and its Transnational Strategies, ” by Brewster Kneen.
Taking advantage of the capitalist speculative collapse of 1873, Cargill quickly bought up grain elevators. After vast cooperation with the state-sponsored railroad robber barons, central grain terminals averaged extremely high annual returns on investments of 30 to 40 percent between 1883 and 1889. Cargill hired a Chase Bank vice president to secretly help the corporation through the Depression, writes Dan Morgan in “Merchants of Grain.”
“There are only a few processing firms, ” and “these firms receive a disproportionate share of the economic benefits from the food system, ” states William D. Heffernan, professor of rural sociology at the University of Missouri. Details of Cargill’s price manipulations at the expense of farmers worldwide was documented in the classic study, “Food First: Beyond the Myth of Scarcity” by Frances Moore Lappe and Joseph Collins. They report that Cargill has had a history of receiving elite government price information that should be told to U.S. farmers.
That secrecy, along with tax-subsidized market control, enables Cargill to buy from U.S. farmers at extremely low prices and then sell abroad to nations pressured under the same destructive elite corporate control. See the Institute for Food and Development Policy’s Web Site at
Between 1985 and 1992, the legal entity called Cargill received $800.4 million in tax subsidies via the Export Enhancement Program, a continuation of the infamous “Food for Peace” policy, writes Kneen. Promoted by Hubert H. Humphrey and instituted as PL 480, food became a Cold War tool, i.e. “for Peace.” If we can induce people to “become dependent on us for food, ” then “what is a more powerful weapon than food and fiber?” Humphrey declared, according to “Necessary Illusions: Thought Control in Democratic Societies” by Noam Chomsky.
Actually, most of the nation recipients of tax-subsidized Cargill food dumping were, and are, net exporters of food already — policies imposed by colonial trading patterns. The food (for Peace) has been bought cheaply by neocolonial regimes, and then sold at a huge discount on the local market — in Somalia, for example, at one-sixth of the local prices. Many examples of these misguided policies can be found in “Betraying the National Interest: How US Foreign AID Threatens Global Security by Undermining the Political and Economic Stability of the Third World, ” by Frances Moore Lappe, et al.
Cargill’s undercutting wipes out the local farmers’ self-reliance, while the revenues (going to the elite) are tied to required purchases of U.S. weapons, writes Chomsky, citing “The Soft War” by Tom Barry, 1988. But the main beneficiary of “Food for Peace” has been Cargill. Keen writes, “From 1954 to 1963, just for storing and transporting P.L. 480 commodities, the heavily subsidized giant Cargill made $1 billion.”
Indian lawyer N.J. Nanjundaswamy reports that a Cargill motto is, “One who controls the seed, controls the farmer, and one who controls the food trade, controls the nation.” Yudof’s recently stated support of federal foreign policy Title XII is another public promotion of the University of Minnesota-Cargill partnership’s raiding of sustainable agricultural cultures.
Cargill is such a damaging threat that in Dec. 1992, 500, 000 peasants marched against corporate-controlled trade, and the irate farmers ransacked Cargill’s operations. Fifty people were arrested at the partially completed — and subsequently destroyed — seed-processing plant in Bellary, India. In 1996, 1, 000 Indian farmers gathered at Cargill’s office and destroyed Cargill’s records.
Cargill has been doing bio-piracy, stealing traditional products. For instance, it used Basmati, a rice from India, as its trade name, and the company continues to be one of the main promoters of corporate-driven intellectual property rights. The U.S. Trade Act, Special 301 Clause, allows the United States to take unilateral action against any country that does not open its market to U.S. corporations.
The United States, for example, has threatened to use trade sanctions against Thailand for its attempt to protect biodiversity. A bill that has been before parliament in India and promoted by Cargill, “takes away all the farmers’ rights, which they have enjoyed for generations — they will no longer be able to produce new varieties of seed or trade seed amongst themselves, ” writes Nanjundaswamy.
The research center, Rural Advancement Foundation International, found that “fifteen African states, among them some of the poorest countries in the world, are under pressure to sign away the right of more than 20 million small-holder farmers to save and exchange crop seed. The decision to abandon Africa’s 12, 000-year tradition of seed-saving will be finalized at a meeting in the Central African Republic. The 15 governments have been told to adopt draconian intellectual property legislation for plant varieties in order to conform to a provision in the World Trade Organization.”
Cargill, with extensive funding from the U.S. Agency for International Development, is also destroying the world’s largest wetland — the Pantanal, in South America — in order to dredge a channel that’s designed for convoys of up to 16 soybean- and soymeal-carrying barges, according to the Institute on Food and Development Policy.
Cargill has been on the Council of Economic Priorities’ list of worst environmental offenders. Mother Jones magazine and Earth Island Journal report that Cargill is responsible for 2, 000 OSHA violations, a 40, 000-gallon spill of phosphoric solution into Florida’s Alafia River, poor air pollution compliance and record-high releases of toxic waste.
With help from the Program on Corporations, Law and Democracy, states have recently begun to respond to citizen pressure and revoke corporate charters. The assets of Cargill should be revoked, allowing the citizens of the United States to give farmers the benefits of fair trade instead of Cargill’s secretive policy of tax-subsidized global destruction.

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"Jul 20, 2023 In Italy, drought and record temperatures are affecting the quality of grape harvests at the nation's famous vineyards.
Farmers say that wine production this year could drop by as much as 40 percent." Will heatwaves doom Italian viticulture? 18 July 2023
The Times‘ recent apocalyptic headline Climate change threatens to burst Prosecco’s bubble may seem like alarmist hysteria, but extreme heat is a very real concern for those whose businesses rely on growing grapes
That's strange - the article makes no mention of the word "demand"!! hahaha. Hilarious. Global drought from imminent global biological annihilation and you're fixated on some bourgeois consumer demand fantasy.