Crispy Parmesan Roasted Asparagus

Want to know how to make an asparagus lover out of even the pickiest of eaters? Coat fresh green spears with a crust of panko breadcrumbs, garlic, and plenty of Parmesan cheese, then roast them in the oven until they’re super crispy and flavorful. You’re definitely going to have a once-you-start-you-can’t-stop situation on your hands.

[barneyboyle]

I watched this with earbuds, walked away from my phone to start the recipe, and then spent about 45 minutes listening to the soundtrack on repeat as I prepped dinner

[NytronX]

No need to waste a plastic bag like this. Just mix ingredients atop your baking tray with your bare hands.

[MrThomasmeier]

I wish more cooking videos were this quick 👌🏽

[mastodn]

For the dip make something with a lemony tang to it. Lemon and asparagus go together so well and with all that parmesan and breadcrumbs you want something acidic and light to complement it. Start with a base of lemon juice or lemon zest and mayo and taste and season from there.

[jamesjazzy]

I would bake these even less time they get soggy in no time.

[vashlash]

You don't need to chop off that much of the asparagus at the ends. Maybe 1/2 to 1 inch. It's a pervasive kitchen myth.

[MrsHerzog]

The BEST!!! and… I’ve never tried them before tonight! Thank you!

[carmendelgado]

I made this today! It was VERY GOOD! THis recipe is a keeper!

[kevinmelanson]

I made this and it's one the few recipes I went back to. Very good

[scorpiogirl]

I love this!! Looks delicious and will be trying it.

[jmontgomery]

My problem is it looked like you added at least a tsp of salt if not a tablespoon. Then you added parm cheese, which has a good amount of salt and bread crumbs that has salt as well. The recommended daily amount for an adult is one tsp. ONE TSP. So if I want to eat all 7 spears of asparagus, plus the dip which has salt, it's around 4 days worth of sodium intake for some asparagus. That doesn't include the rest of what you eat throughout the day... Everyone is over salting EVERYTHING. The parm has enough salt alone to carry the asparagus. Food for thought.

[johnnyjocks]

Not the best idea to do in the bag most of that panko and seasoning stays in there!! But honestly thank you for the recipe ❤️‍🔥🙏🏽

[justsan]

Made this, it was quick, and very tasty. Now, what about that dipping sauce, care to share?

[LorellTerpstra]

Does anybody know what the dipping sauce was made out of?

[glorycreations]

Best Asparagus video. About to make some

[rickcooper]

You can feel the right place to cut--below it's woody and stiff; above it's softer and green to the tip.
Measure one and cut them all that long.

[clintonleonard]

Why do you show it with dipping sauce and not tell us how to make it?

[simplyret]

Does this come out soft/chewy or crispy/crunchy?

[shutup]

Tried this last night, me n my girlfriend loved them

[kevinmelanson]

Fancy with the ziplock. I save those for week long food. This stuff gets a freezer bag if i just got paid. My hands 99% of the time mix. 👍